Bridge
I made them! only me without pictures, because I cooked awake, unconscious. It turned out great. I did everything according to the recipe, and added vinegar. Well, so surely it happened.
Natalishka
NatashaI also like poached so much (y) Glad you did it
Volume
Natasha thanks for the recipe !!! I tried it, though I set the time for 2 minutes and ....... overexposed, almost all the yolk was cooked, a little thin in the middle. Next time I'll put it as it was said in the recipe for 1.5 minutes.
Natalishka
Volume, yes 2 minutes, too much: girl_pardon: Well, nothing, next time everything will work out
Sena
Half a cup of room temperature water, gently break the egg there. Power 900W, time 1 min. the yolk is a little thick, you can reduce the time. No boiling water, vinegar. Climbed to read about time, came across this recipe. The main thing is not to overexpose, otherwise it will explode in the plate when you pierce the yolk. You need to navigate by the type of protein, only everything turned white and began to rise and increase - you need to turn it off. In general, super-fast, tasty and you won't get better
Natalishka
SenaI do without vinegar. I tried to do it in simple water, not boiling water. The protein has crawled strongly in the water. And when in boiling water, the protein from hot water immediately grabs. And when there is more water, it is easier to take out. In general, I tried it in different ways, but I liked it more like here in the recipe: girl_pardon: My power is 750W. And through the window I can hardly see if it has turned white
Olya_
NatalishkaThanks for the recipe! I am studying a new micra, looking for simpler recipes so far) I came across this recipe now breakfast is provided in a minute, and sometimes I was too lazy to cook something for myself
Helen
wall-e
thanks for the recipe! otherwise I used to break an egg into a pan and then collect these threads of protein
Poached egg in the microwave
Bul
Natalishka, Natasha, thank you very much for such a wonderful cooking method. Very fast and most importantly delicious!
Yarik
It's strange, my microwave is only 700 watts, the egg was digested in 1.5 minutes, tomorrow morning I'll try for 1 minute.

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