Slow cookers: model selection, features, reviews

[Oksana]

Oksana,
You measure the temperature of water or products containing water, therefore, not higher than 100^about, and I took a chance and measured the air in an empty preheated KT-205 bowl ... at 121^about disconnected the bimetallic plate after clicking and opened the lid. My protection works on a small one at 121^about.

[Rialis]

measured the air in

And who knows the air temperature in an empty bowl of any other slow cooker, how can this practically help to orientate yourself when adjusting recipes from Kenwood, or Seabreeze, for example?
But this is me, I'm sneering, so to speak, but in fact, thank you very much for the courage, because firstly, it became clear where this figure came from in the description and, most importantly, that Kitfort has * protection * , which will prevent the device from burning if it is accidentally turned on with an empty bowl.



Rialis,
And today I pacified KT205 with a lid with a hole from another slow cooker. All night I cooked peas on Hai, mashed peas, a little foam was stuck on the lid, but everything was cooked completely silently, although the whole apartment smelled of peas. In the morning I measured my temperature - 98.7 ℃. Boils in small gurgles all over the surface.
Later I'll go to Auchan for a personal lid with a hole of a suitable diameter.

Good day to all !
I am looking for a slow, not big, found one like her?
Can anyone have it?
Slow cooker Kitfort KT-212.
I understand that it differs from the 205 model in power and volume?
Everyone in advance.

I understand that it differs from the 205 model in power and volume?

Not really. The kt-212 is electronically controlled (i.e. timer, delay, display and 3 modes). Plus the pan is oval, not cylindrical like the kt-205. Power corresponds to volume.
And so - good, like the whole line.

Thank you, so I confused with the 214th, it is they who differ in volume and power.

[Trishka]

Trishka, Ksyusha! Take a look a couple of pages back. In my opinion, Ritusli has this., 212nd.

[Masha Ivanova]

Masha Ivanova, Flax, thank you, I'll look.

Exactly, I looked. She has 212. Post 10735 on the previous page from Ritusl.

Yes, I found it too, thanks.

And today I felt the kitten 206, 2.5 liters. Nice, of course. But now I know for sure, I need 205. But he just did not exist. It's a pity I was decisive today .. I would have bought it for sure. But one thing is good, at least I decided

[Olga]

Olga,
My first slow cooker was 2.5 liters. For cabbage soup and casserole it was not enough for me, but for porridge it was a lot.

[Olga]

Olga,
My first slow cooker was 2.5 liters. For cabbage soup and casserole it was not enough for me, but for porridge it was a lot.

Well, here I have decided, for porridge the most is 1.5 liters. And even for two I think that something else can be prepared. There are 3.5 liters. So I think that's enough.

[OLGA 62]

OLGA 62,
Yesterday I stewed cabbage in 3.5 liters, 1300g, with sausages and tomato sauce. It turned out to be 4 decent servings, but it keeps well in the refrigerator and I like it cold too.


I cooked on Hai, about 3.5-4 hours, mixed three times, because I loaded it under the very lid, and I didn't want to add more sauce.
In 3.5 liters, I just cut the cabbage into small pieces, without crushing it, and then the apartment smells like sauce and sausages and less tomato is needed,
And when I cook cabbage in 1.5 liters, I have to crumple it with salt to fit more, it gives juice, when cooking it smells like cabbage and it takes more tomato to give it a delicious taste and aroma

[OLGA 62]

OLGA 62,
Yesterday I stewed cabbage in 3.5 liters, 1300g, with sausages

In, I will go and I will play cabbage. Now cook the porridge with pumpkin and put the cabbage.Not yet 1.5 l works on morphine porridges. Yes, they work for me all the time. A very popular device turned out to be for me, lazy people

So I broke my whole head, what displacement to take ...
I think I'll cook broth for soup, stew vegetables or meat, maybe I'll try some sweet casserole ...
I will hardly cook porridge, for this I have Panasik 10.
Here a large volume is obtained only for the broth, but for the rest, a liter of 2.5 would be enough ...

I wonder if they plan to release a small volume, but with a timer like 3.5 liters ...

So I broke my whole head, what displacement to take ...
I think I'll cook broth for soup, stew vegetables or meat, maybe I'll try some sweet casserole ...
I will hardly cook porridge, for this I have Panasik 10.
Here a large volume is obtained only for the broth, but for the rest, a liter of 2.5 would be enough ...

I wonder if they plan to release a small volume, but with a timer like 3.5 liters ...

I all dreamed about Panasik volume 10 and who has both this and that, they praise the porridge in a slow motion. I cannot judge, there is only slowness. What is your family?

do they plan to release a small volume, but with a timer like 3.5 liters ...

