Arrows of garlic for the winter (or other greens)

Arrows of garlic for the winter (or other greens)

Category: Blanks

Ingredients
Frozen garlic arrows	300 g
Olive oil	3 tbsp. l.

Cooking method

• The arrow-garlic season is over, and I froze the arrows!
• She took it out of the freezer, chopped it in a blender, added olive oil, mixed it again,
• 
• put it in ice molds.
• 
• Frozen.
• 
• You can use it in a variety of ways. Very good with bacon.
• If there are no arrows, you can chop the garlic (cloves) with herbs - I had parsley, dill, rosemary, nasturtium leaves. Then add oil, etc.

Similar recipes

Beet tops (kartinka)

Frozen avocado (Alycha)

French fries (slices, sticks) and starch preparation as a bonus (kartinka)

Oh, something unimaginable in the picture !!! Oh, I can't !!!!! Give it to me soon!
I just imagine what a smell comes from this green happiness!

... This summer, a friend said: go to my garden in the green beds, and clean up there. Everything you find is yours! I tidied up, and, of course, was a little stunned by the result: a sheaf of varied greens, and no conditions for making it somehow varied for the future. Washed-dried-chopped-whipped with a pinch of salt and olive oil and poured into small plastic containers. Stands in the freezer and teases with color and smell

Yes, Ira, smell and taste - mortality! I just did it all without salt, yes!

[MariV]

MariV, have you done that before? For some reason, we thought that salt would be an additional preservative. Although there is nothing to spoil in the permafrost
I'll remember about the arrows! Next year I will try to make them too.

An interesting way. And I turn the arrows through a meat grinder, mix with salt, put them in jars and fill them with sunflower oil on top. Stored in the refrigerator for 2-3 years. Olya, but I liked your way much more. Without salt. Does not take up space in the refrigerator. Great! Thank you!

[MariV]

MariV, so nasturtium leaves can be frozen? And then I have so many of them ... or only in a mixture?

[Ikra]

Ikra, Ira, and why salt in the freezer? I have now drastically reduced the amount of salt in all dishes. It's just that I've been freezing greens for a long time, like mushrooms, berries, etc.

gala10, Galya, yes, if there is a freezer or large freezers, then freezing is better.

elena kadiewa, I didn't freeze the nasturtium leaves separately, I don't know how they are. I have a late nasturtium this year, now there are a lot of young leaves, so they are in a common heap and have been nibbled with butter.

Damn, and I have only parsley and tarragon left of the greens, well, lovage and celery, and sooooo much nasturtium.

So turn them with garlic!

What an interesting recipe. Let's keep in mind. Earlier, somehow garlic arrows, except in their raw form, were not used, but here they suggested a recipe for fried. This is something .. And then a new discovery! Thanks for the recipe.

[dadsdin]

dadsdin, try it, it's also delicious.

[Olga]

Olgathank you so much
literally yesterday my parents called and said that the arrows had broken off, but they would not do anything, but I said that I would take them, so they themselves offered to put them in the freezer until my next visit.
so your recipe is just "in hand" to me
I was about to prepare them somehow)

Olga, thanks for the recipe, and the idea is very relevant, but I used to pickle young arrows, now I'll try it !!!

[katko]

katko, Kate, good that came in handy! I, too, will not throw it away this year! I'll make the oil again!

lettohka ttt,Natasha yes, it's easier this way and there are more possibilities for application!

Olga, I agree to 100 !!!

It is easier and more possibilities for application

generally gorgeous - and without heat treatment and the taste is natural and can be used in different ways, and even cooking is as simple, just super!

generally gorgeous - and without heat treatment and the taste is natural and can be used in different ways, and even cooking is as simple, just super!

I totally agree! I don't do anything with them for storage. I just freeze and that's it. But then you can get rid of it as you like. The only thing - I cut it into shorter fragments, so that if I put it in a frying pan - I immediately threw it, “steamed” it a little with butter and then filled it with eggs - delicious, as if from the garden only)).

[Scarecrow]

Scarecrow, thank you, it means that we must not chop everything into porridge, but leave a little shorter chopped: mail1: do not forget ba
Nata, Thank you

[Scarecrow]

Scarecrow, ha, why did I freeze it that year? And for Lenki-Timoshki saved! But Manya-Schumacher categorically did not give up Timoni's turnout, well, okay! I did it myself!

[Scarecrow]

Scarecrow, ha, why did I freeze it that year? And for Lenki-Timoshki saved! But Manya-Schumacher categorically did not give up Timoni's turnout, well, okay! I did it myself!

Such delicious "turnouts and passwords" should be hamster alone, and preferably under a blanket !!!

Shhhhh, do not shout loudly, otherwise Lenka will hear, come and claim his share! She will gallop from the other end of the forum, her fish soup is sensitive. And the nose is looking!)))

