Slow cookers: model selection, features, reviews

[Ksyusha, Trishka]

Ksyusha, Trishkaif you can buy this slow-motion - take it - feel yourself real slow brew

I visually remembered only that he cut off the rug not along the edge of the lid, but cut off the hanging edges - the corners of the rug, so as not to fall down, with such a large margin, a few centimeters from the edge of the lid and very unevenly

this is close to nature))
I've never seen a slow cooker at Stalik's.
He likes ceramics in the oven or in the oven. Looks more spectacular.
And that slow ... so, modestly. ))

real slow brew

For the first time, like in first grade. I loaded the ingredients into the "Boil Pot!"
I chose the "Med" program (Average heating), it is by default 6 hours.

[Yuri K]

Yuri K, with new clothes you! Long and delicious friendship!
And what are we waiting for in the saucepan?

[liliya72]

liliya72, Thank you for your wishes!
And in a saucepan here:

Marinated chicken wings in a "fur coat" of stewed potatoes (Yuri K)

While I, Kenwood sold ...

in a saucepan

The beauty !

The beauty !

Yes, but one thing worries - the form factor ... Oblong, if suddenly ... you will not find either a bowl or a lid

but one thing worries - the form factor.

do not program .. You will live happily ever after together! Do not think about the bad things.

if suddenly what

you will cook in ceramic pots, putting them in the surviving base of the slow, and covering them with sand.

Icelandic black bread rugbruise (yeast-free) (Elena_Kamch)

you will definitely bake your fill

and covered with sand

and brew coffee in the sand. Class!

[OlgaGera]

OlgaGera, Irgata, thank you for support!

and brew coffee in the sand. Class!

There are very different temperatures for cezve

into the surviving base of the slow, and covered with sand.

And Cho, so can I go to the gallery?
It is very important, my relatives gave me a ceramic dish with a lid on a metal stand for a long time, it seems to me that this is called a hot warmer. And then I spun my husband on a whale 211 (vcm). The bowl from the whale and the ento dish exactly match in diameter, and the dish fits into the base very neatly, but does not reach the bottom (it is about half the height of a slow-cooker pot). I'll have to try to cook it in it.

And Cho, so can I go to the gallery?

I felt the thought immediately! A wonderful thing! It is only better to take sand of river, coarse grain! It will warm up perfectly slowly, perhaps the temperatures will be slightly different and the time - after all, the volume of sand will need to be heated more, but they can fill the voids between the containers located in the base!

it is about half the height of a slow pot

that is, on the top they are a bain-marie dish and a slow bowl coincide, but in height the bain-marie is lower?
and would you like to cover the base of the slow with sand so that the bain-marie platter settles on the sand?

what for? while the bowl is whole. mmm. I think there is no need to experiment.
what to look for from goodness to goodness, to goodness it does not always bring

And in all slow cars, the case is heated outside so not childishly so that you cannot touch it? I thought that the ceramic bowl is only hellishly hot ... After all, in multicooker, the body is slightly warm to the touch, but here it is horror

I don't know about everyone else, Kitforth is warming up ...

on the top they are - a bain-marie dish and a slow bowl coincide, and is a bain-marie lower in height?
and would you like to cover the base of the slow with sand so that the bain-marie platter settles on the sand?

Yes.
Perhaps, I'll wait with the experiments, you are right, why once again run into adventure.

And in all slow cars, the case is heated outside so not childishly so that you cannot touch it?

Kenwood CP-707, which is 4.5 liters, is not so superburning, the case is designed in a different way, there is more distance between the walls of the case, the metal is not tin.
In Parenka, the body does not burn either, it is made of some kind of hard plastic.
MAMAN does not burn in the baby either, the body is plastic, plump, and the heating is from below, like in a multicooker.

[Irgata]

Irgata, understandably. Hmm, I am unpleasantly surprised by this in my casserole, or rather, I am a little worried. Electronics with a display physically should not "adore" such temperatures. But damn it, I just tasted the cooked one - it almost precipitated, not just tasty, but awesomely tasty! With such a specific aftertaste, very unusual - apparently this is the taste of languor (it remotely resembled the taste of baked milk, or I really do that ...)