Ksenia, buy a timer, and you will be happy. Anyone, even mechanics, even electronics, they are now like dirt.

you have a family

I, husband and son, 17 years old
And this despite the fact that the son and husband, for example, from everything that I have listed (what I will cook), eat only broth in soup and meat, the rest, stewed vegetables, or sweet casserole, or the same compote, it will all look the same preparing ...

buy you a timer

And what is necessary, I do not understand them at all ...

I found this one, is it?
🔗

And I have another question for the same porridge:
In the cartoon, everything is clear, I laid it down, closed it and put it on a delay, everything is like in a thermos, and does not deteriorate.
And here ?
Just closed with a lid on top, it costs, for example, four hours at room temperature, and only then it starts to cook, another 4 hours?
Doesn't the milk sour there?
Or else I did not understand everything correctly ...



And another question for those who have not one, but several slow ones, of different sizes.
What should be the optimal power of a 2.5-liter slow-release so that it does not overheat, here in Temka someone wrote that if the displacement is not large, but the power is large, then it overheats? No?



Here at Kitfort they write a 2.5-liter capacity of 160, okay not?

I found this one, is it?

It. here's more. a bunch ..
🔗

🔗

And this is my option.

🔗

In the cartoon, everything is clear, laid it down, closed it and put it on hold, everything is like in a thermos, and does not deteriorate.

Does your slow cooker keep the set temperature on hold?
Mine is not, therefore, on a long delay, everything may turn sour, as well as at room temperature. Especially if you pour a little warm, the insulation is better, yes, although not a thermos. Therefore, I prefer not to use the delay for more than an hour and a half. Better to keep it heated after cooking. Such is the punkik.
The slow cooker does not support or insulate as much as the multicooker. If the food can go bad at room temperature, it will go bad in the slow cooker.

Ooooh, Grundik is our FSE, we used to be fans of this company, about twenty years ago, when he was still real.
I understood everything, thanks, I will order with the casserole ... probably

supports

No, I doubt that I support it on purpose, I just pour milk from the refrigerator and only boiled water, like all the rules.
And here, yes, there is no tightness.
Anyway, I’ll hardly cook porridge.

You

You can come to me on "you" ...

Girls and boys, has anyone slow cooked stuffed squid?
I feel itching.



Prepared stuffed squid). It turned out tasty). I love the slow cooker. I cook compotes every day).
Potatoes with fish and sour cream are my favorite slow cooker dish. Put everything in the bowl and mind your own business). ❤️

Potatoes with fish with sour cream

Or you can have a recipe, even in general terms, river fish, or sea fish, how to prepare and at least approximately the time and mode
It comes very much, but for some reason I always want fish in the fall

[brendabaker]

brendabaker, I have a child now after surgery on my legs, so I cooked from what was at home.
I salted the squid carcasses and stuffed with minced pollock fillet (I always have it in the freezer), tails from tushekkalmar (I had it frozen and unpeeled. I cleaned it myself), onion, one egg and a piece of homemade (baked myself) baguette. From spices used for fish and fish on charcoal in minced meat. Salted on top of the carcass and sprinkled with lemon pepper.
I laid out the remains of minced meat next to the carcasses.
At the bottom of the bowl, I laid out onions in disks a centimeter thick and slices of carrots, as a pillow.
From spices: spices for fish, fish on charcoal, lemon pepper, and spices for shrimp and crayfish.
The stuffed carcasses were "sewn up" with toothpicks.
Put it on a vegetable pillow and added half a cup of water.
Timer for 5 hours at high. After 4.5 hours everything was ready.
Squids have such a nuance. Or we cook quickly or for a very long time. It turned out delicious).
Photo at the beginning of cooking. In the end, no). They got it).





Used spices. She poured spices for shrimp and crayfish on the bottom of the bowl (without fanaticism) and put onion discs on them and turned them over.

[Miela]

Miela,
And now, line by line, fish and potatoes in sour cream

[Rialis]

Rialis, on a mandaline or just thinly chop the potatoes with a knife. I put it in a bowl slightly in a whip. Salt pepper to taste. I love the pure taste of potatoes, so no unnecessary spices.
Cut off the tip on the sour cream bag. I make a mesh (thin) from sour cream. Put as much as you like). A layer of potatoes again. Add salt. Half-bowl potatoes about or slightly less. I have a 4.5 liter bowl.
Fillet of haddock (I love her dearly) or cut pollock cod or other white fish into pieces. I add lemon fish spices and regular spices + salt. I stir it on the board.
I spread it on top of the potatoes. Again a sour cream mesh. Sprinkle with dried green onions + spices if desired.
I add half a cup of water. When infused in the end, the potatoes will absorb all the liquid. So do not get scared at the sight of liquid while cooking.

