Cottage cheese casserole (recipe for catering establishments, 1968)

Cottage cheese casserole (recipe for catering establishments, 1968)

Category: Dairy and egg dishes

Ingredients
cottage cheese (everything is given in grams !!)	120/185
semolina	10/15
sugar	15/20
egg	10/5
raisins	15/--
butter	3/5
crackers	4/5
sour cream	3/5
vanilla sugar
salt

Cooking method

• The first column is for casseroles with raisins, the second is without raisins, everything is in grams.
• Such strange and small grams are given due to the fact that this amount of ingredients goes for 1 serving. Accordingly, increase as many times as you want. Personally, I baked from 1.2 kg of cottage cheese, that is, the recipe was increased 10 times.
• 1. Beat eggs with sugar, vanilla sugar and salt. Really beat until thick and foamy. Because there are no other leavening agents in the casserole.
• 2. Mix cottage cheese, semolina, add raisins. Finally, pour in the beaten eggs and stir well. Sour cream, butter and crackers - to prepare the mold !! they are not in the dough !!
• 3. Grease the form with butter, sprinkle with breadcrumbs, lay out and level the curd mass (in a layer of 5-6 cm, in short, not very thin, so choose the form for your amount of curd mass), grease it on top with sour cream (in the original sour cream with the addition of eggs) and bake for 1 hour at 160 degrees. My oven also produces steam in the casserole mode.
• I didn't feel like a whole egg for kokat lubrication, so I did without it at all. You can remove a couple of teaspoons of eggs from those in the casserole.
• 4. Do not open the oven, leave the casserole there until warm. Then take out and let cool.
• So I wanted it with raisins, as we were fed in the kindergarten. Directly such a dessert, and not just white cottage cheese))). The casserole is adorable. Strong (I love those that do not spread out into porridge), incredibly harmonious in the amount of sugar / sweetness. I would put just as much sugar in a raisin-free one as in a raisin.
• 
• a little girl nicknamed Plush at first followed me with an insistent and angry exclamation "Give me bacon !!" Then I realized that threats didn’t work and switched to a sneaky plaintive tone: "Give it, nap, huh?" This creature polished lard with black bread with that very casserole with raisins and already got me screaming: "Give me raisins! Give me that bun with raisins!": Crazy:

Note

At the same time, I will now teach you how to recount recipes to fit your needs. Suddenly someone doesn't know how. I do this all the time, because I really love the recipes of the Soviet public catering. I have a lot of books, but there it is forever either for 5 kg of flour (it's good if, or even for 100 kg, they come across))), then for a portion (some kind of minced dumplings: 146g of meat, 43g of onion ...). And so sit and count.))

So that's it. Equip yourself with a calculator - it greatly simplifies the process.

We take a casserole with raisins, which is 120g of cottage cheese. For example, you have 680g of cottage cheese in the refrigerator and you would put it all in a casserole and attach it. It's simple. Divide YOUR 680gr. for 120g of the RECIPE and get 5.66. This is the factor by which all other ingredients in the RECIPE must be multiplied.
I.e. cottage cheese 680g
semolina 5.66X10 = 56.6gr (rounded to 60gr)
sugar 5.66X15 = 84.9g (of course, we round up to 85g)), etc.

If you have fewer products than in the recipe, everything is the same, but your coefficient will simply turn out to be less than one. For example, the recipe contains 4800 g of flour, but you want to take 500 g of flour. All the same, divide YOUR amount of product by the amount of the RECIPE. 500/4800 = 0.104 is the factor by which you will multiply the rest of the recipe. Mandatory rule: the products that you divide must be in the same calculation: both in grams or kilograms, both in liters or milliliters ...

It's great that we have this recipe! Thank you very much - I will make my husband's dream come true! Everyone remembers the casserole from the grandmother who was the chef!

[Scarecrow]

Scarecrow, I just want to climb into the middle with a spoon! And so that the crust crunches slightly audibly ...

