Sausage in a bottle

Thank you, tomorrow I'll take a look at these in two places.

[Irsha]

Irsha, Irina, I cooked in a plastic form, it is suitable for the microwave. But I did it with the lid closed, and after cooling in the center, the lid began to peel off. I'll take a photo and show you.

and after cooling in the center, the lid began to peel off.

Alla, she's probably not whole? aha-show, so that it was clear. And how did the lid begin to peel off? - did you unscrew it at once or did you cool the closed sausage? maybe the pressure in the container dropped after cooling, the lid was sucked so that it began to exfoliate.

Tatyana, it was a joke about salt! And I bought it, I was also pretty surprised that you wrote that! Here is the tundra!

[e]

Yes, he was seriously talking about salt! And the guy is not stupid, very, very literate about seasonings, which are 10 years olde trades. It is noticeable that he is interested in them, knows a lot about them. But here...

Yes, he was seriously talking about salt!

that's what I said about naked nitrite, but what we buy - there is a small percentage of this nitrite. It would be better if they sold 100%, otherwise it turns out to be expensive for tenths of a percent of the content of nitrite salt in the mixture. 20 g of this mixture relies on kg of meat, and there is a gram of nitrite. We have a lot of stereotyped concepts about harm and usefulness.

No really! I don't need 100% nitrite! So, really, you can easily get caught! You will beguiled something and feet forward! I'd rather overpay!

[The content of sodium nitrite (NaNO2) in the nitrite salt is 0.5 ... 0.6%.]

Nitrite salt is used in salting dry-cured sausages, for ham and in almost all types of sausages to create a pinkish-red color.

Nitrite salt is a mixture of Sodium Nitrite with table salt. It is this mixture that allows you to suppress the growth of pathogenic bacteria, thus preventing the appearance of botulism toxins in food. This fact is especially important if you want to make a dry-cured meat product yourself at home. At the same time, it is impossible to oversaturate food with Sodium Nitrite, which, as you know, in quantities exceeding the permissible norms is poison, is impossible, because your product will simply be salted and you will not be able to eat it.

However, the use of this mixture will greatly help you to improve the final taste of the product, making the meaty taste more pronounced, giving it a ham flavor. Sodium nitrite also has an active antioxidant effect in relation to fats, this property will help you to increase the shelf life of your product.

Nitrite salt is an optimal and safe substitute for food nitrate.

When minced meat ripens, in the process of color formation and heat treatment of sausages, the mass fraction of sodium nitrite in the finished product decreases. In the final product, the content of pure sodium nitrite is reduced to 5 ... 10% of the amount of nitrite salt introduced into the raw minced meat. Almost all sodium nitrite decomposes to form nitroso pigments, which give pink color to meat, and nitrogen.

The content of sodium nitrite (NaNO2) in the nitrite salt is 0.5 ... 0.6%. This quantity is guaranteed by the manufacturer.

I don’t understand why to cook in bottles? It will turn out "lazily" if the meat blank is wrapped in a bag for baking or in a forming net, or even in a form for bread, and most importantly it is completely harmless. Not only does nitrite salt give color, but it also inhibits harmful bacteria that can develop. If used according to the recipe, it will not do any harm. There should be a measure in everything.
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[about]

One of my funniest paboutStov: then again and again we discuss different methods of cooking, then for some reason in detail - nitrite salt, which is not even in the recipe.
Basja, for example, you can bake bread in the oven, in a bread maker, in a Russian oven, in a slow cooker, in an airfryer, in a microwave oven, in a chapatit, in a pizza maker and even in a frying pan right on the stove, isn't it? Your "sausages" are very good, but they are the same sausage as the "sausage" in the bottle.

Tanya, did you find the plastic containers? which twist?

[Irsha]

Irsha, no. On Monday, Mush left for the ship, so the day before yesterday and yesterday I was lazy and lazy and did not go anywhere: I read, read, read George Martin. And today the "Ryabushka" for chickens is over, Vollens-Nolens will have to go to the city. So I'll take a walk ... And in the evening I'll write down the results.
Irsha, I adore you!

Tatyana, I didn’t want to offend you, if I offended you, excuse me, if the plastic is not provided for heating, then when heated it begins to emit carcinogenic substances, but do you need it?

[Basja]

Basja, sweetheart, we have already discussed this many times !!! (Don't worry, I was not offended, there was absolutely nothing offensive in your words!)

[Irina]

plastic containers

I bought containers for work to take soup. Very solid plastic, silicone gasket in the covers, screwed tightly. But they are 350 ml ...: girl-th: make two small sausages in them (I just have two) or go see a bigger container? it seems to me that in a larger volume it will be tastier
Containers for microwave ovens were bought ... but won't cut them from long heating in water?
Irina, Irsha, will you take a picture of yours?

