Babushka
Nata, cool cheese! And I cooked it with Provencal herbs ...
Crochet
Quote: Scarecrow
bake for 1 hour at 160 degrees

Tus, for casseroles from 500 gr. cottage cheese, about 40 minutes is probably enough for the eyes, what do you think?

Or is it all about the thickness of the layer?

That is, if the thickness is 5-6 cm (like your casserole), then we bake the same amount in time?

I got confused a little bit ...
Scarecrow
Crochet,
I think 40 minutes is enough. The volume of food is much smaller, it will warm up faster.
Crochet
Thank you, Tus ...

You know), your casserole is a very strange item ...

She was only in the morning, and now she is gone ...

Usually, a casserole of 500 gr. cottage cheese, they eat mine for three days ...

And this husband and mother daughter is away) they split up exactly like brothers and ...

I baked and cooled it longer ...

There are no photos, all complaints about namesakes ...

The amount of sugar satisfied both consumers !!!

I baked with raisins) ...

Well, it's already full of tryndit, it's time for hugs) ...

Tuska, a huge thank you for your generosity read, for sharing the recipe), but I could have hamster under the blanket) !!!

I will be sure to repeat, but probably still per kilogram of cottage cheese already) ...

P.S. Is the shape in the main photo porcelain?

Not an hour from Ikea?

P.P.S. Plushina a plate - a pig's delight !!!

I love everything with owls !!!
plushka
Natasha, I would like to clarify: in a casserole WITHOUT raisins, there are less eggs than in a recipe with raisins (maybe there should be 15 grams)?
Scarecrow
plushka,

Everything is exactly like that. I double-checked the recipe. Maybe because of inclusions (raisins) it needs to be made "stronger"? I'll check it again at home just in case)).

Crochet,
Form yeah, porcelain. And where - nifiga I don’t remember. I bought it for a long time))).

I'm so glad that yours liked it !!)) it is delicious, really, really !!
Scarecrow
Quote: plushka

Natasha, I would like to clarify: in a casserole WITHOUT raisins, there are fewer eggs than in a recipe with raisins (maybe there should be 15 grams)?

I checked it again - everything is correct. I got into the 1982 book. - there in a casserole without raisins for 140 g of cottage cheese 4 g of eggs. That is, for 1.4 kg of cottage cheese, 1 egg of category C2.
plushka
Thank you Natasha for the clarification
Marina_K
Scarecrow, Natasha, yesterday I prepared a casserole according to your recipe. DELICIOUS ! Thanks for your new-found recipe.
Scarecrow
Marina_K,

It's a classic. Yesterday I was torn between juices and casseroles (there was not enough cottage cheese for everything at once). I chose to make it. But on Wednesday there will be a casserole!)))
Scarecrow
Ah-ah, what she isinfection, high-calorie delicious!))) Moorerrrrr ...

Cottage cheese casserole (recipe for catering establishments, 1968)

"Opening". In short, from him - from the "autopsy" - the "patient" and died)))

Cottage cheese casserole (recipe for catering establishments, 1968)
gawala
There were no raisins, freshly picked apples instead of raisins ...: girl_wink: between the layers ..
Cottage cheese casserole (recipe for catering establishments, 1968)
Scarecrow
gawala,

The apples did not give excess moisture? Eh, you already have apples ...
gawala
Quote: Scarecrow

gawala,

The apples did not give excess moisture? Eh, you already have apples ...
Nope .. everything worked out great ... I still sprinkled them with cinnamon ...
toy09
Good evening, today I made a casserole .. Delicious. I just didn't quite understand how to lubricate the top. I somehow did not understand how to lubricate the top. I was so naive to think (no, I didn’t believe it, but I was sure) that I would just grease it like buns ...: girl_cray: but it turned out not so easy. Now I realized that I had to mix more sour cream and eggs. Thanks for the recipe. I will cook.
Scarecrow
toy09,

)))
It all depends on the cottage cheese, of course. I have a fat country cottage cheese and the mass is quite dense. Lubricates with a soft silicone brush. If it turns out to be watery and plastic when laid out - with lubrication, everything really becomes more complicated. But I’ll tell you a secret that even if you don’t lubricate it, it will bake beautifully, don’t bother yourself))).
toy09
: rose: Thank you, I realized that my mass is a little liquid. Overall, I am satisfied.
Scarecrow
Quote: Stavr

Scarecrow, and where can I get ammonium to bake juices, a delicious casserole I cooked in the oven and in the steam bath myself, it was already in 1986

On the steam bath, it was curd pudding.This is a separate recipe, and in 2 or 3 types.
Forgetting
Good afternoon!
Do I understand correctly that there are very few eggs? for 1 kg of cottage cheese in terms of one egg is obtained with a stretch.
Scarecrow
Forgetting,

Yes. got it right.
LudMila
Scarecrow,
Nata, thanks for the delicious casserole recipe!
I made a variant with raisins from 600 g of cottage cheese, just a portion on a mold for a Philips air fryer (which with a handle, like this: 🔗). Baked for 40 minutes at 160C.
Marya-83
Oh, thanks for the recipe, I baked cottage cheese for 400g, ate very quickly, it was still hot)) so there is no photo ((
Scarecrow
To your health. This is a classic of the genre. The kindergarten and the school cafeteria have not discouraged me from the love of casseroles!)))
Antonovka
Scarecrow,
Natasha, I baked your casserole - as many as three packs of cottage cheese (all that was), I didn't weigh 15g of eggs, a whole, but very small, thumped. Smeared the top with sour cream. Just for some reason, he didn’t tan. Maybe homemade sour cream “doesn’t tan” Oh yes, and I didn’t have raisins - I love him very much, but Max doesn’t love him - he was lucky this time we will taste coffee - but for now it is very aromatic
Scarecrow
Antonovka,

Yes figs with him, with the top))).

