Pasta casserole with apples

Category: Dishes from cereals and flour products
Pasta casserole with apples

Ingredients

Spaghetti with cuttlefish ink 200 g
Sweet and sour apples 200 g
Egg 1 PC.
Cream 100 ml.
Sprinkle cheese 70 g

Cooking method

  • Boil the spaghetti until half cooked, peel the apples, cut into very thin strips, mix with pasta, put in a greased form,
  • Pasta casserole with apples
  • pour in an egg, whipped with cream,
  • Pasta casserole with apples
  • put in an oven preheated to 180 degrees, bake for 15 minutes, sprinkle grated cheese on the casserole five minutes before readiness.
  • You can take the simplest spaghetti, the cheese is better not spicy, but a soft, sweetish taste.
  • Pasta casserole with apples

Cooking program:

oven

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