Slow cookers: model selection, features, reviews

[Niarma]

Niarma,
3.5 hours.
I think that you need to cook by first installing the stand for boiling eggs, (without a pin), then pour water up to the MAX mark and then put the bowl with food. He still does not make any noise and cooks more delicately and it is easier to remove the bowl by holding the handles. It's just not shown in the instructions.

[brendabaker]

brendabaker, Oksana, and no one wrote about it .... Please drive her on porridge, if possible, otherwise I have to wait 10 days until the adapter comes and I don't know whether to be happy with my choice or how

[Niarma]

Niarma,
Maybe everyone immediately guessed to put an egg holder under the bowl



The cooking time can be changed manually from 0.5 hour to 9 hours, in 0.5 hour increments.
There are three modes, most likely with different heating intensities.
There is a possibility of a delayed start.
Completely flexible model




TONZE DDZ -7B in a water bath.
BUCKWHEAT.
100 ml dry buckwheat (I have an Altai tale)
300 ml water
Butter and soy sauce.

I washed the buckwheat, threw it in a colander, put it in a bowl, added water, oil and soy sauce.
At the bottom of the tank, I put the egg boiling stand included in the package.
I poured water into the tank up to the MAX mark, set the bowl with buckwheat, covered it.





The lower right button (on the crimson field) selected the BB mode.
Pressing the pink button at the top right on the raspberry field set the time to 1.5 hours.

Excellent buckwheat, moderately juicy.
At night I will try to put buckwheat with a delayed start, reducing the cooking time to 1 hour, so that the buckwheat reaches its condition on heating



Actually, Tonze DDZ-7B is not a slow cooker at all, it is a steaming rice cooker with a ceramic container and three modes, so I will write about it in the RICE COOKER topic.



Her heating does not work silently, but as if the distant sound of a sea wave ... a sigh, a pause, a sigh. At first I was upset, and then I saw that the animals continued to sleep and were not nervous, and only these * sighs * surprised me.



Of the pluses, buckwheat was cooked without a pungent smell, the dog eats it more willingly than from Philips 3060. For tomorrow I will put it on with a delay on the SOUP mode, then, perhaps, heating will not be needed. In short, I personally need this device for morning buckwheat with meat for a dog, the result pleased me, the dog eats to a clean plate.
I will try to cook crumbly rice and other cereals in it.



Tonze DDZ-7B, Fig.
I decided to try to cook rice, I only had a round one.
I put 1 cup of rice and 1.75 cups of water, salt, butter.
I put it on a stand, water in the tank at MAX,
SOUP program (button above BB), time 1.5 hours.
Conclusion - I drank a lot of water in rice, I need 1: 1.5, or even less.
The rice is very tasty, slightly sticky, the oil showed well in it.
We need to continue experimenting.





I tried to pour less water, in the middle between the MIN and MAX marks,
I switched on the SOUP program, anyway the boiling water snorts and the pot shakes.
I ask the owners for help, please describe how you cook in it yourself, how much water do you pour, do you put it on a stand or not, and in what mode?



The Chinese seller wrote that the device should not make noise, what am I doing wrong?

Yesterday I put buckwheat again with a delayed start, took another program, poured water into the tank according to the instructions, listened to the knock for an hour, then I turned it off, washed it and hid it away.
I suspect that her riot is associated with working through an adapter.
I will wait for reviews from other owners, look for where you can rearrange the plug.
I will also note a very inconvenient timer, they divide the hour into 10 parts and, that is, you need to recalculate that 1.2 hours = 1 hour 12 minutes.

I suspect that her riot is associated with working through an adapter.

Maybe it's in the pot, not the device?

So it looks like everything is in order, but for a knock, a little bit of the wrong angle on the handle, or its length, which are invisible to the eye, is enough. But, this is just my guess.

