Slow cookers: model selection, features, reviews

[Antonovka]

Antonovka, yeah, it's the most!

Lena, I am still a neophyte in slow lakes, but I have already tried porridge, I must say the taste is different, both in the Steba I cooked, and in the slow one, both options are tasty, but different, so yes, we need it.

[Deana]

Deana,
I liked porridge most of all in Panasonic))
I threw Kitfort on Ozone in the basket - I think)

think

3.5 liters, okay, oval = only pluses are slow and the price is simple and delivery from you, most likely, is a minimum, compared to remote cities and villages

[Antonovka]

Antonovkato understand you have to try. I like porridge from Shteba, but I also liked porridge from slow meat, they are different.
Of course, everyone has their own taste.

I threw Kitfort on Ozone in the basket - I think)

It’s familiar, while I thought so automatically I ordered

most of all I liked Panasonic

I also like Panasik most of all, but if we consider the multi. (I made 50/50 whole oatmeal water in a slow lollipop, here I can say I don’t get this in a cartoon, (I don’t know where the water went ... the taste is stewed in baked milk, this is certainly not for everybody, but very tasty

I also like Panasik most of all, but if we consider the multi. (I made 50/50 whole oatmeal water in a slow lollipop, here I can say I don’t get this in a cartoon, (I don’t know where the water went ... the taste is stewed in baked milk, this is certainly not for everybody, but very tasty

I also adore porridge from Panas, but I cook on stewing for an hour, and then on heating until morning
Svetlana, and what are the proportions of liquid - cereal in a slow sauce?

what are the proportions of liquid - cereal in a slow lye?

I made 1 glass of some kind of multi cereal, + 2 water and 2 milk, put the smallest on the program where 3.5 hours with a delay, so that by the morning I was ready

what are the proportions of liquid - cereal in slow

I made 3.5 liquids for 1 multi-glass of cereal, an hour for a high and then for the whole night on a low until I wake up (oatmeal)

Girls, there are still 1490 in Wildberry =

Ozone delivery frozen, waiting from the supplier
And "Yagodny" has already delivered
Katyusha, thanks for the tip

[selenа]

selenа,
Hope, how are your impressions? Are the handles strong? And what is the volume of the bowl to the brim?

Deana, tell me, did you always make condensed milk with the lid open, as Omela recommends?

Svetlana, good morning. I am writing in a personal, because people swear for what we write in the procurement topic. I cooked porridge in the program for liquid rice porridge for 3 hours. Lot. I would like to reduce the time. Please write an algorithm how to do it. Probably better in the Slow topic, not only I have questions. thanks in advance
R.S. I also have a two-liter tenze

So, we select the program, press the lower left button, set the time upper left clock, upper right minutes.

I was also asked about the postponement of time. The deferral can be set only when the program is not selected, if the program is selected, you must press cancel - this is the lower right button, then press the lower left button and set the deferral time, then select the desired program and set the time on it, as I wrote above.

[Aya]

Aya, yeah, all according to the recipe, with the lid open. Boiling is practically invisible, only at the end, when there is already little liquid.

Sedne, so that's how it is! I’m a bastard, I thought that when you press the lower left, the delay immediately turns on! But the first time I pressed everything correctly. Thanks for the science!

So, we select the program, press the lower left button, set the time upper left clock, upper right minutes.

Light, but it turns out that you can't reduce the time? Increase only?
Or have I misunderstood?

[Deva]

Deva, there, in my opinion, it runs in a circle, but so far I can not check at work, Sveta will say more precisely.

[Dina]

Dina, I tried porridge for 3 hours. Time changes 3, then 4 hours and minutes can also only be increased. Do not become less.
All the same, 3 hours for rolled oats, even a long cooking, is a lot.
I had to add liquids two hours later, and turn it off after another half hour.
Conclusion: two hours would be great for hercules.
So far I have tested only two programs:
Rice porridge liquid, the temperature after an hour of operation is set at 98-99 degrees and lasts until the end of the program
AND heating goes 61 degrees

Light, but it turns out that you can't reduce the time? Increase only?

Now I looked, on some programs you can reduce it by 1 hour

[Deva]

Deva, a few pages back here they laid out a screen with the time for the programs and, if I remember correctly, there all the programs start at 3 o'clock, so you can't do less. The time can only be changed within the corridor.
I cooked millet and also 2 hours behind the eyes. But I cooked 1 portion, and I was reminded that I need to fill it in half, maybe because of this.

