Tomato-lemon ice cream

Category: Culinary recipes
Tomato-lemon ice cream

Ingredients

150 ml tomato juice or tomatoes
cream 150 grams
eggs 2 pcs
sugar 100 g
lemon juice 1 lemon
butter 75 gram

Cooking method

  • Tomato-lemon ice creamI made the tomato juice myself. Chopped tomatoes, covered with sugar and put on low heat
    Tomato-lemon ice creamafter 25 minutes rubbed through a sieve. It turned out to be a very tasty juice.
    Tomato-lemon ice creamMix eggs with sugar and lemon juice.
  • Tomato-lemon ice creamWe put on fire and cook until cream is thick.
    Tomato-lemon ice creamAdd butter, stir until smooth. Refrigerate for at least 2 hours.
    Tomato-lemon ice creamAdd tomato juice and cream to the cooled cream. Mix everything well and freeze.
  • The combination of lemon cream with tomato juice gave an unexpected caramel flavor.
  • It turned out tasty.
  • Bon Appetit everyone.


YaTatiana
olgea, well, finally I see tomato ice cream! Olya, thanks !!!

STO years ago sold tomato ice cream in Chelyabinsk, for me it was the most delicious of all! Since then, only one person has been found who also once lived there, who tried it, and for him it was also the most delicious ice cream! And so, whoever I told, everyone was very surprised. You are from the Trans-Urals, so it looks like this is something regional ...

And you also have tomato-lemon, you must definitely try.
Olya, how much cream is there?
olgea
YaTatiana, I also remember this ice cream from childhood, only it was brighter, redder, with such sourness. And the recipe for tomato ice cream is still on our forum, only it is called "Mint Tomatoes Ice Cream" from Marina MariS.
Quote: YaTatiana
Olya, how much cream is there?
I took cream from the village, I'm even afraid to imagine how much they are in percentage. ... And in fact, in ice cream, the fatter the cream, the better the consistency. I just mixed it 2 times and fell asleep. And it turned out a little bit of crystals. But it didn’t affect the taste.
Alexandra
I also posted here my recipes for tomato ice cream - tomato-strawberry, tomato-plum and Caprese
Nagira
Olya, interesting
I read from someone in LJ nostalgic memories of Soviet ice cream, and there was almost a tearful mention of tomato, but I can't imagine the taste ... more precisely, I can imagine the tomato taste too much ... It must probably be associated in the subconscious with ice cream to enjoy it really
I was hanging on Marina's photo-MariS in her Caramelized tomatoes with sour cream ice cream, there are such seductive little cherries, but I have not decided yet
And before Ice cream "Mint Tomatoes" I didn't reach it at all, I just read it, and there are so many girls who remember the tomato-ice cream taste ...
olgea
Quote: Alexandra
tomato ice cream - tomato-strawberry, tomato-plum and caprese
Yes, I read them too, very tasty recipes. Thank you.
olgea
Quote: Nagira
there are so many girls who remember the tomato-morzhkin taste ...
Yeah, there are a lot of us like that. It was not very sweet, not like an ice cream, and for me, an allergic person, my parents allowed it much more often.

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