Slow cookers: model selection, features, reviews

[Victoria]

Victoria,
It turns out very tasty for me in a slow cooker:
Hercules in milk
Rice in milk
Baked milk,
Cottage cheese
Gali gavala potatoes
Fish in tomato
Cabbage soup
Chickpea
Peas on the water
Potatoes in sour cream
Chicken bouillon
Chicken or turkey breast
Chicken jelly or turkey with agar agar

What sizes of the bowl 2010 are you interested in and why?

Dimensions ... length at bottom, top. depth of the thicket. and probably the width at the center of the bowl, top, bottom. I'm a thrifty lady. I have 3.5 merfic. So I think it’s just a very slow 175 W power. I like him very much. And I got used to him, to his slowness. In many cases, it is this slowness that suits me. And the kitforths say the nimble ones. On Avito, kitforts are sometimes sold cheaply now. Can buy for Murphy, sort of like a spare bowl. Or maybe I'll buy it on ozone later. As a pair to your own. Well, this is so, while dreams, reflections and as an option to replace the bowl, in which case. Well, you never know. And in general it is interesting to compare all bowls from different manufacturers and know what can be replaced with what. I have my own house, there is a lot of space in the attic, and there is enough space in the house. Now we live together with my husband. I will find a place for both the third slow and the fourth

Olga, how do you handle a huge bowl? Mine, even from kt-2010, is heavy, and if full, then completely.

Today I cooked for the first time in it. When the Apples cut the question arose, but how, where, whether I would raise. I put the empty bowl on the base. She poured apples. code everything got tired, I didn’t take out or turn it off with a submersible blender. As it was cooked, she poured it into a jar with a ladle. Already when there was little left to suck, I pulled out everything from the walls with a scraper with a silicone spatula. Everything is somehow without effort and tension. Straight these remnants with this spatula was gaining. I lifted the bowl only when I took out the leftovers and washed it. Well, empty, it is heavy, but not so much that it gets worn out. A cold. the same .. bowl on the base, meat in it and from other dishes poured water.

[OLGA 62]

OLGA 62,
The outer size of the bowl at the bottom: 21x17 cm
Base seat at the top: 25x20 cm.
Height from bottom to top of the bowl (landing on the base) 11.5 cm.

I think back in the same way. I will pull out the meat, cool it. broth with a ladle on the meat, disassembled into molds and I will immediately filter. Leftovers, if any, I will find a use. Although I always boil and pour the meat cut and strained broth. Maybe I'll do it in a saucepan. jellied meat is still being cooked

The outer size of the bowl at the bottom: 21x17 cm.
Height from bottom to top of the bowl (landing on the base) 11.5 cm.

and on top?



measured her own. I have the bottom of the bowl, as it were, a bit too, if you look closely. As the jellied meat is cooked from a large one, I'll look at the bottom of her bowl. If the same, then I think the bowls are replaceable. almost the same size. That's just how they measured, to see the photo. Because I have 21 x 16.5 and a height of 11 cm. My cup will definitely suit you. I will ask my husband to measure it tomorrow. I think men will measure the same. What did you measure? What tool

the apples are green, not juicy. Not ripe. We can say they were on the release.

very valuable product, a lot of pectin

Unripe apples are good (Irsha)

Liver pate * Man's joy *. (Irsha)

[OLGA 62]

OLGA 62,
I measured both the bowl and the base with a tape measure. The dimensions were given with an allowance, since the cone at the bowl is slightly beveled.

then the bowls are the same. it's great. You can change them. in which case. Hurrah!!! Thank you so much.

the oval bowl is very convenient for any kind of baking of a poultry shank.

You can't buy a slow cooker anywhere why use it in addition to a slow cooker
For the oven - your own dishes, baking sheets.
You can bake meat in the slowest way = without heat, like from the oven, and compactly.

This is how everything can be prepared on and in stove.
But in slow cookers, slow cookers, pizza makers - it's just more convenient.

According to the work of my bath. On the high it was boiling strongly, strongly ... on the low it was boiling, too, not weak. I've never seen such gurgling in Murphy in any mode. I would like to make it even quieter. I'll try to put it on heating. Here is Murphy 3.5L and 175W. Kitfort 8L and 380 W. It seems to be the same. but the result is different. I saw bulbs in Murphy. and here it is boiling.

