Slow cookers: model selection, features, reviews

[Deana]

Deana,
And I put corn with a delayed start, in the morning I will have breakfast with corn

[brendabaker]

brendabaker, never boiled corn on the cob. So I'm waiting for the report.

[Deana]

Deana,
I always cooked it in a double boiler for an hour, now I will try it for 5 hours at MAX.




Irsha,
Ira, it's hard for my taste and stomach to cook the way you write, I like it softer, with a lot of sauce, vegetables, and chicken. I and in Galina potatoes with rosemary necessarily 3-4 st. l. I add water, it's hard for the stomach, if only oil and spices.






8 hours at MAX, corn is delicious





I put it in a bowl along with the most delicate leaves, pressed it down with a saucer, filled 2/3 of the bowl volume with salted water

[brendabaker]

brendabaker, the beauty! Corn leaves? That is, the cobs only from the field? Not store-bought, frozen?

cobs only from the field

And what? Run to the field, steal corn?

[Deana]

Deana,
Fresh cobs from the store

Run to the field, steal corn?

Essno! Because honestly squeezed it tastes better

from the store

We have not noticed this in stores yet. We will take a look, of course. After such pictures, I felt an unnatural desire for corn.

Because honestly squeezed it tastes better

20 meters and I am at the coveted corn .. True overboard +38 .. but you can at night, in the dark, so romantic ..

[gawala]

gawala,
Galina, don't run to the field: now we will be fined for breaking the cobs, and even more so with you there:



Deana,
In our every vegetable shop, they are sold, but the price is 50 rubles per ear, and it's very hot to stomp on the market.

Now we will be fined for breaking the cobs, and even more so with you there:

No, they will not want me to be fined .. The land is ours, the tenant's corn .. And he lives 20 km away from us .. and he is a super-duper, he has a nickname, Etti, and it is written at his entrance to his yard, "The household of Etti" ... Under two meters in height, weighing 130kg. Three to five days unshaven, loud. Loves Russia. I visited Eko-Niva in Voronezh, an agricultural firm. She dreams of going to Siberia. Novosibirsk was in the plans, but something did not work out there. It didn't work out yet.

[gawala]

gawala,
Then wait for the coolness of the night and take a march

march throw

20 meters on bellies ... and then it turns out that the corn is not the right one and is not suitable for food ..

[gawala]

gawala,
Galya, the feed is also delicious, we ate her all childhood and pickled the smallest ears, like pickles

like it's pickles

Well .. there are no pickles anymore. This year, everyone rushes ahead of the schedule by a month and a half.

In every vegetable shop, we sell

Our store filling is * a little * different, I will look, of course, but until 8 o'clock it threatens me, leave it for a day, while at work I don't like it. So before you go out, if the Wishlist is not lost.

[Deana]

Deana,
Dina, delicious, but long, I counted for 5 hours, and then cooked for 3 more.
One joy that there is no steam, as from a double boiler, and I almost choked with saliva until all this was ready
If it gets colder, I'll put it in a double boiler for an hour, I don't have the patience to wait for corn

[brendabaker]

brendabaker, and how to add salt in a double boiler? I don't use it, because salty doesn't work for me, and adding salt on top is not the same.

I constantly stew vegetables without water. And the meat too. For 3-4 hours on 'high'. The vegetables themselves juice and cook. Readiness is determined by smell. There is a persistent aroma, then it is ready.
I don't understand .. why is it hard for the stomach without water? enough juice is produced by vegetables! I completely agree with Ira

[Deana]

Deana,
Dina, cook without salt, add salt when it's hot



Try another one, for example, an ear immediately, as soon as you are ready to grease with butter and season with salt, and the other only with salt, without oil ... which one tastes better, the taste will be slightly different



mowgli,
Just above, the girls discussed the difference between potatoes from the garden and potatoes bought from the Turks. Here are our vegetables and chickens too, most likely closer to the potatoes bought from the Turks. Therefore, we get out as much as we can




Natasha, and in your recipe for stuffed peppers you pour boiling water over them, is that not water or what?



