Dim
Actually I'm torn between stoves (There is an opportunity to buy new ones at a reduced price)
- Bork x 500 is straining reviews and ... once again reviews ... 7000r.
- Kambrook ABM400 strains the amount of information, that is, its absolute absence, there are also no recipes (for this particular hp) the price is 4000r
- Panasonic SD-2500WTS seems to be fine, but still something is eating. store price - 6 790 rubles.
I ask experienced advice)) which would you choose from these 3 hp?
Catwoman
Take a proven Panasonic.
Sneg6
There is no better Panasonic. Take it, you will not regret it.
Sedne
Panasonic
Biryusa
Panasonic
Waist
Quote: Dim
Panasonic SD-2500WTS

EXCELLENT stove !!! The bread always turns out and is very tasty!

Quote: Dim
I ask experienced advice)) which would you choose from these 3 hp?

3 times Panasonic !!!

A citizen
Panasonic is an excellent HP.
But here I took to "play" 2 times cheaper Supra230, and for 4.5 years I have been playing, but I thought that I would play it in a year and then I would buy a Panasonic.
It turned out that Supra is no worse.
Biryusa
Quote: Resident
It turned out that Supra is no worse.
A citizen, have you used Panasonic?
Nikusya
My first was Panasonic 254, plowed for me for 8 years and now plows with friends. Now I took Panasonic again, because 2502 was not already there, I took 2512. To be honest, only because of the case I took this model, and so there is no particular difference for me. Panasonic bakes bread well.
Sneg6
I had several stoves, none of which can compare with Panasonic. Quiet, you can put it quietly at night, will not wake up, if only from the smell of bread.
Dim
Thanks a lot, everyone! Now I think which panasonic to take - 2500 for 6700, SD-ZB2502 for 9000 or Panasonic SD 2511 for 7700, I've read forums already trying to understand - they have a difference only in the presence / absence of the Dispenser and the case material, if I understood correctly, I can also to apply recipes of older models to Panasonic SD 2500 or is everything a little more complicated?)
Sneg6
Dim, you understood everything correctly, only in 2502 and 2511 there is a Rye mode, if I'm not mistaken. But we can do without it.
Take what you like.
The recipes are suitable for all stoves.
Ovelini
Dim, I also have a Panasonic, SD 2501, I just get high from him))), I never had (mmm ...) that there were some problems with bread, the crust is even, golden, the bread is beautiful
Ira Doka
Quote: Sneg6
Dim, you understood everything correctly, only in 2502 and 2511 there is a Rye mode, if I'm not mistaken
You are wrong, I have a Panasonic SD-2501 and there is a rye bread program in it, and in 2500 there is also. At one time, I was also torn in the choice between these two models and nevertheless preferred the presence of a dispenser, and now I understand that it was possible to do without it, just fill in raisins or seeds on a signal. I love my bread maker very much. Among my friends there are those who bought a bread maker, played around and now it is idle, and they again buy bread in the store. My children were against buying a bread machine, just because of such examples. But I bought and bake bread regularly.
I read somewhere that the owners of models with an additional yeast dispenser are not very happy, but they paid a little money for this function. Sometimes the best is the enemy of the good.
Dim, Buy only Panasonic, but decide on the models yourself.
Dim
Thank you all very much) The topic can be closed (by the way, how to do it)

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