I cooked millet and also 2 hours behind the eyes. But I cooked 1 portion, and I was reminded that I need to fill it in half, maybe because of this.

Yes, it looks like it. It was necessary to take one portion of the smaller displacement.
Or try to cook in a pot, in a water bath.

[Deva]

Deva, the displacement suits me, basically I took it for another, just porridge or watch it and turn it off myself, or cook more.

My new slow car arrived, while it waits in the car, only in the evening - I can check it out at night. I don't even know whether to cook porridge, or just to drive it with water.

[brendabaker]

brendabaker, Oksana, according to KitFort, the impressions are: a little higher and deeper than Russell, the bowls weigh the same 2310, the same 3 liters are included, about 0.5 cm to the lid, the instructions say that you need to fill 1/2 - 2/3 of the volume, the overall impression is very good, I will leave myself
Yes, about the handles - they are well attached, of a traditional shape, Russell's handles are not comfortable for me, they are without "holes"

[Hope]

Hope, Thank you)
If possible, please report the test and Russell comparison

on KitFort the impressions are as follows:

I also liked it, only the plastic handles seem flimsy, how they are attached to the body is not clear. At 5L Atlanta they are metal and riveted to the body.

[Galina]

Galina, most of the handles are plastic, for example morphs

[selenа]

selenа,
THANKS big Nalezhda, I felt relief from my heart.
He told me so, I don't have to worry. Sometimes it just happens that the cup is much smaller than what they write about it.

[brendabaker]

brendabaker, Oksan, knowing your economy, I think that I am great.I love real slows, where there are three modes, I look at the 2 liter confused Tonzushka and I don't see any point in it, and that I didn't take the mechanics, I'll take it out of sight

only plastic handles seem flimsy

these handles are not designed to lift the slow cooker with a loaded bowl, the bowl has its own handles

the overall impression is very good

And I liked the look. Here the lid does not fit as tightly as that of Tonze. Maybe it doesn't matter of course.

Maybe it doesn't matter of course.

It doesn't matter at all, there is no violent boiling in slow drinks, and therefore evaporation of the liquid, but the smell will not give rest, this is YES

[selenа]

selenа, ha, that's the point, I like it when delicious smells walk around the house And they went from Tonze, and there the lid rises very well and presses with weight.

[Aya]

Aya, yeah, all according to the recipe, with the lid open. Boiling is practically invisible, only at the end, when there is already little liquid.

But I was afraid to make in a brand new brown Tonza for 2 liters ...made in Atlanta and nothing worked She stood with me for 12 hours, but it turned out just liquid milk, but the taste was condensed milk (although it pleases) and the color of the condensed milk is also like from a can, probably there was not enough power or a bowl of 5 liters is too big or it was necessary to wait even longer, but I really wanted the spoon to stand

[Deana]

Deana,
Under my window, on a bench, in a warm summer time, a guy and a girl were discussing a different way of solving problems in physics, an alternative to the one given at the lectures. The young man spoke enthusiastically, sometimes very loudly (. I really wanted to sleep, but I shouldn't swear with my neighbors)
And at the window my slowcooker cooked meat in wine all night.
By two o'clock in the morning, the smell began ... the speech of the young man became twitchy, uneven .., so another 30 minutes passed. Then the young man jumped off the bench and rushed home (I thought he ran to fry eggs)
After that, they chose another shop and did not disturb my night peace.

I look at a 2 liter messy Tonzushka and do not see any point in it

, everything is learned in comparison .. I wrote that I regretted choosing a slow-motion with brains, maybe if the cooking time was reduced, I would adapt, and so I'm sitting waiting for the classic with 3 modes

So cook long-playing games in them - broths and jellied meat, different meat and so on.
And here I put my eye on a small slow-motion dish in a water bath. I’m starting to want her.

If there is a very thick aroma from meat, and I have to cook at night, then a small air purifier helps me out, I plug it into an outlet in the corridor, a slow one in the kitchen, and that's it - you can sleep peacefully, ozone-free mode

AirComfort GH-2160S air cleaner https: // www.

[get hold of]

And here I put my eye on a small slow-motion dish in a water bath. I'm starting to want her

I ordered a 0.7L Malipuska for myself, my beloved! : lol: Well, don't eat my milk porridge! Will I use it, God knows, but the main thing isget hold of, and there how the card will fall!

But I was afraid to make 2 liters in a brand new brown Tonza ..

Why be afraid? It will not go anywhere, or it will work, or it will collapse. Try it, it's not scary Only at the beginning, stir a couple of times, the sugar slowly dissolves to help it not lie in a lump.