On the high it was boiling strongly, strongly ... on the low it was boiling, too, not weak.

it's good that there is heating)))
everything on the Boy slowthe cooking parameters of domestic units began and ended ...

it's good that there is heating)))
everything on the Boy slowthe cooking parameters of domestic units began and ended ...

Is the boy nimble too? Faster than Kitforth?



I cooked jellied meat in my bath, now we have a rest and at night again mashed apples. Well, that ... the assistant is good. Without haste, quietly, peacefully stands in a corner and does his job. The stove is not busy at this time, I did other things on it. Anyway, more is boiled in a saucepan on gas. A lot more. Che, then I already want to buy a second for 8 liters. In stock, and then you never know ... suddenly stop producing.

[on the Boy]

Is the boy nimble too? Faster than Kitforth?

on the Boy all slow-cooking parameters of domestic units began and ended...

Boy, Kenwoods, Morphy Richards, Russell Hobbs, judging by practice, these are exactly slow cookers, and not just electric kettles with ceramic bowls, the saucepans are undoubtedly solid, economical.

[Irsha]

Irsha, Ira! Also Seabreeze, I would also classify it as slow. That is, something that began to appear when slow cookers first appeared in the post-Soviet space. Except, of course, Parenki, which was released in the Soviet Union. Here it is, just a true slow cooker.

[can't carry full slow cookers by holding the handles of the base]

And, probably, everyone knows that can't carry full slow cookers by holding the handles of the base .
The handles on the base are just for carrying the base itself.



Masha Ivanova, Elena, yes, yes, I forgot about Sibrizochka.

On mamsy Kitrorts with up to 35% discount. But there I saw different 210 (the handles are different and the price, 1480 and 2420)

🔗

[Marpl]

Marpl, it's different. One is electronically controlled, and the kt-210 is mechanically controlled. I didn't find the sizes, maybe they are also different. And the latter is cheaper on ozone.
Oh no, both are mechanical. This means that the sizes are different. Kt-2010 - 3.5 l and kt-210 - 6.5 l.

Also Seabreeze, I would also classify it as slow.

something I also want a sybriz. and where and how you can buy it. and what are they by volume? I liked the auto mode. Is there such a mode in any other manufacturers?



I'm probably not in the subject, but I don't know where to ask. I have had a wonderful day today. In the evening, God served a piece of cheese in the form of a bucket of small river fish. To make of it, except how to fry? I have not had such gudgeons for a long time. I don’t know how to dispose of them quickly and tasty.

[OLGA 62]

OLGA 62Sea Breeze, to be more precise, was sold only in Ukraine. They are there now. 3.5 l and 6.5 l
Talk to Malva on this topic.

Talk to Malva on this topic.

Thank you so much.

[OLGA 62]

OLGA 62,
I have two Kitforth (3.5L and 1.5L) and Russell Hobbs 19790-56, the oldest, 3.5L.
I use Russell for a very limited number of dishes. Broth, jelly all night on Low and peas all night on High.
Russell on High is also boiling and not weak, but his bowl is so well made that the lid never jerked or made a noise at night, but the Kitforth woke us with a knocking lid.
In addition, the higher heat makes it possible to make my favorite apple dessert with crispy crumbs on top. But the sauce is tastier and thicker in Kitforth because of the low heating.
Russell is more sensitive to the amount of liquid, it is better to pour it to a minimum, or not to pour it at all, and the Kitforth forgive the newcomer for such a mistake and still cook deliciously.

in the form of a bucket of small river fish. To make of it, except how to fry? I have not had such gudgeons for a long time. I don’t know how to dispose of them quickly and tasty.

look canned fish recipes

or quick fry Little Cooking Tricks and Secrets # 27

Thank you Irsha. Yesterday I found it, tried to look in the menu here and found everything. Barely fell ... when to live and create, so much unread. Yesterday there was no strength to do something with the fish. Since God sent more different apples, watermelons and melons. Something in the dryer, something for storage. And I salted the fish. The whole freezer is occupied with bags of vegetables, fruits, and now I also soaked the fish in the morning. butchered and set canned food to do. I divided it into 2 parties, I just put one with vegetables and tomato, and I will try to fry everything and then stew the other. I'll see how it tastes better. Only now I grieve about the bones. Will they be soft with tomato?

