Millefeuille with wild berries and chocolate cream

Category: Confectionery
Millefeuille with wild berries and chocolate cream

Ingredients

Crispy lingering biscuits 4 things.
Cream 35% (chilled) 2 tbsp. l.
Powdered sugar 1 tbsp. l.
Natural cocoa 1 tsp
Raspberry
Blueberry

Cooking method

  • Rinse the berries and pat dry on a paper towel.
  • Mix the cream with a spoon with powdered sugar and cocoa until smooth. Apply the resulting cream to the cookies.
  • Put the berries on top of the cream - I put the raspberries first, and then filled them with blueberries between them.
  • Fold the cooked biscuits two at a time.
  • Millefeuille with wild berries and chocolate cream

The dish is designed for

2 servings

Time for preparing:

5 minutes

Note

The idea of ​​the recipe was taken from the "Gastronom", and the recipe itself was altered to our taste.
In the original recipe, the base must be baked and chocolate cheese is used as the cream.

Masinen
Very appetizing!
galchonok
Maria, Thank you ! And how delicious!

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