[Exocat]

Exocat,
The pot is like this, I also think that the pot is not in size



Exocat,
I took the level and made sure that the tabletop is level, without a slope, so it’s not a bias
I will watch the mechanical JC, will it also overheat on the adapter, then I will change the plugs
I will wait for more owner reviews
Maybe it will become clearer what is wrong with him



Girls, no one will remember the name of the soup, where the broth is seasoned with raw eggs (but not avgolemono), something like Armenian ... wedding? soup, I want to fill my soup with eggs too, I can't remember how to do it

soup, I want to fill my soup with eggs too, I can't remember how to do it

I always shaken the eggs in water with a cold fork and then poured them into the hot soup in a thin stream, and brought them to a boil. Such scraps were delicious))

[Antonovka]

Antonovka,
Yeah, that's what I wanted too, THANKS

Oh, how I loved this soup as a child! Mom (the kingdom of heaven to her) cooked. Crushed potatoes, onions, carrots, chechnochinka and egg. How I waited for him, how I wore it! And my mother laughed and said that my mother cooked this soup for them during the war, it was like soup for the poor, they cooked out of despair, but we have everything, we are furious with fat. But for some reason I remembered this soup from childhood, also nettle-sorrel (boiled egg just crumbled there), mashed potatoes with green onions and ... sausage cheese :) I'm crying right now, what happy times were. Everyone is alive, healthy, happy ...

... Crushed potatoes, onions, carrots, chechnochinka and egg. How I waited for him, how I turned it over! And my mother laughed and said that my mother cooked this soup for them during the war, it’s like soup for the poor, they cooked out of despair ...

Your relatives lived well during the war, however. There is no hopelessness in the recipe for this soup. Real military hopelessness is somewhat different ...

Lyudmila, I don't understand, is this a reproach? Tver region, it was not subjected to occupation. The food set for the countryside is standard, even if it is war or even peace. It's just not in meat broth, as is generally accepted in Russia, and therefore an economy option.

[Olga M.]

Olga M.,
Ol, I also love this soup, especially in the summer and with black bread



My grandmother cooked for me

J.C. cooked buckwheat for us with the dog.
200 ml of buckwheat + 600 ml of water (500 ml of water would be better)
2.5 hours on AUTO, then forced with butter and soy sauce (my part), mixed, turned off the device and left for 2 hours

In baby JC I also cooked buckwheat. The proportion is 1 to 2.5. (1 multi-glass of buckwheat and 2.5 glasses of water). Buckwheat was cooked in auto mode. Was ready in 1 hour 40 minutes

[VitaVM]

VitaVM,
On my Hai, buckwheat is ready in 1 hour 20 minutes, or 1.5 hours.
Well, she let me stand for half an hour or an hour.



About Tonze DDZ-7B.
I bought a plug, changed it, this did not save me, as it gurgled and gurgles, like nozzles on heating, and sniffles. I will cool it down and send it to the link in the closet,: girl-yes: but I learned how to change Chinese plugs for euros (in the sense of the euro plug)
Thanks to Lena TseTse for the masterclass



VitaVM,
A pretty JC for 1.5 liters, neat, I also like the bowl and the color is pleasant, cherry, not red, as in the picture.




My volume of buckwheat with vrda was more and plus more time for the water to be absorbed. Next time on AUTO I will also take 1: 2.5, but on HI I liked 1: 3, just for our taste and consistency

Thanks to Lena TseTse for the masterclass

Where is it?

[brendabaker]

brendabaker, Oksana, I actually took 1.5 cups of buckwheat. The porridge turned out to the eyeballs, but I really liked the buckwheat - delicious, crumbly, I would even say, fluffy. Baby JC really liked it, she's fine. Yesterday I also changed the forks on my own and immediately sent them to work.I am satisfied with both the baby and the 4-liter Tonze (both took the mechanics).

[Niarma]

Niarma,
She threw me a photo of how she changes the forks, I bought a fork and did the same.
The ground wire is green-yellow.
And blue and brown are zero and phase



VitaVM,
You, too, let the yellow-green wire into the ground?

You, too, let the yellow-green wire into the ground?

