Cherry ice cream with condensed and coconut milk

[Preparation]

Cherry ice cream with condensed and coconut milk

Category: Culinary recipes

Ingredients
Pitted cherries	250 g
Condensed milk	250 g
Coconut milk	400 ml
Cherry liqueur	50 ml

Cooking method

• Preparation
• - Free the fresh cherries from the pits, thaw frozen on a sieve to drain the juice. Fill the cherry with liqueur and let stand for at least an hour.
• - Then discard the cherries, and evaporate the released juice with liquor.
• - Mix condensed milk and coconut milk, add the evaporated infusion.
• - Freeze in an ice cream machine as directed or simply in a container, stirring occasionally with a whisk as it freezes.
• - Before sending the ice cream to the freezer after the machine or during its last kneading when freezing in the freezer, add the berries laid out in a colander, evenly distributing them throughout the mixture.

Note

The result is a low-fat ice cream with a bright cherry flavor.

Similar recipes

Whole grain semolina porridge with chia seeds and coconut milk in a thermos (Manna)

Homemade coconut milk from coconut flakes and cocoa from it (Admin)

Couscous porridge with coconut milk in a multicooker Redmond RMC-01 (Admin)

Olechka yummy !!!! Nice presentation, and super great recipe !! :-) :-) :-) :-) I also add a little chocolate, though we don’t have coconut milk, but it’s not bad at Korovkin! Thanks for the recipe, I took it to the piggy bank- :-)

Olechka yummy !!!! Nice presentation, and super great recipe !! :-) :-) :-) :-) I also add a little chocolate, though we don’t have coconut milk, but it’s not bad at Korovkin! Thanks for the recipe, I took it to the piggy bank- :-)

Yes, of course, Natusik, everything is good that is in demand in the family! Probably, blood from under the cow, and not our powder? If we had good milk, I would not go out like that ...