Curd casserole with berries

Category: Dairy and egg dishes
Curd casserole with berries

Ingredients

Cottage cheese 1 kg
Sour cream 400 g
Butter 150 g
Eggs 6 pcs
Sugar 300 gr.
Semolina 10-15 st. l.
Berries 2-3 st

Cooking method

  • Curd casserole with berries
  • To the cottage cheese, I have it rubbed through a sieve, if the cottage cheese is soft, then it is not necessary to wipe it, add
  • Curd casserole with berries Curd casserole with berries Curd casserole with berries
  • eggs, sugar, sour cream, melted and cooled butter.
  • Curd casserole with berries
  • Beat everything with a mixer or blender into a homogeneous mass so that there are no lumps.
  • Curd casserole with berries
  • Then gradually add semolina and stir with a spoon.
  • Curd casserole with berries
  • The thickness of the finished dough should be like homemade sour cream.
  • Curd casserole with berries
  • Add frozen berries, without first defrosting, mix gently.
  • Grease the form with butter, lightly sprinkle with bread crumbs. I have a round shape with a diameter of 30 cm with a non-stick coating, so I did not lubricate with anything.
  • Curd casserole with berries Curd casserole with berries
  • Put the finished mass in a mold, put it in an oven preheated to 180 degrees for 1.5 hours,
  • Curd casserole with berries
  • time may vary depending on your oven, be guided by the golden brown crust of the casserole.
  • Curd casserole with berries Curd casserole with berries
  • Cool slightly, sprinkle with icing sugar and serve. The casserole tastes just as well the next day.
  • Curd casserole with berries

Note

There are a lot of cottage cheese casseroles on the site, I hope not to repeat myself. Many have already gone strawberries, and I still have a lot of last year's berries in the freezer. The recipe for this casserole is perfect for frozen berries, although you can make it with raisins, dried cherries, dried cranberries, fresh apples, and even pears, but I love it most of all with frozen berries, today I have cranberries.

Mirabel
Gorgeous !!!
Guzel62
Whoa! What a fluffy, beautiful, tasty and calorie casserole? Everything as I love! Great! Well done!
ang-kay
The casserole is like a cake. I have no doubt that it is delicious)
Irina
And 2-3 cups of berries per 1 kg of cottage cheese is correct?
Tatyana1103
Mirabel, Vika, Guzel62, guzel, ang-kay, Angela, girls try it, you won't regret it.




Quote: Irinusya
And 2-3 cups of berries per 1 kg of cottage cheese is correct?
Irina, Irina, that's right. In this casserole, I put 2.5 tbsp. cranberries.
Ivanovna5
Great casserole! And the size you need, for a good group!
Tatyana1103
Quote: Ivanovna5
And the size you need, for a good group!
Ivanovna5, Anna, two of my peasants diminished her for two breakfasts
Wiki
Very nice, tasty and healthy! I will definitely do it in the summer. Thanks for the recipe!
Tatka1
Tatyana1103, Tanya, wonderful recipe! Thank you!
Tatyana1103
Quote: Wiki
I will definitely do it in the summer.
Wiki, why put it off for so long, you can now try at least 1/2 of the norm, so that you can find in the house, even with ordinary raisins, although I personally like sweet cottage cheese more with something sour.
Quote: Tatka1
wonderful recipe
Tatka1, Tanechka, pitches for health.
Wiki
Quote: Tatyana1103

Wiki, why put off for so long, you can now try, at least 1/2 of the norm, so that there is in the house ...

In the house, as in that Greece - everything is there! Its frozen currant, cherry, strawberry, raspberry.
Only I am on an eternal diet, and my husband does not eat casseroles and, in general, all dishes where cottage cheese has undergone heat treatment (dumplings, cheesecakes including). Only raw.
But when the daughter arrives (who is also on an eternal diet) with her husband and they bring their granddaughter (who is generally a big problem to feed with something) - then I will.
These are my eaters (my son-in-law eats cottage cheese, I need to clarify)
Tatyana1103
Quote: Wiki
But when the daughter arrives with her husband and brings the granddaughter - then I'll do it.
Wiki, then everything is clear, I think my granddaughter will like it forever on diets, the kids love this casserole, only they love sweeter berries.
Wiki
I have my own sweet strawberries (Only this capricious person does not really eat it. Will come: oh, strawberryaa ... well, that's it. They save cocktails, drink as many of them as you give - so I milk milk all summer) I can at least push the casserole. I always prepare for their arrival, collect recipes, but they don't eat anything
Luna Nord
I really, really love the cottage cheese casserole, but I never get it. Just like in the photo, I clearly see that I love this one ... and delicious for sure. I will definitely cook it, I'm sure it will work!
Tatyana1103
Quote: Wiki
I always prepare for their arrival, collect recipes, but they don't eat anything
Wiki, that's after all, what fussy This casserole when warm, just airy, even difficult to remove from the form, and when it cools it becomes more dense, so that it can eat warm. I do not have time to get out of the oven mine is already running with a spoon.




Quote: Luna Nord
I will definitely cook it, I'm sure it will work!
Luna Nord, Ludmila, of course it will work out. I did it many times, it happens higher, sometimes lower, it all depends on the shape, but in order not to succeed, this did not happen. As I said earlier: "I really love this casserole with sour frozen berries and it is delicious and utilization of berries."
Galleon-6
What a wonderful recipe, I do the same, only without oil. You need to try yours, otherwise there are so many frozen berries, new ones are already beginning.
Tatyana1103
Quote: Galleon 6
You need to try yours, otherwise there are so many frozen berries, new ones are already beginning.
Galleon-6, Elena, try it by all means, it is not difficult to prepare, it is eaten faster than cooking. I used to do half the norm, but now the full one is not stale, they start eating as soon as it cools down a little. It will also be very tasty with black currants, and I add red currants to a pie with white chocolate.
Elena, come to me for YOU
Galleon-6
I will definitely cook, for me too
arini
I made half a serving of frozen blueberries today. It was baked for not an hour and a half, respectively, 45 minutes. Very delicate and moderately sweet dessert
Thank you!
Tatyana1103
Quote: arini
Very delicate and moderately sweet dessert

Mirabel
Tatyana1103, TatyanaThank you very much, Tanyusha, for the wonderful casserole!
I cooked half a portion in Kalorik, like the Princess Stove, in 2 small silicone molds, part of the sour cream, we have it very fatty, replaced it with yogurt, put a little less butter and a lot of blueberries, the cottage cheese is soft.
gorgeous!
Tatyana1103
Mirabel, Vika, I am very glad that I liked the casserole, and that the proportions were adjusted to your taste. To me, please, to YOU, if possible.
Mirabel
Quote: Tatyana1103
To me, please, to YOU, if possible
aha!
Jeanne44
Tatyana, thank you very much for the awesomely delicious tender casserole! Did half the portion. The berries were cranberries, so I added 20 grams more sugar.

Curd casserole with berries
Tatyana1103
Jeanne44, Jeanne, the casserole turned out wonderful, I'm glad I liked it.
Rituslya
Tanya, thank you very much, dear, for the recipe. There were no berries, but there were raisins.
All ingredients are strictly according to the recipe, but only in half portions.
Simply incredibly tasty, simple and healthy!
Baked in a silicone mold, after placing it in a baking sheet with water.
Curd casserole with berries
Tatyana1103
Ritochka, what pretty casseroles you have turned out and raisins in curd casseroles are a win-win option My husband loves with raisins, and I prefer berries, especially sour ones. I have this casserole like a lifesaver, especially in spring when you need to dispose of berries from the freezer

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