Of course

Girls, now on the Internet I saw a GIF recipe for meat and potatoes - they cooked in our Kita! I haven't tried it myself, but I will definitely do it. Meat on the bone (in the recipe 1.5 kg, but I think less is possible), peeled potatoes, but not chopped, salt, pepper, add water (the amount of water is really not specified), simmer for Max 5 hours, then add a couple of coarsely chopped tomatoes and another hour. Then add garlic and herbs. I liked the recipe for its simplicity, you don't even need to cut potatoes

[Deana]

Deana,
Dina, and meat in one piece, or in several parts?
What's on top, meat, potatoes, or everything and everything?
For 5 hours on MAX, potatoes with water can turn into mashed potatoes, all the same they will boil for about 2 hours.
Is the meat somehow marinated, or is it put like that?

For 5 hours on MAX, potatoes with water can turn into mashed potatoes, all the same they will boil for about 2 hours.

Maybe that's why they don't cut potatoes. I cooked sliced ​​potatoes in milk, something like the Tumanchik "Pechenya" recipe, at a maximum in Kita for about 3 hours, the potatoes kept their shape and it turned out very tasty, especially the sauce.

[Zamorochka]

Zamorochka,

Galina, he just accelerated for three hours and went to the set temperature. But after that, he will just start cooking. Therefore, I would take more than 4 hours and then, with supervision, I would not risk cooking potatoes in water at MAX, but you need to check in practice



Or, nevertheless, set the minimum mode so that the meat has time to melt in 5 hours

[Oksana]

he only accelerated for three hours and went to the set temperature.

Oksana, thanks for the information
This is my first slow, now I will know the principle.

[Potatoes with meat in Kitford.]

Potatoes with meat in Kitford.

a little water, whole potatoes, without water it would be even tastier, here the water is not a strong hindrance - the mode is boiling, to start cooking they splashed a little so that the meat does not boil to the bottom

[Irsha]

Irsha,
How great, thanks, Ira, how much juice it turned out ..



Ir, look, she puts the meat down, and the potatoes around the edges and on top, and I would have pushed the potatoes down, I would have covered them with meat and got ... potato and onion sauce.

Girls, and who saw black forks on sale, as in the recipe

[brendabaker]

brendabaker, Oksana, so it boils, it doesn't matter where what.
I when in a slow cooker, so that faster, I cook meats with vegetables on "supe", then the meat is down, it is fried and the taste is not quite stewed, and there is a lot of juice, I do it without water, fat down.
2 hours for chicken, pork 3 hours, well beef from 3, depending on the size of the piece.

and who saw black forks on sale, as in the recipe

Nagy, I don’t know what special forks these are, maybe? And I met in Ali, but ordinary stainless steel.

[Kalyusya]

Kalyusya, Galya,

Girls, hello everyone. I come to you for clever thoughts. It even poked me in one place that I need a slow motion, tell me, do I need it? And from what place about Keith the reading begins, while I was reading the topic, the roof went off, if it's not difficult, poke your nose, it hurts the price for it on ozone is good. I, as well as about the spiral cutter, did not remember at all for four years, but then just take it out and put it, went to ozone and bought it. So it is with the slow. Well tell me, please, what to do?

Well tell me, please, what to do?

So take it, one such not large electric pan will not take up much space, you certainly will not regret it - my slows have not bothered me for many years.
Read the topic, see recipes.
Not long ago they began to write about Kitford here - only positive opinions = a convenient combination of boiling soup mode and it is slow cooking languor.

Duc ordered yesterday, according to this very principle, nada)))), until the night I read, my eyes in a bunch, I found about Kitik)))) but for referring to recipes, finally what a human salvation, since I'm not point-blank found. 12 promised to bring. Ozone had a damaged package for 1180, so I ordered it)))

[Mashutka]

Mashutka, the topic about kitfort began, around the end of March.

[Mashutka]

In general, girls, I don't know whether it is me or not, but I'm waiting for Kitik.

