Sourdough pie with coconut flakes

Category: Confectionery
Sourdough pie with coconut flakes

Ingredients

wheat sourdough 100% moisture active 160 grams
wheat flour / grade 400 gram
coconut flakes 150 grams
warm milk 250 grams
egg 4 pieces
sugar 150 grams
soda 1 teaspoon under the knife
salt pinch
butter (margarine) 150 grams
instant yeast 1 gram
Sprinkling
butter (margarine) 180 grams
sugar 150 grams
flour 250 grams
split form d26

Cooking method

  • Feed the sourdough 5-8 hours before mixing. It is best to do this so that the leaven is ready by 21-22 o'clock.
  • Mix flour with soda and yeast. We need soda so that the dough does not sour.
  • Mix the sourdough with milk.
  • Add melted butter and eggs one at a time.
  • Mix.
  • Add sugar, flavored flour and coconut.
  • Mix just with a spoon.
  • The flour can go a little less or more.
  • The dough should be like thick sour cream.
  • Cover the form with paper.
  • Pour out the dough. We cover. Leave m at room temperature for 8-12 hours.
  • In the morning we do sprinkling.
  • Mix sugar with flour, add chunks of cold butter.
  • Cut with a knife and rub into crumbs with your hands.
  • Sprinkle the cake with crumbs and bake at 180 degrees for 35-45 minutes. We focus on our oven.
  • Willingness to check with a wooden skewer. It must be dry.
  • If the cake starts to brown heavily on top, cover it with foil.
  • We get it. Take it out of the mold, let it cool.
  • We cut and enjoy.
  • Sourdough pie with coconut flakes
  • Enjoy your tea!

The dish is designed for

16 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

Delicious, fragrant cake, spied on by me on the site Cook. ru at Svetlana Vladimirovna. Added a little sugar.
I already baked a similar cake (ideas fly in the air) Sourdough pie... Recommend!

Rada-dms
Angela! Thanks for the interesting pie! Yeast with coconut flakes is new to me !! I will do it! But all in turn !!
ang-kay
I'm waiting for my turn))) Thank you.

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