Buckwheat tart with apricots and streusel with cottage cheese

Category: Bakery products
Buckwheat tart with apricots and streusel with cottage cheese

Ingredients

For the test
Buckwheat flour 130 g
Wheat flour 1 tbsp. l.
Egg 1 PC.
Butter (room temperature) 75 g
Liquid honey 85 g
Baking powder 0.5 tsp
For Streusel
Cottage cheese 30 g
Butter (room temperature) 30 g
Wheat flour 75 g
vanillin pinch
Sugar 90 g
For filling
Apricots 600 g
To serve
Powdered sugar
Ice cream

Cooking method

  • For the dough, mix eggs, honey and butter. Add 2 types of flour, mixed with baking powder and knead the dough that does not stick to your hands Buckwheat tart with apricots and streusel with cottage cheese... Cover and refrigerate while cooking streusel and apricots.
  • For Streisel, put all the ingredients in a bowl and crush with your hands Buckwheat tart with apricots and streusel with cottage cheese
  • Wash the apricots, dry, cut into halves, removing the pit.
  • In a baking dish (I have 20 cm X 3 cm), greased with butter, put the dough and distribute evenly.
  • Place half of the apricots and sprinkle with half of the streusel Buckwheat tart with apricots and streusel with cottage cheese
  • Lay the remaining apricots on top Buckwheat tart with apricots and streusel with cottage cheese and sprinkle with the remaining streusel Buckwheat tart with apricots and streusel with cottage cheese
  • Bake in a preheated oven at 180 degrees for 30 minutes (until a dry match), then turn off the heating and leave the tart in the off oven for 10 minutes.
  • Cut into shape. Serve slightly warm, sprinkled with powdered sugar and a scoop of vanilla ice cream if desired
  • Buckwheat tart with apricots and streusel with cottage cheese

The dish is designed for

8 servings

Time for preparing:

1 hour

Cooking program:

refrigerator + oven

Rada-dms
Cool recipe !! We must do it! Very impressive!: Girl-yes:: rose: Thank you!

I baked a cake from buckwheat flour, I baked it twice, and I liked it more from green buckwheat! I mean that I advise you to compare. Your opinion will be interesting, Checkmark!

MariS
Apricots are my favorite fruits. All dishes where they are are mine! Thank you, Olya, per recipe!
Ellisa
Mmmm ...: nyam: delicious ...
galchonok
Olga,Marina, Ellathank you girls for your attention!
Quote: Rada-dms
and so I liked the green buckwheat more! I mean that I advise you to compare
Ol, and you yourself ground the flour from green buckwheat, it's just that I already have the flour ready, I never baked anything from the usual green buckwheat. Thanks for the advice, I must try
Quote: MariS
Apricots are my favorite fruits.
And mine, it's a pity that they are only in the summer
Quote: Rada-dms
Thank you!
Quote: MariS
Thank you, Olya, for the recipe!
To your health!
natashula
Thank you very much for a very tasty and unusual recipe. I baked a friend for her birthday. Everyone really, really liked it! And what a smell there was when it was baked and took it out of the oven !!!!! Very, very tasty !!! I sprinkled a little brown sugar on top.
Buckwheat tart with apricots and streusel with cottage cheese

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I also wanted to add: IN NO CASE in this recipe, do not substitute butter (the best!!!) for a spread or margarine and honey for sugar !!! Tart will lose all its zest !!!

galchonok
Natalia, to your health! I am very glad that the recipe came in handy and I liked the tart!
Quote: natashula
And what a smell there was when it was baked and took it out of the oven !!!!!
Yes, that is right !
Thank you for the detailed report and the wonderful photo that decorated my recipe!

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