[Scarecrow]

Scarecrow, cool casserole) And the shape is chic

Natasha, show me and tell us about the plate ..) look very tempting.

[Lika_n]

Lika_n,

what plate? Which piece is lying on?

yeah :))

[Lika_n]

Lika_n,

This is our children's dishes from METRO. One like this (set):



And the second one is the one in the photo with owls, but I didn't find the pictures))). This is Plushin's plate)).

Natasha, the picture is not visible ..

Hurrah! Hurrah! Hurrah! I just wanted to ask about her. Thank you so much Natasha, is there no fish casserole in your collections?

[Scarecrow]

Scarecrow, Nata, I love your "dining" recipes. A very tempting casserole. As a child, I loved just such - tender, and at the same time, elastic and moderately sweet. Thanks for the recipe!

Natasha, I made it today. It turned out very tasty. Thank you. And please tell me the name of the book, from which this recipe. I saw your other recipes, apparently from the same book.

[Lika_n]

Lika_n,

Here, I fixed it. The photo is clumsy, but I couldn't find it better at all. And this one has both of our sets. They are pottery, very nice, excellent designs, stylish and well done. And the price was very nice.

Bridge,

I'll look for. Someone also asked me about Juice - I found two recipes. 1959 and 68.

[Dana15]

Dana15,

I only posted the recipe an hour ago, maybe what other recipe was prepared?

And there are several books, different. Sometimes I collect one recipe from several. This is exactly what is called - Collection of recipes for public catering enterprises.

I saw .. Thank you, the drawing is very pretty .. probably Plushi has a favorite.

Yeah, I cooked lazy dumplings. really liked it. And then came the casserole to look and apparently wrote in the wrong topic. excuse me

[Scarecrow]

Scarecrow, thanks for the classic recipe! And bake it with pleasure when you put it out!

[vedmacck]

vedmacck,

And I'll post it!))

One already baked. Which is older - 1959, for feeding schoolchildren. It is without baking powder. At all! Juice a little different from what we ate, but delicious: the classic shortbread dough is hard and crumbly. But in 1968. soda and ammonium, i.e. leavening agents, have already been added. I haven't reproduced it yet, today I wanted to, but the casserole interrupted everything. It was necessary to attach really a lot of cottage cheese, but you can't shove so much in the juice!)))

[Scarecrow]

Scarecrow, I baked here according to this recipe

Juice with cottage cheese (Pogremushka)


- not GOST, perhaps, but a classic. I would be glad to compare.

[vedmacck]

vedmacck,

Most interesting! But I compared the ingredients - not like that at all. There is no sour cream in the dough at all, there is less sugar (and there is more flour, that is, not sweet) ... In short, you have to do it!)))

In short, you have to do it!)))

[Scarecrow]

Scarecrow, and where can I get ammonium to bake juices, a delicious casserole I cooked in the oven and in the steam bath myself, it was already in 1986

thanks for the recipe: rose: I will delight my loved ones with a casserole

[Natasha]

Probably, this was given in kindergarten? I could never repeat it, but my daughter asked for this one ... Now I will remind her of her childhood! Thank you, Natasha!

Where else to find school cutlets - to please the second daughter.

Is there something wrong with my browser? Where are the units? Butter 3 - what? Packs?

[Newbie]

Newbie, Everything is in grams, Natasha explained in a note how to bring the recipe to the volume you need

[Nata]

Nata, thanks for the recipe! I'll try the casserole in one more version!

Oh, thanks for the recipe, you can see from the picture ..... like in the kindergarten ..., I adored it. I will be a day off, I will definitely create this miracle.

Thanks for the recipe! I also love Soviet casserole !!

[Scarecrow]

Is there something wrong with my browser? Where are the units? Butter 3 - what? Packs?

The text says that in grams, but I will add in the table itself so as not to get confused.