Only now I grieve about the bones.

our mothers cooked on the stove in pressure cookers or simply cooked small river fish for a long time over low heat in pans, the bones are soft, boiled.

brendabaker, thanks. Lord, I thought that I was a little out of my mind in a week, I bought 2 slow-moving ones and I dream about a couple more. I reproach myself, stop. But reading you, I understand ... nooooo, everything is fine, well, if it's not normal, then at least I'm not alone in this ward. So you need to buy a small one and another one for

our mothers cooked on the stove in pressure cookers or simply cooked small river fish for a long time over low heat in pans, the bones are soft, boiled.

I'm afraid that the tomato and I also sprinkled the fish with lemon. Will the acid soften the bones? At the river they are not soft. And how long to languish. I bet so far on high, maybe then bet on low.?



I cook in 3.5 liter morphine. It is slower than kitfort.

then at least I'm not alone in this ward

I have a Boy since 83, both Kenwoods, baby MAMAN, just recently bought a kitenka 205 for my mother.
I thought to buy it for 8 liters, but since it boils and boils, I will also cook it on gas in an 8-liter thick-walled saucepan.

but since it boils, it boils, then I'll cook it on gas as well

[/ quote]
boils, boils on high and on low. But I somehow get used to it and I realized that the morphies have high, low and some other, I never used it. And kitforta, I decided for myself, his low is heating. But low, this is just the third one that morphy has. At first I was also saddened that he was so smart. And then I liked it, in the evening I put it on high, how it boiled ... I put it on heating and until morning. I want to put it on low in the evening, see how it will be. But at night, I only put apple cider puree in it. While I have given priority to him. It boils of course, but my lid does not jump. As it is, everything is decorous, yet peaceful. I want another whale exactly 3.5 liters for nimbleness. We have tried on the saucepans here, they are interchangeable. There is a thought to buy and suddenly you need to cook something quickly during the day, the kitfort is harnessed. somewhere you go or for the night, you can in morphine. Well, that's me, I dream. Now I also dream of a sibriz, there is an auto program there. Well, I don't know why, but I really want to and the boy is interested. There is a beautiful pan with a flower

We tried on the pots here, they are interchangeable

The comfort of the KT2010 is higher than the Russell.
KT2010 has a saucepan that is higher and narrower than Russell's by 3.5 liters. The Kitforth bowl hits the bottom of Russell's base, and the Russell bowl gets stuck wide in Kitforth 2010.
I don't know about Murphy, I'm afraid it is also wider and lower than KT2010.
But about the new 3.5-liter Kitforth model, where I won't say an oval bowl without grooves, it's most interesting, maybe the bowls will match.

brendabaker
What's the new kitfort? What else came out? How is it different from 2010? Alexei and I measured bowls here. Well, sort of fit in size.It is a pity that there is no one around to try it in practice. But I will probably have such an opportunity, if anything, I will unsubscribe. I want to give one if they say that I need it ... I'll write it out and try. Very interesting itself. Yes, I think many will also be interested in it, because then you can not grieve too much for your own pot. For example, I am very happy with morphies in some cases because of the slowness. And the price for them is higher than for kitfort. I wish the manufacturers would read us and start producing spare pots. I think there would be demand. I'm still not deciding which of the little ones to buy for me, one and a half liters or for 2, 5 ... the whole thing disappeared straight



There are two of us, so I think ... a lot is not enough ... for 3, 5 it seems like a bit too much for two. And 1.5 will not be enough? For porridge, for the second? After all, 2.5 liters can be prepared for 1 liter? I have already reviewed all my pans. But I really understand that in. It is slightly less slow. Or so it seems. You need to measure yours well



Maybe someone will tell me where I met here that I ordered two different ones, then I chose and bought the one I liked. And how and where can you write it out.? I only know how to write out transport and mail ... somehow I have not come across this. Can you please tell me, maybe I'll make up my mind faster.

[OLGA 62]

OLGA 62,
In Kita for 2.5, you can cook 1 liter.
In a larger volume, you can cook a smaller one, through an intermediate container, in a water bath.