Timer on high for 3 hours. Usually after 2:30 it is ready.
Photo before turning on.





Charcoal spices have no smoky aftertaste.





It turns out so yummy that until it ends, you will not be dragged away))).

[Miela]

Miela,
I'll endure, Zhinka makes dumplings
I want to try cabbage in sour cream with salmon, but not today, there are a lot of dumplings.

[Rialis]

Rialis, ABOUT! I already swallowed saliva).



I cook fish only for myself. My family doesn't like fish.

[OLGA 62]

OLGA 62,
Yesterday I stewed cabbage in 3.5 liters, 1300g, with sausages

In, I will go and I will play cabbage. Now cook the porridge with pumpkin and put the cabbage. Not yet 1.5 l works on morphine porridges. Yes, they work for me all the time. A very popular device turned out to be for me, lazy people

I, husband and son, 17 years old
And this despite the fact that the son and husband, for example, from everything that I have listed (what I will cook), eat only broth in soup and meat, the rest, stewed vegetables, or sweet casserole, or the same compote, it will all look the same preparing ...


And what is necessary, I do not understand them at all ...

I found this one, is it?
🔗

And I have another question for the same porridge:
In the cartoon, everything is clear, laid it down, closed it and put it on hold, everything is like in a thermos, and does not deteriorate.
And here ?
Just closed with a lid on top, it costs, for example, four hours at room temperature, and only then starts cooking, another 4 hours?
Doesn't the milk sour there?
Or else I did not understand everything correctly ...



And another question for those who have not one, but several slow ones, of different sizes.
What should be the optimal power of a 2.5-liter slow-release so that it does not overheat, here in Temka someone wrote that if the displacement is not large, but the power is large, it overheats? No?



Here at Kitfort they write a 2.5-liter capacity of 160, okay not?

I have 2 slows. Morphy for 3.5 liters and kitfort for 8 liters. Morphy has a power of 175 watts, and a kitfort has 380.If you look at the volume and power, it seems to be the same, but in fact the kitfort boils more. I like it, put it on high, it will boil and put it on heating at night. I immediately bought a timer socket, never used it. No need. If I put it overnight, for example, broth or jellied meat. She cooked the broth in morphine on low until morning. I cooked jellied meat in a whale, a little high, boiled, removed the foam and heated it until morning. Everything is ready in the morning. Turn it off. I leave home, I bet I know roughly when I will come and choose the appropriate program. Fast, slow. Nothing boils over there and I'm not afraid to come later. Products do not spoil in it for a long time. For example, at night I laid a duck or meat with vegetables, got up in the morning, turned it off. It’s warm before lunch, just to eat, so comfortable for me. Recently, small fish was added, I was confused with the type of canned food. With vegetables. The fish had very thick bones and didn't like the taste. I did, the bones are visible and not all have reached the desired state. I didn't like the taste of the fish, but I decided to make it out of a good one for a thicker one. Therefore, I did not do it until the desired state, but left everything in the saucepan itself. Give to cats, add to piglets. Somewhere at lunchtime I turned it off, in the morning I decided to try it. The bones reached, it turned out, straight canned. Everything just stood on the table, where it was cooked. She stood there for 2 days, I slowly gave it to the cats. Was at room temperature and after 2 days did not disappear. I think it would still be. But I already had to cook in it, I transferred everything to another container. I washed and put the porridge and pub. There is no smell from fish at all. And as for stewed vegetables, I will say this ... we have never really eaten them, except for stew, but it is more fried. Husband not at all, I could sometimes do myself. But without enthusiasm, for a change. I'm more about meat. But we don't just eat vegetables stewed from a slow one ... but we gobble them up. The husband praises directly. We didn't eat as many vegetables. Now frozen, green beans, col. cabbage. never even bought them before. Compote also cooked and dried fruits, you need to take much less drying. From fresh now I got used to making wax in a decanter with vacuum lids. While my 2 pans are plowing every day, or rather every night.



I never made fish with milk or sour cream, well, somehow these 2 products were not compatible for me. And for the sake of slowness I decided to try fish in milk. This is something, such deliciousness. And with sour cream it will be even better. You need to buy fish and do it. My husband flatly refused to eat fish in milk, but after sniffing it, he balled and ate kusmyara.

[OLGA 62]

OLGA 62,
Yes, the vegetables are great, the meat, too, the potatoes are peculiar, but you quickly get used to it and it seems that you have always eaten this. Compote is generally the most compote and of all it requires dried fruit.
I haven't cooked the fish yet, I don't get it, the zhinka cooks everything in the pan.
At first they grumbled that Kitov had bought it, and now they are already asking to torment him.

the vegetables are cool, the meat too, the potatoes are peculiar

I made potatoes only once, with meat. with butter. Some carrots and onions, finely chopped. It turned out tasty and the potatoes are delicious. When I stood it changed color, but still delicious. Somehow they began to make more meat on vegetables. But apparently you need to buy a small one for cereals and side dishes. I decided to take 1.5 liters. There is 3.5 liters, and you can cook 2 liters in it. And in 1.5 liters, you can cook 1 liter and a little less than 0.7 and almost 1.5 liters. As you want the right and that is enough.



