Slow cookers: model selection, features, reviews

[brendabaker]

brendabaker, Oksana, we don’t sell people the way I need them (2 liters).
Chinese are really "hot girls", you just need to remember about this feature and not cook something that can cause such overheating. No baking without liquid (in foil - too!), Shutdown as soon as it is ready, and not at the time of the program ...
Moreover, I have an electronic one, I do not understand at all how to turn on the "low", all automatic modes are cooked at high temperatures all the time (until I turn it off myself).
Now I would definitely take Tonze mechanics!

And I have lentil puree soup

How does the soup taste? The recipe must be Tasty.

[Deana]

Deana,
Dina, we've already eaten. The taste is less harsh than that of regular lentil soup, very delicate in consistency. And the hostess herself can add something to her taste, for example, cook in broth instead of water, or put grated cheese on a plate, or add tomato and something meat. We just eat because it's an easy hot snack for the stomach.

Now I would definitely take Tonze mechanics!

Maybe take while they are still there, because the bowl is not cheap and heavy. It may be better to take a little more expensive, but what has already been tested works and the owners are happy. I also regret that instead of Tonze I took an unknown brand of mechanics, looking at a bowl of Yixin clay, it would be better if I took Tonze mechanics like Lena TseTse has been working for two years




Girls, did anyone cook mushroom broth from dried mushrooms in a slow cooker?
I soaked the mushrooms, drained the dirty water, washed the mushrooms, cut them into pieces, poured cold water + dried carrots + dried dill in a bowl.
For 3.5 hours at MAX, then I want to darken on heating for 4 hours.
Add salt, bay leaf and nutmeg instead of pepper.
Can anyone advise what better?




I prepared a mushroom broth and made a sour cream sauce of a pleasant color, taste and smell on it.

I, too, with compote. In the first I charged 1 apple, 1 lemon, a bit of frozen currants and a bunch of grapes.

an extraordinary compote turned out. First, the taste of berries, and then followed by lemon sourness.

Today went 1 apple, 1 banana and 100 grams of cranberries.

And I have lentil puree soup

and on what mode and how much did you cook? And can you order the bookmark products?

[Jenealis]

Jenealis,
I laid it out as a separate recipe * Auverne's Lentil Soup Slow Cooker Kitfort it 2010 *

So, ladies inject, to whom would you like to speak for the idea of ​​chicken, to make a turkey in MD, and then consume it cold?
This is a fairy tale, not a turkey bust!

[gawala]

gawala,
Gal, tell me how you did it, or even better, lay out the recipe (I want to make a breast for Christmas, not bake a whole one, we can't eat so much already)

tell me how you did it, or even better, lay out the recipe (I want to make a breast for Christmas, not bake a whole one, we can't eat so much already)

Oksan, what's the recipe? Fresh breast, this is a piece from the breast. Salted well, rinsed, sprinkled with spices. Purchased spices, but natural. Garlic, parsley, dill, basil, chives, salt, there is nothing else in this seasoning, no E or flavor enhancers .. Once again rinsed and for 5 hours in LOU, without water. All. But I have a small piece and 5 hours is enough. If it's big, then more time is needed. Probably..

[gawala]

gawala,
Galina, THANKS, realized that without soaking in brine.

realized that without soaking in brine.

For the experiment, you can soak and see what happens. It will have to be done.

And I have peperonata, a recipe in the Kitfort topic

peperonata

What a beauty ..
By the way, here the thought about the turkey breast came .. We should try to scroll the breast in the marinator a couple of times and then put it in MD .. I wonder what happens. I'll do it that week. I'll tell you later.

[gawala]

gawala,
Yeah, I'm also curious about the marinator

I'm also curious about the marinator

I will definitely do it. Yesterday I came up with a thought while eating the remains of a turkey ..

try to scroll the breast a couple of times in the marinator and then put it in the MD ..

Oh, I'll sit and listen.

I'll sit and listen.

Only that week, the turkey supplies ran out. Tomorrow I'm going to the city, buy it and do it.

[gawala]

gawala,
Galya, what is your temperature on Low? Ours can reach 97 ℃ at the wall, and in the center it can be as much as 10 ℃ lower, depending on what you are cooking. (I want to adjust the time for a turkey)

What is your temperature on Low?