[OLGA 62]

OLGA 62, well, here I have a kid kt-205 cooks porridge for me alone. Maximum for 500 ml of liquid. At 3.5 - oval, in it, too, even 2/3 of the load has not yet been done, everything is less. Everything is very good. After a certain time, it starts to boil, but I can't say that it boils and boils. Small parietal, which is natural, since the heaters are in the walls. On a gas stove on the smallest burner in a 4.5 liter pan, I boil more with the smallest flame.
If I thought a little, then I would buy instead of an oval 3.5-liter cylindrical 2.5-liter, I would have enough "for the eyes" for two. Maybe I'll change it.
About porridge in a water bath: it turns out not so tasty for me. Boiled, good - yes, but there is no "mellow" effect, but I like it so much! Maybe I'm not finishing it up?

here is my kid kt-205 cooks porridge for me alone. Maximum for 500 ml of liquid
... Can't take more or don't you do more?



Probably for cereals I will buy for 1.5 liters. As far as I understand, 1 liter can be cooked in it, but I don't think more is needed. And 3, 5 seems to suit me, for meat with vegetables, but sometimes too much. In general, I am in my thoughts. Okay, while I can’t afford to spend, I plan to buy a chest freezer. And then you can break away

Can't take more or don't you do more?

More is possible, but not necessary. This porridge is 2-3 times. I want to say that you can cook at least a quarter of the volume. But in too large a slow cooker you can't cook such a small amount. From here and proceed when choosing the volume.

More is possible, but not necessary. This porridge is 2-3 times. I want to say that you can cook at least a quarter of the volume. But in too large a slow cooker you can't cook such a small amount. From here and proceed when choosing the volume.

probably still decide on a small one. Here the soul asks for a malepusichku. After all, I got here and wanted a slow one exactly when I started looking for what to buy, so that I could cook porridge without straining and tasty. All Panasika wanted a little, But somehow she doubted, her husband does not like multi and refuses to eat of them. I began to read about the slow ones. And I bought, instead of 1.5 liters for cereals ... 8 liters and 3.5 liters, for everything in a row and again I suffer for porridge Well, how am I not a consistent woman

What's the new kitfort?

First, the Kitfort company brought in and began to sell KT2010, it is the fastest, with grooves on the side of the bowl, oval, 3.5 liters.
And after a year and a half, at the request of the workers, including us, she brought new models from 1.5 to 8 liters in volume, with some with oval, and some with round bowls, some mechanical, and some with electronic control. I have only KT205 of them, 1.5 liters, with a round bowl without grooves on the side, not as smart as KT2010



I myself would like to know more about the KT212, 3.5L electronically controlled. Who cooks what in it at night, does the lid knock, does the bowl in the base wiggle, leaving an open gap between the wall of the bowl and the wall of the base?
Does the KT2010 bowl fit the KT212 base, or can they not be interchanged?

[brendabaker]

I myself would like to know more about KT212, 3.5L electronically controlled
and I'm wondering. Maybe someone has it. write impressions



brendabaker,
maybe I didn't look so carefully and studied the kitforths. As I learned for 8 liters. immediately bought and calmed down. but it seems to me some kind of electronic and it is 4.5 liters. Maybe I'm wrong.

Who cooks what in it at night, does the lid knock, does the bowl in the base wiggle, leaving an open gap between the wall of the bowl and the wall of the base?

nothing knocks or fidgets at me. Does the lid knock on 1.5 liters ,? I somehow plan to put it on porridge at night. and can you leave it overnight or do you need a timer socket?

I have Keith 212
Same as 2010, but electronically controlled.
There are no differences in cooking.

I have Keith 212
Same as 2010, but electronically controlled.
There are no differences in cooking.

Do you only have 212 or do you have 2010? The bowls are interestingly the same or not. So there is still some kind of electronic one, I remember that I looked and noticed that 4, 5 liters.

remember

just look 🔗

just look 🔗

Gods are holy, how many there are. 207 for 3.5 liters, and 2010 ... for 3.4 liters is written. Why and why ...? Why produce another model of the same type, with a difference of 100 ml? It would be better if they made a car program in another of the same model as in a sybriz. But in electronic, there you can install the program at will. For example 2 hours for high, then 5 hours for low and then heating?



