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Foie Gras Pate (Written by Uncle Sam) (page 10)

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Marpl
Elena, paprika poured over the eye, about a teaspoon. I wanted to add some more cognac, but like many I forgot.
Elfa
I am with the next report) this time I did it with beef liver, 1.5 norms, tomorrow I will deliver it to the whole family.
Foie Gras Pate (Written by Uncle Sam)
Elya_lug
Elfa, Elena, and how are your impressions? Today I looked at the beef liver, but did not buy it, and the chicken was gone, the pate was canceled.
Elfa
Elya_lug, Elya, Elya, I didn't notice much difference in taste. True, I haven't made this pate for a long time, perhaps the original taste has been forgotten. But what happened is delicious. I only stewed for about 45 minutes, the rest is all according to the recipe.
Elya_lug
Elfa, Elena, thanks, I must try.
win-tat
And I didn’t like it from beef, a rougher taste and sushi, no comparison with chicken, it turns out the most delicate pate.
OlgaGera
bought a duck liver. Stews.

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