Linadoc
Elena, increase 2 times
ElenaBK
Linadoc, I cooked today 2 servings of jam with zhelfix 1k2. The aroma stood And the froths are delicious. We couldn't taste the jam itself, the tube fit into the tube in the jars, not a single spoon was left to try. Now I will temper my character so as not to start bursting right now
Linadoc
ElenaBK, smart girl! Iron will!

I would immediately ... transfer to a smaller jar


And the foams freeze into a mousse, which is great for ice cream
Matilda_81
Quote: Linadoc
And the foams freeze into a mousse, which is great for ice cream
I drank into cheesecakes. and so ate my husband. we have a raspberry in high esteem
Linadoc
Quote: Matilda_81
thumped into cheesecakes. and so ate my husband.
Perverts! Yes, my foams, too, did not make it to ice cream and were gobbled up in the cooling process by everyone passing by
Matilda_81
Linochka, there is such an aroma that it is impossible to pass by!
Linadoc
Quote: Matilda_81
there is such an aroma that it is impossible to pass by!
Wow, now I have another source of the raspberry smell that torments me - fiber-powder from raspberry extracts. I put the layers in the microwave for 1 minute to dry before grinding. So they also smell of fried nuts now
Matilda_81
Add that beauty to a loaf of bread when baking, mmmmmm
Linadoc
Quote: Matilda_81
Into a loaf of bread
To bread, to cheese cakes, to curd casseroles, to yogurt, to curd cheese, to oatmeal cookies - this is where I have already added
Crochet
Linochka, dropped in to say thank you very much for the recipe !!!

Cooked for Mommy, it won't hurt her, for sure ...

And after I cooked and rolled it up, I read it from our Tanechki the following:

Quote: Admin
With pectin, jams quickly change their color to the worst, and the shelf life is reduced.
Normal storage of jam on pectin is 3-6 months - then it will not be the same with jam
It is good to add pectin if you quickly cook the jam, if you can eat the jam quickly and you can store it for a short time.

Part Zhelfix includes pectin, it turns out that you need to use jam for a maximum of six months?



Now I want to try raw jam according to this recipe, without heat treatment, the benefits are again greater !!!

And in order not to put a lot of sugar, I will send it for storage in the freezer ...
Linadoc
Inna, I have jams with Zhelfix, which are 1.5-2 years old. Nothing happened to them. As they were, they remain. These changes seem to be taking place in unsealed banks.
Elena Kadiewa
I'm in a hurry with the report - I made it!
And although it started without zhelfix, but some caring ones sent me this miracle-ready! And how manyPreventive jam


Added Thursday, Jul 21, 2016 3:21 PM

Well, the bottom linePreventive jam
I don't like raspberry jam at all, but this is something!
I highly recommend ...
ir
And I also have it already .......
Elena Kadiewa
Irishkin, have you planned gooseberries for tomorrow too?
ir
Gooseberry has already done it too!
Linadoc
elena kadiewa, Lenok! Clever girl, she did a lot! Let the men eat now. Well, you can


Added Thursday, Jul 21, 2016 7:31 PM

Irina, that's also a clever girl! He does everything quickly, does not miss anything!
Elena Kadiewa
And I am not yet, the berries have just begun to ripen.


Added Thursday, Jul 21, 2016 7:33 PM

Irish, and I got another recipe!
ElenaBK
Linadoc, I apologize for the offtopic
Girls, can you share a delicious gooseberry jam recipe, please?
ir, turnout, passwords, how are gooseberries doing? And then I have a creative crisis,
I can't figure out anything interesting from gooseberries.
Admin
Quote: ElenaBK
I can't figure out anything interesting from gooseberries.

There are a lot of gooseberry recipes here Contents of the section "Fruit and berry preparations"
ElenaBK
Admin, Thank you
I went to study.
Matilda_81
Quote: ElenaBK
I can't figure out anything interesting from gooseberries.
so Lina has a wonderful recipe for "Spicy Gooseberry Sauce". I'm going to pick berries in these vyhi and make a couple of cans. Gooseberry sauce is good for meat and fish kebabs
Linadoc
Quote: Matilda_81
Gooseberry sauce is good for meat and fish kebabs
Especially for kebabs. But I put steam on boiled potatoes, pizza, steaks, and fish
Yelichka
ElenaBK, last year there was a rich harvest, I also thought what to cook. Took Admin's recipe for Red Gooseberry Jam with Oranges. Part was made with half the amount of sugar and used in winter as a sauce, similar to Lina's sauce, only adding herbs just before cooking, depending on the main course, taking jam from a jar. I came up with it along the way, immediately tasted. The orange note doesn't go with everything. And the one with the full amount of sugar is amazing, like the filling or just like that. It is due to the oranges.
Quote: Linadoc
But I put steam on boiled potatoes, pizza, steaks, and fish

Divnay
Linadoc, Lina, what kind of jam do you make for yourself with poor clotting?
I fell asleep berries on jam, tomorrow I will look for the jellik, I will only get more juice.
Linadoc
Irina, I do everything for myself, but just in case I have hemostatic granules (see the profile, I can't insert the link from the phone).
Divnay
Linadoc, Thank you.

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