Electronics with a display physically should not "adore" such temperatures.

where there is electronics, there is no heating element.
In general, in all devices, the control elements are heating, which is in cartoons, in xn, and it is normal.

apparently this is the taste of languor

otherwise ...

[Yuri K]

Yuri K,
for all slow cookers, the body heats up, for larger ones and with a metal body it is more noticeable
The temperature of the body and the bottom at Kitforth was above 70 * Celsius, I measured.
Russell Hobbs heats up that way too, I put a stand underneath him so that the surface of the table does not spoil.
Small ones heat up less, but even then you can get burned if you touch where the pot is close
As for the lid, do not worry - trust the company, there are no additional bowls, no slow cooker has lids, how much it will work, it will work, then buy a new one.
Good luck and long friendship with Electrolux

Kenwood CP-707, which is 4.5 liters, is not so superburning, the case is designed in a different way, there is more distance between the walls of the case, the metal is not tin.
In Parenka, the body does not burn either, it is made of some kind of hard plastic.
MAMAN does not burn in the baby either, the body is plastic, plump, and the heating is from below, like in a multicooker.

Ira, you still have Kenwood 658, it just warms up noticeably, I put it on the tiled floor, and in another room so that the air does not heat up, especially at night.




Yuri K,
Thank you for reminding me of these half-forgotten nuances, otherwise I looked greedily at a 5 liter Qilive at a good price in Auchan yesterday, and my daughter offered her as a gift ... but common sense turned on and I moved away from her ... although it was done it is soundly, the bowl does not fidget, the metal handles are riveted, the lid also fits evenly, the bowl is thick, smooth, not high, in short, there are many advantages

Kenwood 658, it just warms up noticeably

yes, this is a very hot guy from the outside, during cooking as slow heaters with such cases can serve)) But somehow I never bothered with this. Because slow cookers appeared before multicooker, and it was absolutely not a wonder that the pan was hot outside, because the pans on the side are all hot))

[brendabaker]

brendabaker, thanks for the clarifications and wishes

5 liter Qilive at a good price in Auchan

really "tasty" both in price and in texture, probably closer to Kenwood than to Kitforth in terms of temperatures
🔗

[Irgata]

Irgata,
Ira, she is heavier than my Russell, it seemed to me that the bowl there is thicker and not so high that you want to spread it along the bottom.
At the sight and touch, a solid model, should be quieter than Kiyfort, but for me it is VERY great
This is the third time I have been twirling it in my hands, but I’m putting myself in my hands and return without a purchase.



Thank God that slow cookers began to appear on sale, although yesterday they were in M ​​video and in Eldorado ... not a single Kitforth was on the shelves, I could not see 206 live, as I wanted

Owners of big slows! Respond
What do you most often cook in them?
Sell ​​Kenwood cheap.So I think, maybe we need to 3 slows or calm down ...

[Mirabel]

Mirabel,
Vika, look on YouTube, Americans most often cook in 6.5 liters, lasagne, three chicken fillets ... well, stuff like that



And so, according to the forum, girls most often cook gouubts and dolma, duck, holrdets, broth, compote, baked milk. Tatiana Admin even baked a cupcake

Owners of big slows! Respond
What do you most often cook in them?

Well, what would you cook in a 5-6 liter saucepan or stewpan?
That's the same thing in slow motion.

Sell ​​Kenwood cheap

which one? 4.5 or 6.5? after all, when you want it and you know that it will be useful to you, then you don’t ask someone else’s opinion, read the Temko, indicate the capabilities of the unit and your desires and in the store !! or not.

I cook jellied meat and shanks in beer in 6.5L Kenwood.

Tell me, who ever made fish in a slow fish, like canned food? I want to put the fish in jars, put onions, carrots, oil, spices, cover the jars (do not twist), pour water up to the hangers, and put it at eight o'clock at night. I know that they just did it in a bowl, but I found it in cans only in pressure cookers. I plan to store it in the refrigerator for a couple of weeks.

and who ever made fish in a slow way, like canned food?

see in Recipes, there there is

search for "canned fish" - just the topics have recipes

you cooked in a 5-6 liter saucepan

I rarely use such large pots, so I asked

lasagne, three chicken fillets ... and stuff like that

Thank you! went to watch! especially interested in lasagna

by 6.5?

yes, exactly like that. I have 4..5 liters, it seems to be enough, but sometimes if the stuffed pepper go cabbage rolls fit more, it seems to be not a problem.

