Slow cookers: model selection, features, reviews

[Trishka]

Trishka, OK). I will wait).

Bon Appetit).

Thank you

look, virgins, Spaghetti in a slow cooker.

it turned out funny

And where to watch it.?



So, I with the promised report, ate, fell off.
It turned out very tasty, the little one really doesn't eat homemade noodles, he ate with pasta, at first he turned his nose up, like "what is this?", And tried it (there is no boy's smiley :)).
This is what was in the saucepan.


It's on a plate, I took a photo, when I mixed almost everything ...

.

[Miela]

Miela, if necessary, I will write how to cook, only where, in a saucepan on the stove, or as I did in a slow one?

[Trishka]

Trishka, Ksyusha! Something very interesting you muddied. I want the whole recipe, both on the stove in a saucepan and in a slow saucepan. And be sure to decipher the recipe for the sauce. And you can see the handwriting is not good enough, and something is erased on the piece of paper.
It's best to do it all with a real recipe. It would be great!

make a real recipe.

Well, I'm not a lagman, but a-la

[Trishka]

Trishka, Ksenia! At least a la, at least tru-la-la. The main thing is that it's delicious!

Well, I'll try, just need to be in one form (I mean a stove or slow device), and write about another as an addition

[Trishka]

Trishka, well, somehow come up with it. People write in one recipe about cooking in one and the other devices. Or is there some fundamental difference? Then you need two recipes! Ha ha ha!

[Miela]

Miela, if necessary, I will write how to cook, only where, in a saucepan on the stove, or as I did in a slow one?
Write all the recipes. It looks very appetizing.

I'll try to lay out the recipe, but there are no photos of details ...

Ksyusha, how do you like the volume? Okay, not much? How is the experience of the slow? Is this your first?

.

But I can't.
Everything worked out! Thank you. An interesting recipe. Today I insisted rosehip. Usually the mother-in-law would put the stove in the oven or on the oven pans and stand there all night. The infusion was saturated. And we, as with a hoist with gas, did so in a thermos, but it seems to me not so in it, although it is good. decided to do it in slow motion today. Very rich taste. Liked it. I will do it often now ..

[Trishka]

Trishkalike in slow motion. I'll cook for myself. Unfortunately, they don't eat my tomatoes.



Irsha, found. Interestingly, is it really possible to cook this in the kitfort? Need to try.

a volume for you?

Yes, I thought it would be big, but no. It's too early to talk about impressions, I cooked only one dish, but the guys liked it.

like slow

Tomorrow I'll try to lay out the recipe, everything is there.

Yes, I thought it would be big, but no.

Here's about the volume. Today I took a 3 liter jar of water and poured it into the slow lye, up to the very neck of the slow lye. And the can was not full, just a little higher than the hangers .. It turns out that there is no 3.5 l. But we don't pour it, right to the very edge of the water. This means less than three liters. This is if the liquid. Therefore, I count 3.5 liters, even the two of us are fine.

[OLGA 62]

OLGA 62, Ol, so everywhere they write 3.5 liters, and the useful volume is 2.5 liters!

[Trishka]

Trishka, which is why I doubted about 205 with its 1.5 liters). But, as it turned out in vain).



Trishka, do you want 205 baby?)

Good day! I also bought myself a 2.5 liter Kitfort 206 slow cooker. First impressions are the most positive. Twice put porridge in the night, once barley on low for 9 hours, the second time oats for 8 hours. Tasty, but both times the milk curdled. I will try to find a more suitable regime for milk.The squash caviar turned out very tasty, the taste of which I sought, and it was not troublesome, I laid everything, after four hours I walked with a blender.

[sara fan]

sara fan, with the acquisition of you). Let it please).

What recipe did you use to make caviar?

Good day! I also bought myself a 2.5 liter Kitfort 206 slow cooker. First impressions are the most positive. Twice put porridge in the night, once barley on low for 9 hours, the second time oats for 8 hours. Tasty, but both times the milk curdled. I will try to find a more suitable regime for milk. The squash caviar turned out very tasty, the taste of which I sought, and it was not troublesome, I laid everything, after four hours I walked with a blender.

Congratulations on your purchase, may it please all your foodies, and most importantly, you. It's so easy and not troublesome. Just not to forget to download it and the caviar recipe?

By the way, 3 times I curdled milk with oatmeal. With oatmeal - fine. And the cereals were either washed badly, although they washed like rice, almost in 7 waters. Either she is highlighting something. Or maybe I just had no luck with milk. But the interest in cooking whole krvpu was gone)

Yes, the recipe is the most common. Fry the onions and carrots in odorless vegetable oil, put the zucchini, bell peppers and tomatoes raw. Leave for four hours, stir after three hours. Season with salt, add black pepper and dry garlic. Walk with a blender right in the slow bowl. Here, just for some reason, my carrots interrupted the taste of all other products, although there were not many of them in the total volume. I have such a fragrant roofing felts, roofing felts slow so affects her

[sara fan]

sara fan, I last time made squash caviar in a slow cooker. GOST recipe.
It tasted like a delicious store).

