Ricotta casserole with semolina

Category: Dairy and egg dishes
Ricotta casserole with semolina


ricotta (I have homemade) 450 grams
egg 3 pieces
semolina 3 tbsp. spoons
sugar 3-4 tbsp. spoons
raisins 60 grams
vanilla taste
lemon juice 1 tbsp. the spoon
lemon zest 0.5 tsp
salt pinch
shape d16
any fat (I have margarine) for mold lubrication

Cooking method

  • Beat Ricotta with eggs with a blender. I have ricotta for this recipe Ricotta at home.
  • Add salt, sugar, semolina, vanilla.
  • Grate the lemon zest. Squeeze out the juice.
  • Wash the raisins, dry them (I did not soak them).
  • Add zest, juice, raisins to the mass.
  • Grease the mold liberally.
  • Put out the "dough" and bake at 170 degrees.
  • Baking time 35-40 minutes.
  • Remove from oven.
  • Remove from the mold, allow to cool.
  • Serve with sour cream, yogurt, jam or any sauce you like.
  • Ricotta casserole with semolina
  • Ricotta casserole with semolina
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1 hour

Cooking program:

blender, oven


Loved the casserole. If you put less semolina, it will be softer, but it can fall apart. I liked it anyway. Recommend!

Well hello! And you with me pies casserole straight! Cut and pour milk - I love this charm!
ang-kay, Anzhelochka, even from the cut you can see how generous your soul is! So I wanted that hunk !!!
Tumanchik, prYuvet! : goody: Yes, with pleasure! Good to see you!
Tumanchik, Irochka, I still don't know if I’m talking about it or not. I'll try this casserole at Angela's. And I will speak, I am abusing!
Quote: Rada-dms
So I wanted that hunk !!!
Olenka,help yourself! Take it, take it. I'm everything for you!
Quote: Anatolyevna
I will taste this casserole from Angela. And I will speak, I am abusing!
Tonya,I think. that you will not remain indifferent. 50 to 50. Either you will Abazha, or not! Now try it. I myself am almost all ate ate.
ang-kay, Angela will be a slice! I must shame it!
I took it as a bookmark, I just don't like cottage cheese as it is, I like it in dumplings, cheesecakes and casseroles!
Alina, to your health!
Ricotta in the fridge, what was the matter ... I also have a lot of all sorts of syrups in store: maple, raspberry, Blue curasao, mango, pistachio, nutty, etc., it will be great if you pour this casserole with them and make yum-yum ...
Alina, flight of imagination) It will be delicious even without watering
I report, I did it, so to speak, with violations of the technological process: I used the ricotta shandarak 50 g more in order to empty both containers, beat the eggs with a mixer, but in the end it still turned out superb, only I baked longer, my oven always lags a little behind in the heat, thank you very much for the recipe, tender yummy!
Alina, to health. I am very glad that the result pleased)
ang-kay, Angela, here is my report. Everything according to the recipe (Ricotta is also homemade), I forgot to add raisins

Ricotta casserole with semolina

Thanks for the recipe! She is so gentle and airy, just super!
Tatyana, so cool! Class. glad you liked it)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers