Burfi sour cream dessert (or cream, or cake interlayer)

Category: Confectionery
Kitchen: indian
Burfi sour cream dessert (or cream, or cake layer)

Ingredients

Butter of any fat content, but not spread 180-200 gr.
Sour cream with a fat content of 15% 200 gr.
Sugar (depending on the sweetness of the additives) 70-100 gr.
Powdered milk 5-7-9 Art. l. with a large slide (maybe more)
Optional additives: berries, nuts, seeds, candied fruits, dried fruits
Optional flavors: cocoa, lavender flowers, vanilla, rum, liqueur, flavor, color

Cooking method

  • Get ready to try something new. It prepares quickly, but you can't leave the stove. The truth is eaten even faster.
  • Here are our main products. The rest may or may not be.
  • Burfi sour cream dessert (or cream, or cake layer)
  • In a frying pan with high sides, melt the butter over low heat. Moreover, the better its quality, the less foam.
  • Burfi sour cream dessert (or cream, or cake layer)
  • Once the butter has melted all the way, add sugar. Be careful with him so that it is not very sweet. Especially if you decide to add candied fruits. I recommend 70 grams. Sweet tooths add 100.
  • Burfi sour cream dessert (or cream, or cake layer).
  • Add a little fire and mix with a spatula. We are waiting for the bubbles to appear. Fire again to a minimum.
  • Add sour cream. We begin to mix with a spatula. I have a spatula with holes through which it is very convenient to push sauces while kneading.
  • Burfi sour cream dessert (or cream, or cake layer)
  • When everything comes together, you can add flavors. I added vanillin and lavender flowers - I love its scent.
  • Burfi sour cream dessert (or cream, or cake layer)
  • We increase the fire. After the bubbles appear, turn off the fire.
  • Burfi sour cream dessert (or cream, or cake layer)
  • Immediately hot (this is necessary so that it does not cool, otherwise the milk will feel like grains), pour it into a mixer or a food processor and start whipping. From low speed, gradually increasing the stroke. And immediately add a tablespoon of milk powder.
  • !!! The amount of milk depends on what we want to have at the exit - a thick dessert or cream. Therefore, I advise you to focus on the appearance of the product. In addition, the density of the butter-sour cream mixture directly depends on the fat content of the sour cream. If the sour cream is low in fat, then it is thinner. Therefore, more milk may be required.
  • With a fat content of sour cream of 25%, I need 7 tbsp for making dessert. l. with a large slide. The dessert is medium hard. If you need firm, then add another spoon. It is not advisable to overdo it - grains will be felt. If I prepare a cream, then with the same products I take 5 tbsp. l. with a large slide of milk. It is also necessary to take into account that after cooling the dessert will still thicken.
  • So, here's our dessert.
  • Burfi sour cream dessert (or cream, or cake layer)
  • We pour it into molds. Better, of course, for silicone moistened with water. I pour it into melted cheese jars. I do not grease so that there is no oily aftertaste. If you try later, then it falls behind perfectly.
  • Burfi sour cream dessert (or cream, or cake layer)
  • We decorate with whatever we want. I have candied fruits and nuts.
  • Burfi sour cream dessert (or cream, or cake layer)
  • Now in the refrigerator for an hour. Before serving, I like another 10-15 minutes in the freezer.
  • Enjoy!
  • Burfi sour cream dessert (or cream, or cake layer)

The dish is designed for

5 servings, if it's dessert

Time for preparing:

15-20 minutes

Note

Burfi sour cream dessert (or cream, or cake layer)
So I didn’t understand exactly what it was. It prepares very quickly. From the category of "lazy" dishes. The taste is unlike anything else.
Of course this is definitely a dessert. But if you do not make it thick, then it will be great with an interlayer or cream. And in a thick form it is somewhat reminiscent of soft crumbling cheese. But it's hard to say. In any case, none of mine dared to describe the taste. Everyone rolled their eyes and said something like: "mmmm .... well .... ahhh .... in short, it's very tasty!" You can make it chocolatey by adding cocoa and garnishing it with chocolate. In general, try you, and then tell us.
With love, Tumanchik
Forgive me if this already exists on HP - it becomes more and more difficult to search. We try

V-tina
Irawhat delicious food I will definitely try
Natalia K.
Tumanchik, Ira, what a yummy I will definitely make such a dessert. I took the recipe to your bookmarks, and thank you very much
Tumanchik
Quote: V-tina

Irawhat delicious food I will definitely try
Thanks a lot, teen! I advise!
Tumanchik
Quote: natalisha_31

Tumanchik, Ira, what a yummy I will definitely make such a dessert. I took the recipe to your bookmarks, and thank you very much
Natulya is glad that she noticed! Prepare with pleasure and come share the result!
V-tina
Quote: Tumanchik
I advise!
Wait, we'll milk my corn cookies and make your delicious
Tumanchik
Quote: V-tina