Virgin !!!!!!!!! Kitforth plans to release several more models of slow cookers.
Let's think and dream out loud what would be the most / most
I would like to 1.5L, oval, with LOW, HI and AUTO modes, delicate, pastel color and with a floral print like vintage Swan

Natasha, and in your recipe for stuffed peppers you pour boiling water over them, is that not water or what?

Water. But the recipe is different. When I make a stew, I don't pour a gram of water. I don't even know if I would pour water into stuffed peppers or not
I don’t pour water at all. Perhaps even now, if I would not pour the peppers

delicate pastel color and floral print like vintage Swan

Well that's it ..

[mowgli]

mowgli,
* Prepared peppers stuffed with minced vegetables, folded in a slow lid. poured boiling water over, added the remaining vegetables and a tablespoon of tomato paste. I put it on High mode for about 3-4 hours. *
Natalya I'm sorry, I thought that boiling water is boiling water

[Oksana]

Oksana, I wrote this recipe for a long time. See above my post



And you know, I'm somehow not interested in arguing. Do you want to pour water, do not pour it .. I do not care. I supported Ira. I don't pour water into the slow now.
Just do not write .. And if you need broth ... of course, if necessary, pour.

[mowgli]

mowgli,
I see, I understand, I ask sorry again



gawala,
Galina, or gently beige, in mushrooms, or ventricles, or in tomatoes, garlic peppers. I dream, in short



A long time ago I had pots Silit, enameled with such a vegetable-fruit pattern, I still remember them, they brought from the then Germany a set of pots and a kettle with a whistle.
I would be so slow and that the bowl was not black, but coffee-colored

Virgin !!!!!!!!! Kitforth plans to release several more models of slow cookers.
Let's think and dream out loud what would be the most / most
I would like to 1.5L, oval, with LOW, HI and AUTO modes, delicate, pastel color and with a floral print like vintage Swan

and I want a big one! I don't need the little one ... But when I read about the pastel color and flowers, I understand that ... I also want it, especially if the price is as good as on our Kit.

soft beige, in mushrooms, or ventricles, or in tomatoes, peppers, garlic.

Flower is better ..

[gawala]

gawala,
Yeah, so that it is pleasant to take in your hands and that the bowl is not black, but either coffee, or green, or beige

so that it is pleasant to pick up and that the bowl is not black, but either coffee, or green, or beige

And then. In general, I am moved on flowers-cornflower-dishes, beautiful ..

While we are dreaming, I ordered a poltorashka for Ali (drawing almost like Gzhel).

And I again made cottage cheese in Kitfort, for the sake of one cottage cheese and frozen vegetable mixtures it was already worth buying

And I made cottage cheese again in Kitfort,

Oh, oh how, how? I also need urgently .. tkn where to look ..
I found Oksan, went to do it.

While we are dreaming, I ordered a poltorashka for Ali (drawing almost like Gzhel).

where to see?

[gawala]

gawala,
Galina, I now only use homemade cottage cheese, in such a heat on the market it is dumb to take. It turns out about 500 I cook every other day



mowgli,
Natalia, health

[mowgli]

mowgli, Natalia, so we wrote about her a few pages ago, we even have a real owner of such a slow one here!))

I use homemade cottage cheese,

Just don’t laugh .. I don’t curl up at all.
1 liter of milk 250ml of kefir, namely kefir, kefir, not kefir, began to be produced here, but it tastes different from what it is at home, and maybe kefir, but very tasty. And sour cream 100g .. And the milk is Bio. like cows were grazing on the field. In general, here the cottage cheese is something good for sale, any, but I wanted my own ... For all the time that I live here, the only time I got yogurt-yogurt, well, something like that. I don't even remember where I read the recipe, in general, heat the milk to a certain degree, pour in kefir, I had yogurt and wrap the pan in a blanket overnight. In the morning there will be a thick mass. Well, that’s how it was. But it never worked again .. Whether it was milk, or yogurt for sourdough, I don't know. In general, I did not start making cottage cheese and did not start fickle.