Such delicious "turnouts and passwords" should be hamster alone, and preferably under a blanket !!!

and in the dark))

carcasses electricity))

[Nata]

Nata, not a fig, she is a wilderness! Last year I shouted - to whom are the arrows? Her friend, Manya-Schumacher, took care of her everything, and I went there, mother tereza. And nothing.....

[MariV]

MariV,

Yeah ?!))
Tady walk, flaw: we'll tear two button accordions, eating the arrows!))

In winter, I twisted them into minced meat a handful. This is something thermonuclear: if you blur it out, you get the impression that you are eating garlic with a taste of meat))). And also in the first: in borscht, in kharcho - super. In the meat when stewing ... In short, I had a shaft of frozen greens. Anything!

Yes, this year I won't give up an arrow!

something thermonuclear

Is this some kind of special grade of chtoli ??)) I just ate freshly chipped bitters today, so pleasant to the taste

[katko]

katko,

Yes. I have a special grade! It's called: "Mom raised something there and then shaved off me!" Very valuable. Passed down from generation to generation.

special

yes mine is the same grade

Olga, thanks for the recipe, and the idea is very relevant, but I used to pickle young arrows, now I'll try it !!!

I also pickled! But dried me struck on the spot! It's so good that my hands did not reach the garlic arrows ... The recipe is on time!

just in time! Arrows the garlic starts throwing out!

and our arrows are already "ripe" and broken off)
I froze the thick stems, then I will stew them and bake them with eggs, but I ground the tails from the arrows with a blender and mixed them with olive oil and butter and froze
Thank you

well so you have there in the south, and we always have everything later! I just got it!

you have there in the south

what the south, only 500 km from you
we only have +32 current
but the arrows broke off a week ago

Well, here we have just ...

Girls, how do you save all other products from the garlic smell. Last year I froze it, I was packing it, I still had one frozen food in all four boxes of the freezer taste smell. Ruined almost all the blanks. Now I'm looking at the bag of shooters and I'm afraid to stick it into the freezer

arrows have broken off a week ago

hee, and we break them out in our Trans-Urals in mid-June = then they are juicy, and there are no hard areas at all (I didn't even know that they could be) and the peduncles are completely flat yet

[katyaspb]

katyaspb, try to pack in vacuum bags, you can put the bag in a bag (this is how I pack mushrooms).

Girls, how do you save all other products from the garlic smell.

I freeze wild garlic and mashed potatoes, in disposable jars, under the lid - no smell is felt
Can be sealed in vacuum bags - it will be good too

And just in general I noticed that the packed frozen sharp-smelling herbs do not have a pungent smell, the cold reduces the pungent smell - the smell appears when you defrost it in the refrigerator or on the table.

[katyaspb]

And just in general I noticed that frozen sharp-smelling herbs packed do not have a strong smell, the cold reduces the strong smell - the smell appears when you defrost it in the refrigerator or on the table.

I’m not so cold, apparently
But I'll try to look for disposable jars, thanks

katyaspb, try to pack in vacuum bags, you can put the bag in a bag (I pack mushrooms this way).

Yes, I had six packets there, probably, and still struck. I kept homemade butter for my granddaughter, cottage cheese, everything with the smell of garlic, albeit in other freezer drawers

I’m not so cold, apparently

This is not the first time I have heard this about garlic and about bell pepper, the entire contents of the freezer are soaked with it in people ... I don’t know, I have never had this, I use simple bags, rarely with a zip fastener, or disposable containers, smells never mixed

This is not the first time I have heard this about garlic and about Bulgarian pepper, all the contents of the freezer are soaked in it by people.

Just about, I have already stopped freezing the Bulgarian pepper, I can not escape from the smell

Well, there can be only one answer to that. Taste and smell are always individual for each person!

Well, garlic arrows can still understand, he is garlic, and in Africa, garlic can have a pungent smell. But, in the freezer, the smell is reduced to a minimum, especially when packed in bags
But, sweet pepper .... it has almost a neutral smell.

I’m not so cold, apparently

this is most likely yes

in the freezer it is good if there is -18 *

Previously, too, everything smelled of pepper and dill, etc., like opening the freezer - it’s dukhmy ... Other products themselves were not soaked with a smell, purely settled essential oils on the packages smelled. The refrigerator is correct not only -18, but also -24 and can shock freeze. I think it's about the amount of free space in the freezer, the more of it while the product freezes, the more essential oils in this air and settles on the walls and other packages.
I freeze them in sealed packages: Zipper bags called "Toppits" and Tuppervar's plastic containers are sealed - and the smells are sealed inside.

I just cut garlic arrows about 1.5 cm long, freeze them, and in winter I fry them with scrambled eggs mmmmm ...

Well, I don’t know about the smell ..... constantly, for many years I have been freezing everything! The sense of smell is good.

The capelin somehow smelled slightly, but when it froze well, the smell also evaporated.

[MariV]

MariV, thanks for the recipe) yesterday I messed up at the dacha, I used it for the first time for the winter, today let's think about how to freeze, and I found this recipe.