Wait, we'll milk my corn cookies and make your treat
lappl1
Tumanchik, class! This is exactly what I need - even to eat like that, even in cream! In winter, I often toil with cream - I cook according to a proven recipe. Delicious, but fatty. Now I'll try yours in winter. Now the body doesn't want oil. Thank you, Irisha! You know how to captivate with sweets!
Tumanchik
Quote: lappl1
This is exactly what I need - even to eat like that, even in cream!
Lyudochka, dear, thank you for stopping by. It will be very pleasant to me if I like the recipe.
mamarusia
Ira, thanks for the recipe! My daughter will have DR one of these days. Everything toiled, what kind of cream to come up with in the cake, and here you are: Nate, please. So I'll try
Tumanchik
Quote: mamarusya
Here, please.
Marisha, please! I would be glad to hear from you!
Albina
Tumanchik, Irishka, I read the whole recipe Now the kids prefer grated fresh berries with sugar Yesterday I asked the younger one whether to put kefir on a Tibetan mushroom. He said that for now he wants berries with sugar. (If literally: "Sugar with a berry." I laugh: "A glass of sugar and one berry on top")
Tumanchik
Quote: Albina

Tumanchik, Irishka, I read the whole recipe Now the kids prefer grated fresh berries with sugar Yesterday I asked the younger one whether to put kefir on a Tibetan mushroom. He said that for now he wants berries with sugar. (If literally: "Sugar with a berry." I laugh: "A glass of sugar and one berry on top")
thank you dear. exactly! also with a mono berry. I'll go add!
AnaMost
Something tells me that this dessert should look like "cow" sweets,?
Appetizing looks
Tumanchik
Quote: AnaSamaya
this dessert should look like "ladybug"
Anechka has something, but a "ladybug" in my understanding, a viscous candy, is more tiny. But the creaminess is undeniably present!
Thanks for attention!
shuska
Ira, thanks for the recipe. This is BURFI milk fudge. Need to try
Tumanchik
Quote: shuska
This is BURFI's milk fudge
thanks for the tip! fudge? I thought she was more viscous! go to googel!
shuska
Quote: Tumanchik

thanks for the tip! fudge? I thought she was more viscous! go to googel!
I also don't understand why "fudge", but they write that it is translated like that
Tumanchik
Quote: shuska

I also don't understand why "fudge", but they write that it is translated like that
Yes, even a "pot" - the main thing is that it was delicious! I looked in the net. a mulion of recipes issued. so you can cook!
shuska
No, I don’t want "mulion"

but "Boofy" can be added to the title (if you want)
Tumanchik
Quote: shuska
No, I don't want "mulion"
fine!!!! added to the title !!! he lived in my notebook called "Sweetness".
Yulia Antipova
Irinushka, do I understand correctly that there is no substitute for milk powder here?
Nikusya
Irish, well, I just got it! It's a "ladybug" !!! Precisely fragile melting in the mouth and spreading with creamy sweetness !!! I 100% agree with Anna! Bookmark definitely !! Next weekend, your dessert is next!
Tumanchik
Quote: Yulia Antipova

Irinushka, do I understand correctly that there is no substitute for milk powder here?
No, honey. nothing. I am also a fan of FulYuganit. but no.
Tumanchik
Quote: Nikusya

Irish, well, I just got it! It's a "ladybug" !!! Precisely fragile melting in the mouth and spreading with creamy sweetness !!! I 100% agree with Anna! Bookmark definitely !! Next weekend, your dessert is next!
Ilonchik !!! Nikusya is my needlewoman! Thanks for stopping by !!! I would be glad if you like it!
ang-kay
Tumanchik, something so unusual! I have never met such a thing! Need to try. Thank you.
Tumanchik
Quote: ang-kay

Tumanchik, something so unusual! I have never met such a thing! Need to try. Thank you.
Thank you Angela! This is my competitive recipe not exhibited.
REW
And the recipe reminded me of Truffles, which we made from the baby milk formula "Malysh" as a child. So, milk powder can probably be replaced with milk formula.
Tumanchik
Quote: REW

