Guinness pie with cheese from Jamie Oliver

Guinness pie with cheese from Jamie Oliver

Category: Bakery products

Ingredients
Yeast puff pastry (ready-made)	500 g
Lean beef	1 kg
Red onion	3 pcs
Garlic	3 tooth
Butter	30 g
Carrot	2 pcs
Celery stalks (I didn't use it, we can't tolerate them)	2 pcs
Large champignons	4 things
Rosemary	2 twigs
Dark beer (light is not allowed)	500 ml
Olive oil	2 tbsp. l.
Ground black pepper	1 tsp
Wheat flour	2 tbsp. l. with a slide
Cheddar Cheese (I have Gouda)	200 g
Salt	taste

Cooking method

• Prepare food.
• Rinse the meat, dry it, cut into 2x2 cm cubes.
• Peel and chop onions and carrots. I rubbed on the middle Berner.
• Peel the garlic, chop finely.
• Rinse the mushrooms and celery, dry, cut into small pieces.
• Chop the rosemary greens.
• Grate the cheese on a coarse grater.
• For cooking, you need a deep saucepan with a volume of at least 4 liters, which can be used in the oven. I cooked in a multicooker. First in the Frying mode, then in the Quenching mode.
• So, heat the olive oil in a saucepan, fry the onions and garlic. Approximately 5 minutes. Add butter, stir.
• Add carrots, celery, mushrooms in succession. Fry for about 10 minutes.
• Add meat, rosemary, pepper, stir and fry for another 10 minutes. The meat should completely change color.
• Add beer and flour, stir. The meat should be completely covered in liquid. Add water if necessary. I didn’t add. and so it was enough.
• Bring the mixture to a boil, cover and place in the oven for 1.5 hours at 190C, then stir and simmer for another 1 hour. I stewed in a slow cooker for 3 hours, stirring occasionally.
• Further, the author recommends boiling the filling on the stove until it thickens. I didn't succeed, that is, I tried to do it for about 20 minutes, but to no avail. except that the filling stuck to the bottom of the pan. So I just strained all the filling through a fine sieve. In total, the liquid was about 1 liter. It can be used as a sauce for potatoes, for example. It must be borne in mind. that the filling should not be liquid, but also that after cooling in the refrigerator it will thicken a little.
• Add 1 \ 2 grated cheese to the filling, mix and cool. It is more convenient to prepare the filling the day before and chill in the refrigerator.
• Defrost the dough, roll in one direction. I had two plates, and I rolled them out. I would also like to say about the dough. I bought it at Pyaterochka, I didn’t have much choice, I chose the composition without eggs. I have never eaten such a dough. Moreover, the guests did not even believe that it was a shop one. It was so fragrant, airy, with a creamy taste. I threw away the label, but as soon as I get to the store I will definitely buy it and then I will post the name and picture.
• Grease a mold with a diameter of 24 cm with vegetable oil. Lay out 1 layer so that the edges hang down and there are dough sides along the entire diameter.
• Put the chilled filling, sprinkle with the remaining 1/2 cheese.
• Lay out the second layer on top, wrap the edges inward.
• With a sharp press, make a cross-to-cross line, leave for 20-30 minutes.
• Brush with milk (or egg) before baking.
• Bake in an oven preheated to 200C for 45 minutes until golden brown. The exact time depends on your oven.
• At the end, remove the cake from the oven, leave in the tin for 10 minutes. then turn onto a plate. The cake holds its shape well and does not leak in any place.
• Cool until warm before slicing.
• The author recommends serving the green pea pie for such a dish. in my opinion, just blasphemy. We used it with Champagne with strawberries.))) Good warm and cold.)
• 
• When I read this recipe in Jamie Oliver's book "Jamie at Home. Kitchen for a Better Life", my breath caught in my goiter. (c) So imbued with the description. I prepared the filling the day before. All three hours the cat was not in itself and screamed like a victim, demanding meat for itself.)))) And indeed, the aroma was simply mind-blowing. After tasting the ready-made pie, my husband said it was the most chic dish I have ever made. The cat completely lost its mind, not a step away from me. In general, some kind of magic! Highly recommend!

The dish is designed for

4-6 servings

With me now, like with that cat, I will not be myself and yell, I think that one filling can calm down if there is no test today

Ksyusha) well, I don't know what to say
Here you only need to read half a day) and cook at night looking) beyond praise

[Hope]

I will not be myself and yell

As Timkina will say: niAri!

Hope, The filling will still take a long time to cook, plus it will cool. You will have time to dash for the dough, shob everything in an adult way it was autistic.

You can grab the Champagne at the same time.)

[Alex100]

Here you only need to read half a day)

Alex100When I wrote all this, I myself thought that there are a lot of bukAF. In fact, everything is very simple. First, everything is cut, then fried, then stewed, cooled, rolled, laid out, pinched and baked. Delov something!

, no, Ksyusha, read about such a separate pleasure

There was such a thought that Ksyusha wrote so much on purpose so that the people were frightened initially)
but it turns out not more complicated than a sandwich) ..... although it was not necessary to admit it right away, the intrigue was missed) the fog cleared)

I took it to bookmarks. And I demand the name of the test

Such a sincere pie !!! Mm mm !!! Thank you. Bookmarked! :-) :-)

Ksyusha, it's a pleasure to read you, but can I come to work with a cat, we can do something!

