Katko
and the cheek has been in trend lately
I ought to buy some smoke, for cheeks and sausages
sara fan
It came out very cheap. Head 6.5 kg. I got it for 300 rubles, it turned out 2 rolls (net weight about 3.5 kg). The husband still burned (he did not like how it was singed), cleaned it with a metal washcloth and cut it lengthwise into two halves (it is more convenient to cook this way). She formed a roll on a large piece of gauze, even did not risk a twine, she was afraid that it would fall apart.
Crown
I read the topic with great pleasure, everything is so appetizing, colorful and tempting described!
I am also a hohlushka at heart, since I also respect the pig very much, but I am more and more fond of legs, with less fiddling with them - I boiled it and ate it. :-)
Now I feel the strength in myself to take care of my head, but if the head is whole, the brains also add to the rest of the meat, they will not ruin the whole picture? I just don't like them, but throwing them away is somehow not our way. Or buy a brainless soul mate. :-)
svetta, thanks, the recipe is lovely!
Katko
Galina, ooo, brains - the same Delicates, fry them by all means
Svetta
Galina, no, brains will be out of place here. IMHO I would cook them separately, I love brains!

but they are ahead of the rest in terms of bad cholesterol content, so I eat them every 3 years


And thanks for looking into the topic.
sara fan
I boiled them together with the brains and wrapped them inside, they do not bother me, but I threw out my eyes (the eyeballs themselves, even could not put them inside)
Ukka
Sveta, asked my daughter to buy a pork skin in the market. She bought it, I brought it home, unwrapped it, and there ... Treasure !!! The undersheets, belly, with good layers of meat, and the lard is thin. 2 pieces. I nailed them for rolls. Even though I don't seem to eat meat and I don't eat fatty meat, but you can cut and savor a piece!
And from the remaining two pieces I cut off bacon, surprisingly soft, salted it. Fat is good for women's health. These two pieces are visible not from the belly, but from the barrels. I put the skin on the jellied meat, when I cook it for myself, I cook the skin, cartilage, etc. The most delicious jellied meat for me! I am weird, I don’t like good meat in jellied meat ...
I will melt the remaining fat from the skin and into baking.
All this treasure weighing 4kg cost 80r.
Oh, yes, the skin is thin and smells like straw smeared. Have I found the Eldorado?
In Pavlovposad, several times in a small shop I bought pyataks, dusts, pure nickels, the tips of the nose, so to speak, boiled. Oh and took my soul away! But here I haven't found it yet ...
A.lenka
It's great that they brought up the topic. Headache is delicious.
Quote: sara fan
She formed a roll on a large piece of gauze, even did not risk a twine, she was afraid that it would fall apart.
It is very convenient to shape in a ham maker. I use Belobok for this. I spread my ears around the perimeter, stuff them with meat, and stuff my tongue (pork) into the core. Well,
this is when you want to get cold. It turns out generally a delicacy. Beautifully cut.




Quote: sara fan
but I threw out my eyes (the eyeballs themselves, even could not put them inside)
I read somewhere that the eyeballs must be thrown away - they are very bitter. I didn't check it myself.
Svetta
Olya, now you're in luck! A real New Year's gift from Santa Claus! I am sure that you will dispose of this good as it should.
Ukka
A.lenka, I like the pork head and I like the cheek, but now it's too fat for me. I look at the headache and envy!
Svetta, I will stretch the pleasure! Thank you!
Crown
And our heads are only sold entirely, it's too much for me, so for now I will continue to indulge in pork legs.
Meat is not very good either, so I am weird too ;-), but adding a couple of languages ​​to the jelly from the legs is a great idea! Why didn't I figure it out myself ?! :-)
Svetta
Galina, cook with tongue, it will be very tasty!
Lyi
With a light feed from Svetta, I got hooked on the head. At the same time I cooked a cheek in onion skins. Delicious. Result:
Pork head
Pork head
Svetta
LyiThank you for trusting the recipe. For him, one must really love any parts of the carcass and not be afraid to cook them. The photos are just impressive !!!

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