Mashutka, the topic about kitfort began, around the end of March.

yeah, thanks, I found myself a read and a new one))))

for 1180

super price
As for the slow cooker recipes, they are more suitable for the Minimum mode in Kitford.
Good stewpan \ slow brew. My friend is very happy.

super price
As for the slow-cooked recipes, they are more suitable for the Minimum mode in Kitford.
Good stewpan \ slow brew. My friend is very happy.

here I am about the same. And if the packaging is damaged, I don't care, throw it away anyway. And 400 almost scarring is the difference. Thanks for the advice, they make life much easier. Precisely I already want to)))) just the summer begins, soon the season of vegetables starts its own, zucchini, I wonder, will not turn into porridge?

zucchini

the finer the slicing and the longer the cooking time, the sooner the sauce will turn out - that is, the zucchini turns into "porridge", yes, but very tasty, the meat in such a sauce is very juicy. and it also depends on the type of zucchini whether it will disintegrate during cooking or retain its shape.

but it is convenient to cook ketchups and vegetable sauces in a slow sauce

this type of recipe is convenient for Kitford, at MAX Stuffed aromatic peppers

for MIN Apple jam in Kenwood CP658 slow cooker.

[Irsha]

Irsha, Well, thank you! I didn't know if you could insert a recipe like this or not, but now all the questions have disappeared!

Zamorochka, can you tell us more about potatoes? How, what, where, how much?

[Irsha]

Irin, the peppers fly away!

Irsha, Well, thank you! I didn't know if you could insert a recipe like this or not, but now all questions have disappeared!

Zamorochka, can you tell us more about potatoes? How, what, where, how much?

support!

Zamorochka, can you tell us more about potatoes? How, what, where, how much?

Girls, I took this recipe as a basis https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=434850.0 Tumanchik.
I didn't pour potatoes overnight with water, I made them without meat and without frying vegetables. I cut the potatoes and vegetables, added spices and poured milk, at the maximum in Kita it took about 3 hours to cook. It was very tasty !!! This was my first creation in this device. Then I cooked soup a la kharcho)), it also turned out very tasty. Now I want to do something with the meat. I have a device quite recently, I saw in the subject that they were writing about it and bought it in OnlineTrade, there were bonuses, they had to be used somewhere, Kitenok cost me only 800r. Glad to acquire it insanely! Now I know for sure that if I knew how charming this slow cooker is, I would buy it for a lot of money!
Thanks to the girls for the topic that they constantly support her, accidentally entered it and got infected

[Zamorochka]

Zamorochka, Well, thank you! And the milk, as in the recipe, is hot or can it be cold, will it still be warmed up? And what spices, if not a secret? Yet milk does not accept all spices well. The onion is not large into quarters? Maybe smaller? And a little milk, as in the recipe?

[Deana]

Deana, Dina, I did not warm the milk, I poured it cold, the quantity was a little more than a quarter of the volume of potatoes, I cut the onion into quarters, and then on a slicer, such quarters of a ring turned out. There was only a pinch of spices, delicious Abkhaz salt, a little pepper, turmeric, mayran, a little thyme and ground paprika. In general, I did not really think about the composition of the spices that caught my eye, then I added))

Galin, thanks for the details, I'm already waiting for my need, I will make your potatoes harp))))

And I have plans to try to make something from meat now.Here is a wonderful saucepan, it does not take up much space, from the category, I put it on to cook and forgot, or even in general, it is possible for the night.

[Zamorochka]

Zamorochka, Thank you! Straight something caught fire such a potato to make.
And at the expense of meat, you can, after all, repeat the original recipe, it is with meat.

I'm waiting, waiting for my miracle-yuda. And I was already on another topic about the Gf grill airfryer, I saw a review about the Kitfort airfryer, and I already wanted it. And then on gf the price soared mamadaragaya. That is why I went, I used to sit here and sit, but no. )))))

Kitford recently pleases with devices. I bought a vacuum cleaner, very convenient, as narrow as a pencil case. And then sometimes a big Sigmund can be dragged from the rack to scrap, and this one fits in the drawer of the table))), while it works no worse at all, although the price was only about 2 thousand, and there are always discounts on Wildberes on Kitfort.
I apologize for the offtopic, which is off topic

[Zamorochka]

Zamorochka, Galina, and can you link? At least in a personal. And then I have a bad job with vacuum equipment.