A gorgeous pie, and it's really not difficult to cook, especially if you cook the meat in advance, thank you!

Ksenia, great! Damn, again I can't taste it: cray: Is the cheese melted so delicious there?

Ahhhh, what a cool recipe! Thank you, Ksyusha!

[Matilda_81]

Matilda_81, lettohka ttt, Trishka, Tanyulya, gala10Thank you girls for the feedback. Cooking isn't difficult, but yes, it takes time. But the dish is also festive.

I specially went to Pyaterochka for the test. Firm "Talosto" RESTORIA. Now I've added sweet puffs with dates. There are no eggs in the composition, which is the main criterion for me, but there are enough eshek and all sorts of different "useful" additives.

I wrote so much on purpose so that the people were frightened initially)

Oh, that lan, you will scare ours .. they are hardened trolley bags, fish scalers, etc.

Is the cheese melted so delicious there?

Yes, you need to take soft cheese so that it melts. If you don't try it, you'll at least smell it.

I forgot to add some more, now I will add to the recipe that I had the formed pie for about 20 minutes, like it was stewing. Although I have just read on the packaging that they recommend 1.5-2 hours for proofing.

and can I come to work with a cat, we can get it !!!

Yeah, come on, especially since she and her husband ask continuation repetitions of the banquet.

Well, I like collecting chumadans, yes !!!
Toka, I'm not coming alone, I'm with a blacksmith like ... ..

I'm with a blacksmith type

Beginning !!!!! You see, it is written: 4-6 servings, why do we need a blacksmith?

And, hto said, sho we will feed him

[Omela]

Omela,
Ksyusha, unpopular story, amazing photos, especially where the cheese is seen melted .... .... this is generally a dump of the head ..., definitely in the bookmarks .... ..... and extinguished in what cartoon? And what is the pace., At least approximate ......

And, hto said, sho we will feed him

Sinister! And sho, will you give me a sniff?

and extinguished in what cartoon? And what is the pace., Even approximate.

Galya, thanks! Stewed in Brand 37502. After 2 hours I tried it, it was tough. I won't even tell you about the temperament, because I don't know. More than 100C, more gurgles from boiling were.

Sinister! And sho, will you give me a sniff?

Oh girls, you want to laugh at you, they made fun of you looking at night ...

Galya, thanks! Stewed in Brand 37502. After 2 hours I tried it, it was tough. I won't even tell you about the temperament, because I don't know. More than 100C, more gurgles from boiling were.

Yeah, I got it ... I saw the dough too ... thank you dear ...

Galya. good luck!

No Champagne, which means there will be no pie!
Once, in the distant, as I recall, 1979, our cosmonaut Leonov and another one, I forgot how they were teasing him, having arrived in the USA for joint training, they decided to drink beer to quench their thirst. came to the store, we do not sell so late ...
in frustration, they left, but then Leonov returned and offered barter
- a bottle of Stolichnaya for a couple of cans of beer
, the store director happily agreed and gave them a box of canned beer,
and then he caught up with them and offered another case of beer as a reward.
So why the story - a box of champagne and a pie will be cooked, ahh ... what is my suggestion?

a box of champagne and a pie will be cooked,

Ludik. you will make this pie for sir swama, you will send me a box of champagne yourself.
shl. By the way, I'll show you this champagne with strawberries.

oooo-wbawv! Ittittebenekudy, what a beauty!
we cannot live like that, and if we live, then it will not be long!

then not for long!

And don't say, godfather, it's over very quickly!

I recently rummaged through frozen tests in the market and did not dare to buy anything. All from margarine. I don't eat it ... It's a pity, this recipe is interesting. Yes, a lot of recipes with puff pastry .. Eh ..

Otozh, such a mess! This fluffy is obtained only from margarine. And if from normal oil and without chemicals - well, not that! Therefore, I stopped bothering and periodically bait myself with purchased puff.
Ksyunya, you finally can! When do you have time? I seem to be out of work here, but I'm spinning like a squirrel, there's no time to cook.

periodically hound myself with purchased puff.

Natakh, the same! Before that, I don't even remember when I bought it ...

When do you have time?

That, I do not have time to do anything .. I make out only now prepared for the previous two weeks.

Yes, full of recipes with puff pastry.

Natasha, theoretically, other dough is possible here. Yeast, for example. There will be a meat pie.

[Omela]

Omela, recipe red, thanks
I will definitely cook it, let's use it with Guinness

Ksyusha, I’ll give her the current, but if you smell it, then we will not get anything

[Omela]

Omela, I just licked the whole monitor, you put such a photo right delicious at night looking And tell me, be a friend - do you think beef is an obligatory ingredient, or replace Mona with a low-fat (or fat) bruise?
By the way, for Ukrainian girls I can recommend the "Viennese buns" dough - we recently got it in "Silpo". Not dough, but a DREAM !!!! And in terms of composition - yes, I personally was always surprised well what for Why is there any drain there, but it tastes good!