84-85grad. I measured it on purpose. I didn't measure at the walls, I didn't think of something. Yes, everything seems to be fine and so. I'll buy a turkey tomorrow and deliver it after dinner. I won't be home until lunchtime. So all reports are closer to night .. Or in the morning, when everything cools down.

[gawala]

gawala,
I often get a temperature difference, at the wall it is higher, and in the center it is lower, sometimes it is insignificant, and sometimes it is 10 ℃, so I still measure both there and there, maybe I can deduce some principle why this is happening

Ufff, read the topic
I updated my new croc pot 4.7 l - I cooked broth from chicken thighs. Class !!! Very tasty and rich. Croc turned out to be absolutely slow. 4 liters of water boiled for a high hour 3. Yes, this is not an active baby for you. Then I cooked a few more hours on low.
She cut the meat from the thighs, added grated pickled cucumber, seasoned with sour cream and scrambled everything herself. Very tasty, the meat is soft.
Usually, after a pressure cooker, we eat up meat from broth chicken for a long time, but here no one even got to try.

[Lisichkalal]

Lisichkalal,
It is better to fill the bowl from 1/2 to 2/3 of its volume, so that there is a layer of hot air from the food to the lid, otherwise it will cook more slowly, and perhaps some dish will not be able to evenly warm its top layer.
If less than 1/2, then on the contrary, it will cook faster, it can overheat, (which is sometimes very useful).

Now I tried an experimental turkey. The one that was in the marinator scrolled two cycles. Pre-slightly greased with kefir and a little oil, grated with herbs .. Juicy, soft. I tried hot. A lot of broth-juice-water, as a rule, came out. But I also took 700g of meat. 6 hours at the LOU. You can already turn it off.



I took a sample from the cold one. What can I say? Nothing to say .. Very tasty. Dense meat, but not dry, I would say moist. In general, if you make a turkey for sandwiches or just serve cold meat to the table, you should definitely pass it through the marinator. The difference is huge. Well, at least for my taste.

Girls, urgently advise, please. Avito sells a new Kenwood CP 706 4.5 l. For 1900 rubles Is it expensive or normal?
I am looking for a slow one for parents. 2 adults. Probably 3.5 l is better for them? And is it really cheaper to buy?

[Lisichkalal]

lightly greased with kefir and a little oil, grated with herbs

Didn't you use salt at all?

Lisichkalal, bosu to lie, but when I watched slow-moving films for 2 thousand imports, it was cheap. But of course it's better to listen to the topic guru, my memory for prices is not very good.
At the expense of the volume, depending on how they like to eat, if everything is different all the time, then 3.5 is better, if the same is normal a couple of times, then 4.5 is possible, anyway, the useful volume can be used in it from 2-2, 5.

[Dina]

Dina, thank you very much for the answer

[Lisichkalal]

Lisichkalal, Light, you still read reviews specifically on this slow, I somehow met that some are praised, and some models are not very successful, I can't say which ones, but I still remember what you need to read before buying ...
PySy Nothing, what on * you *?

Didn't you use salt at all?

Oh, I forgot to write .. of course I used it.

Light, slow, good, price too. The size and volume are very decent.It also has a round bowl. This is also more convenient for someone. The whole chicken is uncomfortable. But if you choose the right cookware made of heat-resistant glass, for example, you can cook in a water bath. I recently had one (thanks to one of our members of the forum!). He cooks at night, so I don't see how :) For a family of 4, there is enough broth for soup for 3 times. I don't cook soup in it, only broth.

Gal, can you tell me the time of your cycle?

Girls, did someone slowly cook game like hazel grouse?

Who made small wild birds such as hazel grouse, partridge

Oksan, are they not bitter? It seems that the hazel grouse is bitter and it seems to be served with lingonberry jam .. It’s a long time ago, one friend told how they went to a restaurant in the capital .. We were just so surprised, though none of us tried hazel grouse ..