It's a pity that there are no electronic babies.

Does the lid knock on 1.5 liters ,?

Yes, when boiling mountain soup, or buckwheat NA HAY, there is a period when the steam fills the lid, splashes fly and the lid knocks. After a while, the temperature levels off and the knocking stops. A sleepless night is guaranteed, at first the dog will bark at the knock, and then you will not fall asleep from the smells. What's in KT205, what's in KT2010.
For the night, you can only put what is cooked on the LOU, and peas, for example, do not like LOU when boiled in mashed potatoes, and when not.

There are no differences in cooking.

Ritul, THANKS, otherwise I still couldn't choose between 206 and 212.

you can install the program as you wish. For example 2 hours for high, then 5 hours for low and then heating?

No, there is no auto chef. Only a delay in the start, some one of the programs and then automatically for heating, I do not know how long.

It's a pity that there are no electronic babies

Yes, it's a pity, because it is for the smallest and nimblest that the timer is very, very necessary, they cook everything much faster than the big ones

Whales with display.
After the selected modes "Delay" and "Timer" with the selected mode "High", "Low" or "Heat", after the cooking time has elapsed, it switches to HEAT for 6 hours.

Gods are holy, how many there are. 207 for 3.5 liters, and 2010 ... for 3.4 liters is written. Why and why ...? Why produce another model of the same type, with a difference of 100 ml? It would be better if they made a car program in another of the same model as in a sybriz. But in electronic, there you can install the program at will. For example 2 hours for high, then 5 hours for low and then heating?



It's a pity that there are no electronic babies.

what bowls were in production, they took)) them - business, us - like variety. Suddenly someone will have 100 ml in principle?))
Thank you for writing, by the way - I was just thinking yesterday, how does 207 differ from 2010?))

Yes, when boiling mountain soup, or buckwheat NA HAY, there is a period when the steam fills the lid, splashes fly and the lid knocks. After a while, the temperature levels off and the knocking stops. A sleepless night is guaranteed, at first the dog will bark at the knock, and then you will not fall asleep from the smells. What's in KT205, what's in KT2010.
For the night, you can only put what is cooked on the LOU, and peas, for example, do not like LOU when boiled in mashed potatoes, and when not.



Ritul, THANKS, otherwise I still couldn't choose between 206 and 212.


No, there is no auto chef. Only a delay in the start, some one of the programs and then automatically for heating, I do not know how long.


Yes, it's a pity, because it is for the smallest and nimblest that the timer is very, very necessary, they cook everything much faster than the big ones

I understand correctly ... the program is already running with a built-in time, if I put it on low, then for example 10 hours and auto-heating turns on, if it's high, then 6 hours? And I can't set the shutdown time? Or can I set the cooking time myself? Can I turn off auto heating?

[OLGA 62]

OLGA 62,
I have a KT205 mechanical, all modes are set manually, I limit the time using the timer socket.

[Fotina]

Whales with display.
After the selected modes "Delay" and "Timer" with the selected mode "High", "Low" or "Heat", after the cooking time has elapsed, it goes to HEAT for 6 hours.

Thank you! There is a timer, which means I can charge it for at least an hour, well, theoretically



Fotina,

[OLGA 62]

OLGA 62,
And yet, the multiplicity, that the delay, that the timer is equal to 30 minutes. You can delay and cook for up to 18 hours.

[OLGA 62]

OLGA 62,
And yet, the multiplicity, that the delay, that the timer is 30 minutes, You can delay and cook as much as 18 hours.

Wow, with the nimbleness of the whales, 18 hours of cooking ... there will probably be coal

[OLGA 62]

OLGA 62,
You are mistaken, you can't even fry on Whales, the temperature is wrong ... just dry

They bake in slow cookers - look at the forum recipes, and even bread is baked




With allowable Kitforth 120 * max))

With allowable Kitforth 120 * max))

I also read in the description on the temperature range from 60 * to 120 * in the OGO store.
They lie like they breathe, according to my measurements the temperature on the HEATER is above 60 *, and on HI it is not higher than 100 * and Kitfort's support service measured with me for the first time with the same results that I put in the table.