Scarecrow, and where can I get ammonium to bake juices, a delicious casserole I cooked in the oven and in the steam bath myself, it was already in 1986

No, we will not take ammonium anywhere, nafikkk it.))) It should be perfectly stored, it should not be overdone, otherwise it will taste bitter and smell like a hell of a ammonia, so we will just take a modern baking powder. The main thing is that there is a baking powder in the dough as a fact, but we will simply replace it with another.)))

[MariS]

MariS,

Sea cutlets in all books. I don't even know which ones to grab. And cutlets, meatballs, and meatballs. I still suffered from kindergarten bitchki)))
I sit and eat a piece of casserole from the refrigerator. Hands. It has become dense, perfectly cut and keeps its shape, grains of semolina are visible on the cut. Insanely delicious. Not cloying, with a slight vanilla scent. Cold is even tastier to me - dessert on a hot day))).

[MariS]

MariS,

I still suffered from kindergarten bitchki)))

Oh, exactly! And she remembers the bits ...
What is this? The taste of distant childhood, or really the meatballs are so correct ?! It seems my homemade cutlets do not compare - although they sweep them all clean.

I still suffered from kindergarten bitchki)))

The other day I started thinking about the etymology of the word "beats". Nobody will enlighten? I think I can beat it off, but I'm not sure.

Nata, thanks! Beautiful and probably very tasty casserole. I was also a kindergartener and loved the semolina casserole with sour. Salivating straight, I remembered my golden childhood.

[Scarecrow]

Scarecrow, I didn't think - I didn't guess, I accidentally baked a casserole. I pass by, I see an interesting recipe has appeared))). The cottage cheese was waiting in the refrigerator. I really liked the approach with recalculating products in terms of a coefficient, I also do this, they just reduce the recipes in terms of 1 egg. Here's what happened:

Very tasty! Right now my husband is sitting, tasting.
Thank you!

Charm

[AnastasiaK]

AnastasiaK,

Inadvertently, you can stick dumplings!)))

What a beauty it turned out ... How do you like sugar? I'm just perfect!

[Scarecrow]

Scarecrow, Thank you! In terms of sugar, to the point, I made a variant with raisins, we can't have sweets, but just a little, so this option was perfect.
And what, I can inadvertently blind dumplings, read here, on the forum, and ran to do, just a magic kick of some kind.

I also liked the casserole in the d / s And in the cartoon will this work?

Nata, thanks! Beautiful and probably very tasty casserole. I was also a kindergartener and loved the semolina casserole with sour. Salivating straight, I remembered my golden childhood.

In short, we are both perverts))). I loved both semolina and jelly.

I loved both semolina and jelly.

My mouth is already full of drool: I would eat a couple of servings

[Nata]

Nata, how did I miss this ?? I urgently needed to attach homemade cottage cheese and I cooked cheese ... And here is a casserole !!!!!! And there is almost no cottage cheese left !!!

[Babushka]

Babushka,

And I also cooked cheese. I'll post it later, also from the book))).

[Nata]

Nata, show me, huh?

[Babushka]

Babushka,

In:

Natus, what is this cheese with herbs? Wow! Well done and that's it!

I loved both semolina and jelly

and a casserole with jelly? I like cheesecakes so much

Natasha, I don't understand anything: one normal egg per 750 g of cottage cheese, or don't I think so?
and what, delicious, grill, huh? no, it is beautiful

just mnu for 300 g of cottage cheese 2 eggs

what kind of cheese are we waiting for, with a recipe

[MariS]

MariSThere are many recipes for kindergarten food on fjrum.say7. There are a lot of them in the search engine.

opaque forum.say7

[ninza]

ninza,

Yeah, with seasoning, although it should have been with cumin. I never found the cumin, although I had a lot of it ... where are you going? I'm getting old))).

eye,

You all think so. There, a little more than 60g is obtained, and 1 egg of the SB category weighs 60 with shell... All products in the recipe are net. They have a standard weight of an egg without shell in recipes - 40g. These are rather modern C2s. In short, you take 2 pieces.C2 for your 750g of cottage cheese and half of one you leave to lubricate the surface.