Tosha
Oksana, you can read more about "made"
brendabaker
Tosha,
All the details are in the topic about KITFORT, I write everything there so that I don't need to look for it later
Umka
All TRICKS !!!
Quote: brendabaker
All the details in the topic about KITFORT
brendabaker, Oksana, and the link can be placed here so as not to search for people who do not have 🐳, but the recipe / principle are interested in? In advance huge
brendabaker
Umka,
Lyudmila, this is beyond my skills, I'm a teapot, actually
There are only 4 pages so far, the topic is Temperature Table ... Kitfort2010
Today I baked beets in foil and made a pate with feta cheese and seeds
.Slow cookers: model selection, features, reviews
Svetlenki
Umka, Ludmila, catch it!

Quote: brendabaker
All the details in the topic about KITFORT

Slow Cooker Temperature Chart Kitfort KT 2010
brendabaker
Svetlenki,
Sveta, thank you very much for your help
Mirabel
Oksana, Oksan! you are a great fellow! you pour recipes and ideas on us for a slow, as if from a cornucopia!

But can I remind you of the topic about rice cookers? why don't you show up there? she completely quieted down without you, and once shone with your ideas!

gawala
Quote: Mirabel
recipes
And while I'm skipping. I bought minced meat, well, I think I'll do it according to a book .. yeah. Martochka came .. well, further it is clear.
And the recipe is on the table and looks me in the eyes every day with reproach.
Anna67
And a chicken looks at me for a week. More precisely, the jelly from the chicken takes pans.
gawala
Quote: Anna67
a hen

Quote: Anna67
chicken jelly

Well, you really decide somehow ...
Anna67
Jelly with chicken scraps half of the shelf is occupied by an empty saucepan. I don’t remember if it can be stored in it, but what will the ceramics become? The main thing is probably not to put from cold to heat. Or will it take too?
gawala
Quote: Anna67
Jelly with chicken scraps
Delicious .. probably ..
Anna67
Well, it's not my fault that she fell off so well from the bones.
But with spices, it's not clear. I read that there was no need to overdo it and did not. As a result, these spices were 90 percent in jelly, and they were simply washed off the chicken. So the jelly, yes, delicious, the apples inside were incomparable, but the chicken itself is simple. What to do and who is to blame?
And in general, I'll put some more apples in this jelly - your marshmallow was not lying around, although its appearance beckons and beckons.
brendabaker
gawala,
Galina, isn't there a recipe for apple jam, in some orange juice and a tempting set of spices in your wonderful book?
Soon the time will come for packages with apples, which the neighbors generously and LOTS share. What you need is not a hackneyed recipe with a minimum of sugar.
gawala
Quote: brendabaker
apple jam
Alas, there is nothing marmalade at all.




Quote: Anna67
your marshmallow was not lying around
Not lying around ..
brendabaker
Not even so much jam (I eat little sweet), but apple sauce for winter meat, or poultry.
gawala
Quote: brendabaker
applesauce
There is tomato ketchup. And there is nothing apple.
But you can probably replace tomatoes with apples.
Tomatoes -650gr.
Onion-150gr,
Garlic 3 cloves,
Allspice-5 pcs
Cinnamon-1 stick
Anise - 2 stars
Dry chili pepper - 1pc
Red grape bite-100ml,
Sugar-50gr.
Starch-2 tsp Option.
10 hours low.
But there is no salt.
brendabaker
gawala,
Galina, what a good recipe, unbeaten and there is no salt, just as I adore.
If the proportions are doubled, then just 3 liters or more will be just right.

I found on the Internet several recipes for applesauce without sugar, and my daughter had 3 bags of different apples in the refrigerator, of which I chose 1.5 kg without a flaw. After 3 hours I will try, is it true that apples from long cooking become sweet enough by themselves
And I wrote off your recipe and put it in plans




Slow cookers: model selection, features, reviews
I prepared it.The taste is nostalgic, like children's applesauce from the USSR, but I don't have a pinch of sugar. Just 4 cups of yogurt from the Redmond multicooker.
I took two to my daughter, and I already ate my two, first with nuggets, and then just like that.
brendabaker
Slow cookers: model selection, features, reviews
I baked eggplants, tomatoes and peppers in foil. At night. In the morning I made caviar. The recipe was issued
gawala
Quote: brendabaker
I prepared it. The taste is nostalgic, like children's applesauce from the USSR
Sweet?
We must at least make a jar for a test. There are a lot of apples.
Oksan, briefly write how you did it ..
Or can you issue a recipe?
brendabaker
gawala,
Galina recipe in the subject * Table of temperature conditions .., Kitfort 2010 *, the taste is REALLY sweet and sour, as if with sugar., But there is not a pinch of sugar
gawala
Quote: brendabaker
recipe in subject *
yeah, got it. went to look.
Svetlenki
Quote: brendabaker
recipe in the subject

brendabaker, Oksana, brought here referring to the recipe

Eggplant caviar in the Kitfort slow cooker

Slow Cooker Temperature Chart Kitfort KT 2010 # 82

I am also very interested in trying! I love this yummy!