Maybe I haven't played enough yet.

[OLGA 62]

OLGA 62,
At 1.5 liters, I think everyone should have a slow one.
This is a sample of a new dish and a kilo of meat to throw and vegetables at times to tire. Stir up the soup.
With slow dishes, except for meat, I stopped cooking a lot.

[OLGA 62]

OLGA 62,
At 1.5 liters, I think everyone should have a slow one.
This is a sample of a new dish and a kilo of meat to throw and vegetables at times to tire. Stir up the soup.

gold words! probe is rightly said. When I was making canned food, I already dreamed of a little one. Here is a try, something new, the very same.

[Rialis]

Rialis, I am now just thinking about how much to take the second slow cooker. 1.5 or 2.5.

If someone has a liter and a half, please show her and the bowl.
I want children for porridge and myself if I cook one or two portions of food. Cook the same fish.

[Miela]

Miela,
🔗
These are now on the sake.

Although I am a grandfather, I admire this as a good instrument.

[OLGA 62]

OLGA 62, Ol, thank you very much for the answer, I will think whether it is necessary or not, and what volume?
Probably everything is 2.5 liters, more universal will be ...

[Rialis]

Rialis, I am now just thinking about how much to take the second slow cooker. 1.5 or 2.5.

If someone has a liter and a half, please show her and the bowl.
I want children for porridge and myself if I cook one or two portions of food. Cook the same fish.

The other day in the store I felt for 2.5 liters and came to the conclusion that I needed 1.5 liters, although I did not see it.

OLGA 62, Ol, thank you very much for the answer, I will think whether it is necessary or not, and what volume?
Probably everything is 2.5 liters, more universal will be ...

Well, something needs to be decided

Miela,
🔗
These are now on the sake.

Although I am a grandfather, I admire this as a good instrument.

Serpent Tempter

If you take 1.5 liters, then fill only one liter?

[Miela]

Miela,
1.4 under the cover.

If you take 1.5 liters, then fill only one liter?

I fill under the lid practically when I cook chicken broth. And I stuff vegetables on the stew, trampling down the lid, then they will settle anyway. My kitten has evicted almost all the slow ones, yesterday the current got a monster for goulash, and so I do everything in kitten. His bowl is too easy to clean. If cho, the kitten is the third of the smaller ones.

Take a photo of my baby, please. I want to estimate the size

Take a photo of me baby, please

Nearby 1.5 liter from China

That's why they don't make babies like this with a timer? Eh.

third

Light, how many liters is this?

toddlers with a timer?

And I was advised to buy a timer with an outlet.

I have 1 liter maman and 2 pieces of 1.5 liter, Chinese and Kitfor 205. And timer sockets to them, and it does not bother at all, they turn on and off themselves at a given time. There is a timer socket on the back of the slow-motion device. It is 3.5 liters and next to the Kenwood 6.5 liter.

OZON sent a message - there is a 1 + 1 = 3 promotion for the entire Kitfort product line. Until September 24th. Fly in!

[Stafa]

Stafa, sorry for the big eyes, but what kind of bread maker do you have? I quietly choose).



Trishka, oh, I don't like unnecessary manipulations with equipment. For now I will do without a timer (but I will order it on Ali anyway), and then I will try with it.
That's why I bought a kitfort with a timer. Conveniently.
I'll go and order a baby for 1.5 liters after all).

Panasonic. Which has been restless for a couple of years, only for pizza I sometimes make dough and that's it.

For now I will do without a timer (but I will order it on Ali anyway), and then I will try with it.

They are now on sale everywhere, in Leroy there are 100 rubles a penny, in the electrical departments 250 rubles each. There is a choice, just take a closer look. I usually cook at night in a slow cooker, so I set a timer, it turns on itself, it turns on itself. And absolutely no manipulation. But to find a normal slow-motion with electronics, especially small ones, turned out to be practically impossible. The experience of the virgins who bought in joint purchases from China confirms this.

[Stafa]

Stafa, Light, good "car fleet"

kitfort with timer

Which one then?

[Stafa]

Stafa, I knead for pizza in kitchen aid artisan). He works for me all the time. But he does not let go of the thought of a bread maker).



Trishka, kitfort kt-213





ABOUT! I remembered! Tell me, please, the owners of the baby poltorashka, is it really a swing temperature of 120 degrees?