There was a problem, I don't like to eat broiler chicken, but my daughter flatly refuses. I am experimenting with soup chicken, but so far there is nothing to be happy about and it is harsh and gives off fat cold.
For the holiday, there is a turkey that is 100%, I also want to cook it slowly.
And interest in the game appeared, it is without hormones and additives, but how to cook it?

[Olga M.]

PySy Nothing, what on * you *?

Olga M., Thank you very much
Olga, my parents found instructions on the internet for this model somewhere and wrote a Teflon coating there. Nonsense! All is good ? Ceramic bowl?

Ceramic, glazed. I saw her on Avito. And even advised her friend. The 707 Kenwood also appeared there. It is push-button. 2000. True, not in Moscow, but there seems to be an Avito delivery. You can read about it. I love mechanics. And Morphi richards 3.5 liters for 1500 either in Tver or in Yaroslavl. There is a delivery. I recently climbed, saw. Only it is very scary with delivery: a ceramic bowl, a glass lid. How will they pack it there? I have one too. I'm very happy!

Olenka, thanks!
Her, no delivery is better. Dad will hit the road to Moscow for her himself

Svetlana, good luck!

[Lisichkalal]

Lisichkalal, Light, how wonderful that your parents were kindled with the idea of ​​a slow one. All the same, the food from the slow cooker is gentle and even dietary. Very suitable for people of mature age.

I do not want to offend anyone (regarding age), if anything

[Lisichkalal]

Lisichkalal,
Kenwood 706 is excellent, slow cooker, I cooked a lot in it before Kitforth came along. Perhaps he is the best of all that I have tried. Also a big plus is that they sell a new one, in a box.
The disadvantage is that it is more than 3.5 liters, the bowl is heavier, it was more difficult for me to wash it in the sink, and it itself takes up more space than the oval model. But the round model warms up more evenly, it is better for broths.
If Kenwood was 2L in volume, I would rush after him, dropping my sneakers

Someone planned to make rice porridge in slow lakes, is there a recipe for an algorithm?

[Sveta]

Sveta, Svetik, my mother has long liked the slow one, but when I was in Russia, it didn't work out to buy it. And then I began to praise again and threw them an ad on Avito. Seems ready to buy
Oksana, thank you very much. I copied the entire message and sent it to my friends.

[Brown-eyed]

Brown-eyed,
If the porridge is milk, then I have it in my recipes, and rice pudding, which in general is the same thing.
Rice, as a side dish in slow dishes, is not advised either by instructions or by my book about slowcooker. (Here the girls said that they somehow cook rice and brown rice successfully, but they did not give a recipe, I would also like to cook it, but only according to a proven recipe, so as not to waste money and time)

Well, admit it, who stole the slow from under your nose?
So take advice on the forum
Girls, I'm looking for a slow-moving bottle from 3.5 to 4.5 liters in Moscow.

So take advice on the forum

So why did the source of the planned purchase report? there will be an experience next time
all secrets can be communicated only if the desired is further! but seriously, there will be still slows on Avito and in other places. Do not worry!

[Lisichkalal]

all secrets can only be communicated

ONLY AFTER PURCHASE!

who stole the slow from under his nose?

Lisichkalal, Svetik, yesterday I thought how boldly you are here discussing the slow-moving devices on Avito ...
I got so burned already once with a dumpling-book. Now I just buy it first, and only then bring it to HP.

[Sveta]

Yes, of course
And the source, as I understand it, cannot be bought alone in the shops.



Sveta, haha ​​:)) and the truth will be a lesson for me, so naive

Svetochka, it's a pity how! She hung there for 2 weeks. If I find a suitable one, I will write to you.

[Lisichkalal]

Lisichkalal, Svetlana, Now on Kitchen and household needs with TaoBao there is a purchase, you can see new ones there.

[Olga M.]

Olga M., yes, nonsense, so not ours was even better to find.
Vlad, Thank you ! Is this a Chinese site? I don't want to bother with China and delivery. It's easier for mine to wait for Avito.

[Lisichkalal]

Lisichkalal, Svetlana, Read 1 page of the topic this is our girls order together, and dear tsetse fly, Elena, redeems and sends across Russia
On the first page of the topic catalog and condition

[Vlad]

Vlad, Thank you !