brendabaker
gawala,
Galina, now, in hindsight, I would gladly make a separate recipe for apple sauce without sugar, which is in the Kitfort topic, but I don’t know how, And on a new one, I’m barely breathing the Internet
gawala
Quote: brendabaker
but I don't know how
In the subject of recipes for slow cookers, there is at the top itself: "poke a new recipe" there, there will be a blank field for the recipe and copy your recipe, photo and that's all.
brendabaker
gawala,
Galina, thanks, laid out a separate recipe
gawala
Quote: brendabaker
thanks, laid out a separate recipe
I've already seen it.
brendabaker
gawala,
The most important thing is not to shift it, the apples first give juice and float on it themselves and a little more foam appears on top. And then everything boils down perfectly.
gawala
Quote: brendabaker
The most important thing is not to shift
You can't put it into my "half glass" ..
brendabaker
gawala,
Galina, you didn’t make the Slow cooker Apple Butter, the internet is full of recipes with and without honey, I wonder what kind of taste will be the result?
gawala
Quote: brendabaker
you didn't make Slow cooker Apple Butter,
No, I didn't do that, but in the book there is a baked apple with nuts. There is oil and liqueur and cider .. Only walnuts have been collected, we must be puzzled by the recipe. There are a lot of apples .. Otherwise I sculpt Belevskaya from apples twice a week ..
brendabaker
gawala,
About butter, this is a play on words, there is not a single gram of butter, it is a sweet thick sauce with a rich aroma, it is cooked for 10 -12 hours.
gawala
Quote: brendabaker
About butter, this is a play on words, there is not a single gram of butter, this is a sweet thick sauce with a rich aroma, it is cooked for 10-12 hours
Yes? Well then I don't even know ..
Velma
Quote: brendabaker
About butter, this is a play on words, there is not a single gram of butter, this is a sweet thick sauce with a rich aroma

This is not a play on words, it is jam (one of the meanings of butter).
gawala
Quote: Velma
this is not a play on words, this is jam (one of the meanings of butter).
I looked, the recipes were English. So everything can be, that they have butter too.
Irgata
Apple oil is a highly concentrated form of applesauce obtained by prolonged slow cooking of apples with cider or water to such an extent that the sugar in the apples caramelizes, turning the apple butter into a dark brown color. The sugar concentration gives apple butter a much longer shelf life as a preserve than applesauce.



The roots of apple oil lie in Limburg (Belgium and the Netherlands) and Rhineland (Germany), which originated in the Middle Ages, when the first monasteries (with large gardens) appeared. Oil production was a great way to preserve some of the monastery's fruit production


Slow cookers: model selection, features, reviews
gawala
Quote: Irsha
known as apfelkraut
Oh, I know. bought in Germany. It turned out to be a rare byaka. And my husband and I wondered what it could be. Well, now it's clear that ..
Velma
Slow cookers: model selection, features, reviews
Anna67
That is, it is jam in Russian.
It is necessary to cook and add oil
gawala
Quote: Anna67
It is necessary to cook and add oil
Why oil?
Found it on a German recipe.
1 kg of apples
75-100g brown sugar
1 tbsp. l lemon juice
1 tsp cinnamon.
on Low 6-8 hours.

brendabaker
Irsha,
Ira, thanks, has already posted in Kitfort, in about 9 hours (I think so, but I will see that in practice) I will try. While the aroma is magical and festive, which also raises the mood and temperature in the room during a sharp cold snap and in the apartment as well
gawala
Quote: brendabaker
already delivered to Kitfort
Oksan, write what happened.
brendabaker
Velma,
THANKS, I'll see what consistency and taste come out.




gawala,
Galina, in my recipe there are 3 different varieties of sweet apples, brown sugar, honey, cinnamon, nutmeg .. Perhaps I will put vanilla at the end, if it seems harmonious. You should make a thick caramel sauce like maple syrup, but richer in flavor. If everything goes like this, as I think, the recipe has to be drawn up
gawala
Quote: brendabaker
You should make a thick caramel sauce like maple syrup.
Oh, Oksan, what should happen there, I've tried. industrial. The maple syrup didn't come close. The thickest mass of dark dark brown color.
Taste .. Complex taste, but least like apples. I don't know what the Germans are eating with, where it can be attached. But again, this is what I bought and tried. Homemade can be completely different in taste, color and smell.
Anna67
Quote: gawala
Why oil?
I do not know. For creaminess and tenderness. I put plum jam in - I like it. Apple butter is added to the filling for pies. Why can't you come here?
gawala
Quote: Anna67
Why can't you come here?
Well, maybe you can, just how it will be stored, butter, such butter-butter ..
And again, I return to the fact that I tried this puree, well, if you also shove butter there, then
Anna67
I have no idea - a jar of jam is still on the table, the second is in the refrigerator, but they won't have to be stored for a particularly long time - I'll eat it. Yes, and I have not tried mashed potatoes. In my imagination, this is either a dessert, or for chicken / duck ...
gawala
Quote: Anna67
In my imagination
And I don't even have enough imagination where and with what it is.
Anna67
gawala, this is because I tried, but I did not - my imagination is not limited by experience
gawala
Quote: Anna67
this is because I tried,
I'd rather not try ..
Quote: Anna67
my imagination
Imagine ...
Oksana will do, tell. Maybe I'll rush to do it too .. the good of apples is full.

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