[gawala]

gawala,
Galina, this is milk
This is how I decided to make curdled milk with long-term storage milk ..
In a recipe from * The Art of Culinary Le Cordon Bleu *, it was said to pour 1 tbsp into a glass of milk. l. lemon juice and leave for 5 minutes on the kitchen table so that the milk turns sour, ... ha, ha, ha, it was warm for half a day and not in one eye.
I now take in one place with a short shelf life

[Galina]

Galina, Gal! Recently you showed how you made muesli. so I decided to try today
So it turned out great, before that it wasn’t a porridge from a slow one. Thank you for the idea!
so I thought, and yet I found the reason why I really need a small slow slow, not everyone loves porridge with pumpkin

the fact that it can be cooked in another .. keep silent

in general, she is vital to me.

this is milk

So the fact of the matter is that it was on August 11, but bought on Saturday .. This is done on purpose so that the nimble aunts themselves do not make cottage cheese ..

slow porridge Thanks for the idea!

So I like it.

[Mirabel]

Mirabel,
I also need it, but for 1 liter in volume so that 500 ml can be loaded, but not Chinese, there you need to figure out what they have of high quality and where to get it.




I would love to get myself a Kitforth type slow, 1L, 1.5L and 2L.



And so that there is a hole in the lid for steam and a temperature probe and that the kit includes a temperature probe and a timer socket

And so that there is a hole in the lid for steam to escape

in the store all sorts of covers are sold, you can choose the diameter, if the "slow" is round.
At my baby's 800 ml MAMAN I close up a hole on the lid (with a piece of dumplings dough) while cooking, she cooks at max, be healthy, and when you need to slowly brew, then min is just here I don't need a hole on the lid.

[Irsha]

Irsha,
Yes, with a hole more udrb, at one time I could not adapt to MAMAN, now I think that I could put him on the timer and cook buckwheat for the morning, it’s painfully cute.



But they have not been on sale for a long time, and the price was higher than Kitforth's.

Kitforth plans to release several more models of slow cookers.

Wow, good news! I would like the same Kit as it is now, but with Auto and auto shut-off (read with a timer) and the same small, probably 1.5 liters. The color is not important, the main thing is that the quality and price are similar to our Kitenko. Well, oval is better.

with a timer) and the same small, one and a half liters

Well, for some reason they don't do the little ones with a timer. When I was puzzled by MD, I rummaged through everything that can be rummaged. Well, there are no small ones, even if you crack .. Well, we bought a timer .. but a small MD with full automatic control would be nice to have.

Well, for some reason they don't do little ones with a timer

These are dreams! They won't do it, okay, but for now we dream.

[Deana]

Deana,
Me, in principle, too, but if you look at how handsome American Hamiltons and rivals are, why not do something similar to us. I would really like with a green bowl

[brendabaker]

brendabaker, for me, first of all, quality and price are important, but I love different colors and am not tied to any one, so that they release it, I'll take it.There will be beautiful, I will take beautiful, there will be black, I will take black.

[gawala]

gawala,
The Chinese do, but they have programs for their mysterious recipes, so far no one has really described them.
I would not refuse the Tonze type, but with manual time setting for each mode and with a delay timer, so that you can turn off the heating in advance

Chinese make

Don't, don't. Bought a timer and that's enough ..

1L, 1.5L and 2L.

Oksana! Why so much?
I have a large, 2 liter, electric store, I want another little one and I doubt my adequacy
But it's all of you with your gorgeous ideas "to blame"!

[Deana]

Deana,
The price is still important to me, I do not want to overpay 2000 r for the Russell Hobbs nameplate with plastic handles, I am ready to pay only for additional features and build quality



Mirabel,
Vika, this is a standard set of pots