[Mirabel]

Mirabel,
Vika, if I had a place in my kitchen where 6.5 liters could be comfortably put and left, I took it, do peperonata in the summer, or ajapsandal, or something like that ...

but sometimes if the stuffed pepper or stuffed cabbage would fit more, it would not hurt

If you have 4.5 liters, and you load this slow bottle to its full, then maybe that's enough for you?
and if you take 6.5 liters and load it always no more than 2 \ 3 of the volume - then nafig it is necessary. place to take something

but if you still load 6.5 liters to full, then sometime and come in handy, since you rarely cook with such volumes

Ikea now has the same case * some when *, in Ashan, the ducks are pretty, but they won't fit into any of my 3.5, even without a side dish.
And pepperonates for two of us with my daughter are always not enough of 3.5 liters

[Oksana]

Oksana, well, take that slow, 5.5 liters - wherever as good.

otherwise, yesterday I looked with a greedy gaze at a 5 liter Qilive at a decent price in Auchan, and my daughter offered it as a gift.

ducks

cut off arms \ legs \ neck \ tail = and the duck becomes shorter
cut into pea soup

Girls, and who has Seabreeze 3.5 l plastic smells when working? Just bought, put the compote, so the smell of hot plastic is straightforward, or will it pass over time? And the outer pan is hot too - should it be too?

[Aksinia]

Aksinia, I just recently bought a 6.5 liter sybriz. The first time the smell was strong, I was just a little upset, but the second time it was gone. And the sides are heated, but I assumed that, since the heating element is located on the sides of the case.

[Aksinia]

Aksinia,
The sides are warming up at all slow-blowing ones, Kitfort has more than 70 degrees of the side and I intended the bottom.
Everyone also has the smell of grease, usually after the first week of cooking, it disappears.

Here you are, little girls! Not even a month has passed - and I already want a little one, under milk porridge It seemed VERY inconvenient to drive 6.8 liters of potting on a small volume along the bottom

infestations

We are yes we are

[Trishka]

Trishka, I will take the 206th. Neither you nor us, otherwise the 205th is like that ... at 1.5 liters, the load per liter will turn out

[Yuri K]

Yuri K, Yuri! Down and Out trouble started! I say for sure, after a while you will need another one. 3.5-4.5 liters.If you cook in slow dishes, then there should be several of them, like ordinary pots.

[Masha Ivanova]

Masha Ivanova, wait and see

[Yuri K]

and already I want a little baby, with milk porridge

Yuri K, time will pass and you want a mediocre one. Got it all.))))

Yuri K, Yuri! Down and Out trouble started! I say for sure, after a while you will need another one. 3.5-4.5 liters. If you cook in slow dishes, then there should be several of them, like ordinary pots.

Aaaaa,

[OlgaGera]

OlgaGera, oh, don’t know ... We're a castle, you can't accelerate with tugriks And you want so many things, I would buy

[Yuri K]

Yuri K, and how many eaters? In 205, not 1 liter comes out. This is according to the instructions, but who follows it? 1.250 L - exactly. And this (in my opinion) for 3 times or 3 people. Well, or with a good appetite - for two.
My 206 is some kind of nimble, very much boiling. 205 is quieter. But there are ways to outwit the 206 too!

and how many eaters?

Four, two young ladies and two peasants, one of whom is a vyunosh, a growing organism. And we do not cook at one time usually, at least the next day, whatever (working population)

oh, the 206th is some kind of nimble, very much boiling. 205 is quieter.

I’ll probably do something stupid, but I’ll buy KT-2010 at a good price. And they say about him that he is almost like a multicooker, very little of the slowness in him

probably stupid I will buy a CT-2010 at a good price. And they say about him that he is almost like a multicooker, very little of the slowness in him

Why is it stupidity?

Four, two young ladies and two peasants, one of whom is a vyunosh, a growing organism.

Then the 205th, for sure, "will not be enough." Even to sip the porridge once.