[Yulia]

Yulia, pleasant use!

is beef an obligatory ingredient or replace mona with a low-fat (or fat) blue?

Tan, you can also try with lean pork if you feel sorry for the cows.

Trishka, Ksyusha, I’m and gru - sinister! How does the current man tolerate you ??

Mmmmm ... It is imperative to cook ... I'll take a bite of the monitor now
So that both the husband and the cats lose their minds

[Maria]

Maria, cats okay, take pity on my husband !!!

Girls, here's another video of Jamie making this cake. The second pie after the apple pie.

🔗

Here I am - and half a year has not passed Yesterday, from early in the day, I drove to the market with a specialist for your meat (I took all the pork), bought the dough the day before yesterday, the rest seemed to be in the refrigerator, yeah ... Having dealt with the meat, I climbed into the refrigerator for cheese - and here the Shmat of Gouda cheese weighing 400 grams was waiting for me, evaporated somewhere, the melted current lies. Since get hold of the suspect notorious raw foodist in the loss of a valuable product at this moment it was an impossible task, I still decided to use processed cheese, having appointed a guilty person in advance, if something went wrong But you will not believe - the result was so stunning, I didn’t punish even for unsanctioned eating of a prepared ingredient We ate most of the two together in two faces, I gave the rest with me for lunch - don't let the people get jealous there

the result was so amazing

Tan, say yes !!! I had the same delight!
shl. and sho people ?? did not die of envy ??

They are already tired of dying! I’ll constantly come up with a new thread, my husband is thrilled with compliments. ... My tutochki just finished the repair - the heating was being redone, so the master was in shock - like, well, how is it ALL homemade (and this is with a full mess in the kitchen) - and kvass, and noodles, and bread, and different buns, not to mention other food (well, how can this borscht be SUCH NICE?), constantly admired, envied my husband with black envy - like, everything is not so at his house, probably because his wife works ... She took orders .... In short, finally this mess was over, otherwise I was already on the verge of collapse - I’m not a great hostess-cleaning lady, but all the same, I was terribly pressed on my brains, I was extremely tired. But almost everything is already in order - and even put things in order IN THE STOREROOM. It remains to defrost the current refrigerators - and tada we will eat in an adult way

and even put things in order IN THE STOREROOM

Heroic woman !!!

Can I write you out for a week so that you can fuck with me ??

Listen. and what did you stew the filling? Was there a lot of liquid? Leaked? It's just that I people are eager to cook this pie. afraid. that the filling will flow through the dough and everything will get wet. I have not leaked in any place. but I have drained a lot of liquid.

[Omela]

Omela, good day Dear !!! I grabbed the dough in the store as you advised, and only at home I saw the difference ... it turned out to be without yeast. What do you think it is worth making this masterpiece or is it worth driving for yeast ???

OmelaThank you very much in advance for your answer and advice !!!

[Kalmykova]

Kalmykova, Natusko !!! Baking already those shares .... How am I happy, ... SHO you are all cheerful ... How dotsya? and mnu in Gamadan has no such test ...

[Ludmila]

it turned out to be yeast-free.

Ludmila, Jamie hasn't specified which dough at all. And in the video, he does not say anything, I think you can also yeast-free.
shl. by the way, I didn’t like the sweet pastries with him at all ... (some kind of salty dough turned out to be not airy at all .. maybe I also grabbed yeast-free from the blind?

and mnu in Gamadan has no such test ...

Ira, any dough can be used here. I chose this, if necessary, without eggs.

Ksun, your pie is a feast for the eyes!

Masha, thank you! : rose: I like it too!

Ksun, your pie is a feast for the eyes!

What is the pop, so is the arrival All in the mistress !!!

I’ll go at least read what he’s with, or else I need this too !!!

[Kroshik]

Listen. and what did you stew the filling? Was there a lot of liquid? Leaked? It's just that I people are eager to cook this pie. afraid. that the filling will flow through the dough and everything will get wet. I have not leaked in any place. but I have drained a lot of liquid.

She stewed it in a cartoon, then threw it into a colander - as you ordered. Liquids identical glass about a liter (gravy -) I think if you simmer in a usual saucepan on the stove - there will be much less liquid
Shl. Thanks for the invitation to the pantry
Kroshik, bake and do not fail - well, VERY TASTY (and satisfying to the point of impossibility - almost one place did not crack, but I ate and ate)

well, VERY TASTY

almost one place cracked,

Kroshik, thanks! But those stove bottom .. nooo,

you have nothing to crack !!

Kroshik, thanks! But those stove bottom .. nooo,

I can't do it with you uuuuuuuuuu !!!!!

Good day!! What a handsome man, a pie !!! While I looked at him .. yes read the comments ...my cookies almost burned out by the second run !!! : girl-yes: As I sit down to my computer .. I forget about everything .., especially reading you !! I will bookmark it, I will definitely cook it! And the store puff pastry ... well, duck what to do, during our lifetime .. not a dough, duck other than a thread they will poison .. We do not need anything! For your prescription.

[Nina]

NinaThank you for such a positive review !!! I'd be glad if the recipe comes in handy.)