And the recipe reminded me of Truffles, which we made from the baby milk formula "Malysh" in childhood. So, milk powder can probably be replaced with milk formula.
in principle as an option! with cocoa it turns out very tasty too! I can’t find the picture. I know exactly what it was.
Yulia Antipova
Quote: REW
And the recipe reminded me of Truffles, which we made from the baby milk formula "Malysh" in childhood. So, milk powder can probably be replaced with milk formula.
Quote: Tumanchik
with cocoa it turns out very tasty too! I can't find the picture. I know exactly what it was.
ABOUT! If you find it - exhibit it! : girl-yes: I'll definitely be tempted to chocolate! I'll even go in our village to look for powdered milk))) If I go to buy a filo for 30 km, then why should I! Mad dog ...
Lorrys
Irisha finally you put him out! Very tasty girls. Cook - you won't regret it. And chocolate with nuts is just a dump of your head. Thank you dear!
V-tina
Tumanchik, my husband did not bring milk powder .. there is nothing to boast about yet, but I will definitely make this yummy
Kizya
Ira, thanks for the fresh idea !!! I'll try it like a cream. Ir, when did you make this dessert as a cream what you combined with?
Tumanchik
Quote: Yulia Antipova

ABOUT! If you find it, exhibit it! : girl-yes: I'll definitely be tempted to chocolate! I'll even go in our village to look for powdered milk))) If I go to buy a filo for 30 km, then why should I! Mad dog ...
Julia, I'll try. We have the weather right now. Every day we disappear with the kids in the park! Girls, and what nights. Guide my 18
Tumanchik
Quote: Lorrys

Irisha finally you put him out! Very tasty girls. Cook - you won't regret it. And chocolate with nuts is just a dump of your head. Thank you dear!
Lorik pasibka
Tumanchik
Quote: V-tina

Tumanchik, my husband did not bring milk powder .. there is nothing to boast about yet, but I will definitely make this yummy
well, how could he ?? !!!
don't worry! whole life ahead!
Tumanchik
Quote: Kizya

Ira, thanks for the fresh idea !!! I'll try it like a cream. Ir, when did you make this dessert as a cream what you combined with?
Glad, thank you very much for your attention to the recipe! What did you combine with? With a loaf with a bite, like a layer to a pie.
Kizya
Quote: Tumanchik
With a bit of loaf, like a layer to a pie.
Kizya
Ira, I want it in the cake ... And what will suit him, so that it was delicious, I don't know. Throw in an idea.
Tumanchik
Quote: Kizya

Ira, I want it in the cake ... And what will suit him, so that it was delicious, I don't know. Throw an idea.
oh yes any biscuit. You first try to make it a dessert in order to find the norm of milk powder and sugar. The first time I did it - I didn't guess, it turned out very thick - I didn't saturate it. I was afraid, I thought the more milk the better. And he froze and became thick vapcha.
Kizya
Thank you!
Tumanchik
Quote: Kizya

Thank you!
yes, nothing!
I will wait for the story!
Tumanchik
Quote: Yulia Antipova

ABOUT! If you find it, exhibit it! : girl-yes: I'll definitely be tempted to chocolate! I'll even go in our village to look for powdered milk))) If I go to buy a filo for 30 km, then why should I! Mad dog ...
Found !!!!!!!!!!!!!! Chocolate, decorated with white chocolate and almonds. Made them small in cans of processed cheese. Freeze before serving. It turned out to be awesome ice cream.
Burfi sour cream dessert (or cream, or cake layer)
Burfi sour cream dessert (or cream, or cake layer)
Irgata
no, well, just started to be clever in the topic of Tanya-Giraffe, and then again a delay in payment of a new one, the old one will not fit this mind-blowing delicacy already only by the description, and when I make Irisha, you are a sweet woman
Tumanchik
Quote: Irsha
this breathtaking delicacy is only described, and only when I make

Quote: Irsha
no, well, just started to be clever in the topic of Tanya-Giraffe, and here again a delay in payment of a new one, the old one will not fit
Quote: Irsha
Irisha - you are a sweet woman
well nina)) so a little bit
shuska
Ir, very beautiful pictures, especially the first one. And how much and what cocoa did you put in?
Tumanchik
shuska, Thank you for your kind words. Usual cocoa Kommunarkovsky ours. And how much .. seem to be 2 tbsp. l.
Irgata
Quote: Tumanchik
Immediately hot (this is necessary so that it does not cool, otherwise the milk will feel like grains), pour it into a mixer or a food processor and start whipping. From low speed, gradually increasing the stroke. And immediately add a tablespoon of milk powder.
but you can not pour anywhere, but immediately in the same saucepan and mix with the metal leg of the blender, and any metal nozzles of a not weak mixer will cope? I have manual everything submersible - both mixers and a blender, but I don't really want to fix the bowl of the combine
Tumanchik
Quote: Irsha

But you can not pour anywhere, but immediately in the same saucepan and mix with the metal leg of the blender, and any metal nozzles of a not weak mixer will cope? I have manual everything submersible - both mixers and a blender, but I don't really want to fix the bowl of the combine
Oh Irisha, of course you can! Someone's I didn’t think what mono to do in a saucepan.
Irgata
well, thank God, or else - old people need to simplify their movements

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