[Irsha]

Irsha, scoured plastic, dishware and hardware stores, report.
I found cylindrical plastic jars with screw caps suitable for freezing and heating in water up to 110 * C. Perhaps this is what they are. But I have exactly those, just the labels from them have long been torn off and thrown away. I did not find any others. True, I would have photographed my own, interesting.

[There is nothing to eat.]

I found cylindrical plastic jars with screw caps suitable for freezing and heating in water up to 110 * C.

they should be, the characteristics are suitable, the shape is suitable, so I will free my jar from raspberry puree with a specialist and cook your kalbaska, the recipe went to carefully look at you first. And what volume do you have? they are ours, not Chinese, the label was Russishe. Well, damn it, you won't be the first to be the first in the jars.
There is nothing to eat. See the characteristics on the proposed jars.

I have such
BytPlast, Russian

They are of different sizes.
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I bought it in the Manor store, like a network

Their products are still in Magnit-Cosmetic

[Irina]

Irinaare you talking about?

[high]

Containers for microwave ovens were bought

but in the micro-gap not high t? But something like these two pretty sausages will turn out, but Tanya does not cook for a long time, which, by the way, is a little surprising ... try it, Katya, in her own, anyway, there is food-grade plastic, designed for t above 100 *.

[🔗]

🔗 = in! I have such, and there are also low ones and high ones in a liter and half a liter. means, = one head is good, but a lot is even better

It is not cooked for long because the volumes are small, it has time to warm up and cook. If you make one sausage in a large container, then, of course, the time must be increased.

[(without cover)]

Katya, your jar with a colored ring is probably not suitable for cooking =

Bank "VINTAGE" has a screw cap and is suitable for storage, freezing and heating in a microwave oven (without cover)

, if only to unhook this elegant ring, I don't think that the banks themselves differed from the TWIST.

[Irina]

Like without a lid, but I'm warming
There was nothing on the ticket ...
Irinathank you
And I still found a 1.5 liter screw at home

I think that nothing should happen to the lid, but it is suggested to remove it in order to exclude the "explosion" of steam when heated. For the same reason, a small hole is made in the lids for the microwave oven (and for the pots and pans too).

[Tatyana]

Tatyana, I know that in order to avoid an explosion, unscrew the cover ... but here apparently something else ...the seal is probably not silicone, it can be damaged ...
Only now I warmed up cabbage soup in them for lunch, lids on the table
I will not risk it, they are so cool)))

About heating the film: I always cook a roll from the underwire in it, and I also close the dish with fish when I cook it in the micr ... no foreign taste or smell, it's for food purposes ...

the other day I was cooking again, again chicken (meat from chicken and for minced meat), added a bit of lard, this time I completely replaced the garlic with dry, as it turned out in vain! better fresh! but for my receptors, apparently, 0.5-1 cloves is enough (the first time I added 2 cloves it seemed too much)

On the left is the meat in a meat grinder (I decided to try it as it turns out, it is better on a blender! It is cut better later) and well mixed for 10 minutes on HP, on the right on a blender:


We tasted it, and made a winter salad with the leftovers.

[NataliARH]

NataliARH, beautiful beauty! Good girl. Just today I listened to a TV show about sausage; I'd rather not listen ...
Appetizing and beautiful sausage!

And I still found a 1.5 liter screw at home

Like without a lid, but I'm warming

not to remove the lid completely I'm talking about the ring

and it is suggested to remove it in order to exclude the "explosion" of steam when heated.

but, Tan, a thought, you need to think, although these cans are offered for conservation, that is, the heating is also good, but not long ...

the seal is probably not silicone, it can be damaged ...

but in mine there is no seal, just a lid with a screw, wax, this week I will make Tanya's sausage, while my husband ordered cutlets, cracks, I'll cook the sausage.

on a blender

good !!! Look, people do how they make minced meat, of course we don't need such a cutter, but the principle can be spied on, it is with knives, even in a blender, at least in a combine, you can make more or less gruel

[Irsha]

Irsha, Irina, I cooked in a plastic form, it is suitable for the microwave. But I did it with the lid closed, and after cooling in the center, the lid began to peel off. I'll take a photo and show you.

[francevna]

francevna, Alla, sorry for the cap, thanks for the experience - it will be necessary to take into account)

[Katerina]

Katerina, it's okay, it is closed, this is an inside view, I will cut it off carefully. And the outside is just as beautiful. This is a set of 4 pieces, it is convenient to keep empty.

[Alla]

Alla, yes, I'm just afraid that the layers would not move further