Bon Appetit)).
Antonovka
Scarecrow,
In the morning, Natasha, in the morning - I'm meditating, it smells in the bedroom, but I won't go, I won't go ...
Scarecrow
Antonovka,

You won't go! you are a good girl and you only burst sweet-high-calorie in the morning. And in the evenings you don't want to. DO NOT WANT!!!

Hush, Little Baby, Do not Say a Word!

Wild cat
Well, I got to the casserole. And then cottage cheese lying around no one eats it. Got sick!
Should she go up a lot? Something I spy on her, as it was half of the form and it is.
But the aroma is curd-vanilla for the whole apartment ...
Maybe you can shove it into the child.

Thank you very much for the hint how to calculate everything for yourself. Sooo convenient! I also found Soviet books with my grandmother, all the recipes there are no less than 10 kg, or even 100.

Scarecrow
Wild cat,

She hardly rises. If it rises during baking, then it settles anyway, so everything is OK.
Marya-83
Scarecrow, wanted to thank you for a very good way of counting ingredients! Yes, here the tablet is buggy and it turned out "For. Counting")))

Marya-83
Photo was made))) Thanks again)) I rubbed the curd through a sieve, added prunes. So I think I should take less form ...
Cottage cheese casserole (recipe for catering establishments, 1968)
Wild cat
Natasha, I am bringing a photo of my yummy.
As soon as I pulled it out of the oven, I immediately cut off a piece, and then another and another ... In general, there was no 1/3 of the casserole! Well, very tasty! This is the taste of my childhood, I remember how I was fed in the cafeteria in the first grade!
The husband also ate it with pleasure, and also immediately associated with kindergarten and school!
The child EVEN WITH RAISINS ate a couple of chunks!
So everything worked out wonderfully well!
Cottage cheese casserole (recipe for catering establishments, 1968)
Scarecrow
Marya-83,

Oh, I saw the picture! Probably interesting with prunes. Good idea. I have not tried it even once.

Wild cat,

I want casseroles ... Shaw are you for people?)))
Wild cat
Quote: Scarecrow

Wild cat,
I want casseroles ... Shaw are you for people?)))
Nata, there is no it already! Got it in one day! Made from 700 grams of cottage cheese.
The recipe is written in a notebook. THANK YOU!
Marya-83
And we no longer have!) Ate on the same day. Both the mother-in-law and the husband were eating and praising))) with sour cream) mmm-yum-yum) And the husband bought cottage cheese again and wants more))
Scarecrow
Eat and eat !!! A well-fed husband is a good husband!
Kirks
Natasha, my casserole didn't work out: girl_cray1: rosy outside, but not baked inside. I kept it in the oven for a long time, covered the top with foil otherwise it would have burned. I think the cottage cheese failed.
Cottage cheese casserole (recipe for catering establishments, 1968)
Scarecrow
Kirks,

How is it not baked ?!
What does unbaked look like? Falling apart? bastard?
Kirks
Unbaked smudge under the crust, no elastic consistency. I did not rub the cottage cheese
Scarecrow
Kirks,

Are you sure about the cottage cheese? Very similar to the behavior of the counterfeit vegetable fat ...
Kirks
The cottage cheese was homemade, but I'm not sure about the quality, they were treated to cottage cheese. Stored in the freezer. Maybe you should always wipe it, so that it is not grains? I will repeat with another cottage cheese. By the way, I recently bought such a casserole in the cafeteria, it is elastic and tasty.It's interesting with what kind of cottage cheese they make it, they probably save on everything in the canteen.
Scarecrow
Kirks,

I always have homemade cottage cheese. True, I'm sure of him. And never in my life have I wiped it. Wait until it cools down. The semolina will swell very much and take up moisture. It will be much better. It seems to me a jamb for humidity. And where the excess moisture comes from is unclear.
metel_007
Nata, and I cooked a casserole yesterday, it turned out very tasty. Your advice on recalculating the proportion was very helpful. The cottage cheese was sold by weight, by the way, I got from my mother-in-law a book "about tasty and healthy food" in 1963.
Scarecrow
metel_007,
So you must read and cook it! It's insanely exciting!)))
metel_007
Nata, yes it is necessary, but for some reason the weight of cottage cheese is given in grams, and sugar, semolina in spoons There is no such exact weight as you gave, the spoons are all different. But it's still very interesting.
Scarecrow
metel_007,

Yes, I don't like that either. Pokhlebkin also has a lot in his glasses. for example 6 glasses whipped !! yolks on paposhnik. So how much is it originally? !!!)))
IvaNova
Nice recipe. So solid, Soviet.
I didn't have much cottage cheese. Therefore, I put in more eggs - as much as a whole piece (I was too lazy to divide and weigh). Baked in portions - in silicone mini-savaren. I took it with great pleasure. Thank you!
Scarecrow
IvaNova,

Here is a hack!))) So twist the recipe, the whole egg !!

IvaNova
Scarecrow,

and tempts to answer something hooligan. About the norm of eggs
But I won't. I'm going to go fiddle with some more cottage cheese. Suddenly enough for no_performance? : girl_haha

:
Delicious casserole! And in general, that noble book. Noodle on it already did - also credited. We still need to look for something on the forum. Good book! And you are good - you introduce her
Olekma
I also put the casserole in the oven, it smells! I'll have dinner later in the evening. Only my cottage cheese is homemade, coarsely grained, I just stirred it with a spoon, but the grains remained, will this not affect the taste of the casserole? That I didn’t think to rub it well ...

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