Ol, so everywhere they write 3.5 liters, and the useful volume is 2.5 liters!

And in all the local topics they write that it is possible almost under the cover.
Not a lot - not a little. And here you need to look at what you want more: a flatter one, a la a goose girl, in order to torment something large. Or ordinary, round. In the oval, the minimum amount will be greater - the bottom is larger. A small amount will smear on the bottom - you cannot collect. If it is cylindrical, then you can cook / simmer a smaller amount, that is, there are more options. And more compact.
* thoughtfully * And it is good both this and the other, and still very small, and very large. There is just no place.

What I also like about all slows is the ability to pour under the very top rim.
Here I am in particular about the compote. I pour and pour straight so that there is nowhere higher at all, and then for the night on High or Low. Why the regime does not matter to me, because everywhere the compote turns out to be equally excellent.
In multicooker, I almost always have such a flight that splashes and pours out of all the cracks.

By the way, 3 times I curdled milk with oatmeal. With oatmeal - fine. And the cereals were either washed badly, although they washed like rice, almost in 7 waters. Either she is highlighting something. Or maybe I just had no luck with milk. But the interest in cooking whole krvpu was gone)

Did you pour boiled milk?

Yes, the recipe is the most common. Fry the onions and carrots in odorless vegetable oil, put the zucchini, bell peppers and tomatoes raw. Leave for four hours, stir after three hours. Season with salt, add black pepper and dry garlic. Walk with a blender right in the slow bowl. Here, just for some reason, my carrots interrupted the taste of all other products, although there were not many of them in the total volume. I have such a fragrant roofing felts, roofing felts slow so affects her

Thanks, I'll try to do it slowly

I read many times that the blender goes right in the slow cooker. Is there no risk of damaging the bowl?

[L_e_a]

L_e_a, The blender knives do not touch the bowl. And banging with a blender like a hammer is not worth it

Is there no risk of damaging the bowl?

if you do not knock on the bottom and sides of the bowl with the blender, carefully put the blender's foot on the bottom or hold it in weight, slowly drive it around the volume of food, then everything will be fine.

[sara fan]

And today I was preparing a cottage cheese casserole, Chuchin according to GOST, when I was cooking it rose so well, then fell off, but I always have this (cottage cheese) casserole, although I added a baking powder to this one ..
Until I tried it, it cools down, put it on Hai, 2 hours.



The photo came out darker than in "life"

do you want 205 babies?

Not while I will master this.



sara fan, Lyuba, congratulations, let the device please.

[sara fan]

sara fan, Lyubochka, with a lucky purchase! Let the Kit serve for a long time and do not know wear and tear!
I also really like 206.
Yesterday, following Ksyusha's footsteps, one might say, I also prepared a whole saucepan of lagman gravy. I tried on that in 205 there would be an overkill, in 212 there would be a shortage, so I took 206. Soooo deliciousness turned out that less than half of the saucepan was left. Actually, it seems like lagman goes more with pasta, but I treat mine with buckwheat and rice, but I'll boil the macaroni for my husband.
About 3 hours on High, then went to bed and transferred to Low. Oak beef turned out to be a delicious, delicious meat. I usually cook such a sauce in a frying pan, and here Ksyushenka advised me.
Keith is great!


Ksyushikwhat a casserole! Class! I probably won't make up my mind to bake yet. Not really ripe yet.

In general, I really liked the Whales. If my Elements were the most super-slowest brews, then I take off my hat to the Whales.

And I brought the promised recipe

Homemade noodles with meat a la Laghman in the Kitfort slow cooker 212 / on the stovetop. (Trishka)

until I decide to bake

Why so, this is how my casserole was baked, however, a pun
Now I want to taste bread

lagman

Now I want to taste bread

Ksyunya, if she also bakes bread, then I will definitely buy it.

So the girls were already baking.

I didn't see. I will wait for you.

Here Irisha baked
Slow cookers: model selection, features, reviews # 9197

Directly some kind of flash mob
I also have a la lagman made from slow lag and pasta from an elephant)).
No photo, we already had dinner
Recipe - prefabricated from Ksyusha and Timych)

I declare the lagman season open

In general, I liked the Whales very much.
I take off my hat to Kitami.

I also immediately liked Keith 2010 so much that I began to talk about him, he is really NEW in the line of slow cookers

Girls, yesterday I cooked broth from half a homemade chicken (purchased). Delicious turned out). I'm becoming a fan of broths).

[Miela]

Miela, put it at night?

[Trishka]

Trishka, at ten o'clock in the evening I set it to 5 o'clock on low. Then the heating mode turned on. Turned off at about 6 am.

Bought two turkey necks today. Mother of God, this is the size! I still can't get used to the size of the turkey parts. As the country of the Gullivers).

Bought two turkey necks today. Mother of God, this is the size! I still can't get used to the size of the turkey parts. As the country of the Gullivers).

The main thing is that they fit into the slow, even sideways, even standing ... and we will all be happy

[OLGA 62]

OLGA 62, I will cut it). Let's force))).