Under my window, on a bench, in the warm summer season

Super! some jerky young people went

Whether I will use it, God knows, but the main thing is to have it, and there it will be like a card!

Gold words! I bought a lot like that, at first I did not know why, and then somehow the time comes for this particular device and then you understand how much your intuition was right in making you buy!

I ordered a 0.7L Malipuska for myself, my beloved!

Then show it in real life and cooking impressions. We will wait for the report.

[Sens]

Quote: Jackdaw-Crow from Today at 21:24
I ordered a 0.7L Malipuska for myself, my beloved!
Then show it in real life and cooking impressions. We will wait for the report

On page 402 # 8022; 8036 Sens showed, told, and even gave a translation of the buttons. So I was led!

Why be afraid? It will not go anywhere, or it will work, or it will collapse. Try it, it's not scary Only at the beginning, stir a couple of times, the sugar slowly dissolves to help it not lie in a lump.

I tried to make it today in Tonza, I set the soup for a long time for 10 hours (maximum), it turned out very tasty! I wonder why it didn't work out in Atlanta ?! Indigriets are the same ... time too .. probably because of the power🤔

probably because of the power🤔

Who knows, maybe. I didn’t know that you can set 10 hours on a long soup! This is science. And it turned out, it means in vain I was scared at the beginning and switched to another program, it was possible to do everything on this one.

Tonze, of course, scars much stronger than * European * slow sisters, tried barley with cream in it - yummy, but for more than 2 hours in no way (according to the recipe, however, just 2).

And in the new Kitforth, she made meat with vegetables - also yummy, plus the glazed bowl is easy to wash after tomato paste. I did not notice any special smells, it was tasty and tasty, I slept great under them

[Deana]

Deana,
And what kind of vegetables? What is the mode and time, it is so interesting to know more about this model



And what was the result, the meat in a homogeneous gravy, or the vegetables kept their shape?

I also want the flour of choice for 2-2.5 liters Tonze, I really like electronic, but I understand with my mind that I only need high and long. but she is so beautiful!

And I'm not waiting for my * thimble * to come and I also think it's better to choose:
Seabreeze with delivery, but clearly a good model
KitFort, but without AUTO mode and it is not yet known how it cooks,
Or 3L Tonze, mechanics, of course
The volume of two liters is a lot for me for porridge, but not enough for soup, I already know this in practice

KitFort, but without AUTO mode and it is not yet known how it cooks,

he clone kenwood sr658 at 6.5 l

mechanics, 3 modes of low, high, varm, black oval - a reliable slow motion with simple controls, not expensive

Kenwood 6.5 liters. A 3.4-liter kitfort is more like a clone of Russell and Sybriz, although my Tesla is the same face with him.

* european * slow sisters

how to say .. my European girl is very nimble! on the LOU even more or less, on the high-aki pressure cooker.




Girls, look with an experienced eye, pliz!

🔗

like a rice cooker, but a bowl .. what kind of material is there? looks like ceramics, right? slow then it is on heating, if it works.
I have been looking at this baby for a long time, I just can't figure out what to cook in it and for whom .. for a dog only if

Vika looks like ceramics. But with a steamer to boot.

I have no slowness yet. I decided to fix it. Girls, does it make sense to buy Kitfort-210 on Ozone, as the only slow one, or is it better to buy something more advanced? Yes, and the description says sous-vid. Can you use it as a suvidnitsa?

And what kind of vegetables? What is the mode and time, it is so interesting to know more about this model

Oksana, I haven't even tried it yet, after lunch I'll tell you exactly what happened. The link to the recipe is also only from home, now at work. The vegetables were not boiled into porridge, I put them according to the recipe, plus a bag of frozen ones, I came across in the store. Experienced the High mode - a slow boil around the edges, everything as it should be. For 5 hours on High, the liquid thickened, as if starch had been added there. It looks very appetizing, but I can't throw off the photo on another phone yet.
I liked the use of the machine. It's simple, Huy observes, Lowe will check it later somehow. Easy to clean. The smell was a little when you first turned on, quickly passed. Convenient lid - when you lift it, the drops quickly flow down and no longer drips from it.

how to say .. my European girl is very nimble!

There are exceptions 😁 Chinese mechanics will come to the girls, we can also compare them with them.

without AUTO mode

I have already forgotten something about the Auto mode, what is it?

the description says sous-vid

I don't really know how to see it in it, the temperature is not set, how to control it?