Electric dryer Mystery MDH-325

[Electric dryer Mystery MDH-325]

Electric dryer Mystery MDH-325



Manufacturer - Mystery
Power, W 500
Number of sections 6
Maximum heating temperature 74 ° C
Material plastic
White colour

Dryer Mystery MDH-325 is intended for quick drying of vegetables, fruits, mushrooms, berries and other products while preserving vitamins and other useful components.
Also, the device is suitable for making marshmallows.
The model is equipped with six removable trays, on which a large number of products can be placed.

[Rita]

Rita, this is not my dryer - you asked me to create a theme for this model, I opened
And then, you yourself make discoveries with her

Electric dryer recipes

Thank you I ordered it - I'm waiting in a week.

My dryer arrived, outwardly beautiful, the quality of the plastic pleases. Electronic control - time and temperature. I put bananas on the sample in 1 cm pieces and thinner on chips, cut the scavenger apples into pieces. Everything is not what, but when the dryer is running, a whistle is emitted, should this be so or is it a marriage? The whistle is thin, if you get bored standing next to, and the dryer has to work for more than one hour. Something that does not make me happy ...

What whistle are you talking about? Try to turn it on without grilles, maybe you can determine from where the "whistle" comes from. My noise is like an old Soviet fan, I put it on a large wooden cutting board, then on a table or on a chair. The door to the kitchen is closed / at night /, and during the day its noise does not interfere.
Tana77, how long have bananas been dried?

Yuri hurray - hurray! Thank you for prompting me to turn it on without grates, when I took it off I understood the reason for the whistle - I am a "hostess" so that pieces of fruit crumbs do not fall to the bottom - I put a tray for marshmallows on the very bottom (as advised on the forum), so he was the cause of the whistle ... Now it works without whistling, only the noise of the fan is of medium noise.
I was upset to say a little, I wanted to return the dryer, since the whistle is not very pleasant, even my head hurt.
The bananas dried for 8 hours at 55 C, a little - the chips do not crunch, and the pieces for drying did not dry out, I put the leftovers for another hour, the children pull quietly ...)))

"Attempt at writing" )))
My first drying in the dryer Mystery 325, with the problem I wrote above, with grief, dried apples and bananas in half. The taste with fruits dried in the sun or in the oven cannot be compared, the aroma in the apartment is not ordinary, so sweet, pleasant and cozy. You come in from the street, and the house smells of apples and the mood rises.)

I cut bananas for drying with such a banana slicer:

[tana77]

tana77, I have such a banana slicer for the third month, it's coming with Ali ..

I bought last year at the "Permanent Sales Shop", lay idle, so it came in handy

[tana77]

tana77,
That's it, I found you.
In the country she dried mint leaves. Mom in the program about health watched and listened to the doctor that either freeze the mint or fresh, but not in the dryer. Then, the doctor sighed, in the attic ...
I put the mint at 40, stood for 6 hours, just wilted slightly.
Then I set it to 60 degrees, after 6 hours, the leaves with a smell and green. We add to tea. Parsley is gorgeous, according to the same scheme ... 60 gr. for 6 hours, but the green onion had to be extended for 1 hour. Then she poured water over it, it seemed like it turned out great. Green onions can also be dried. When I lay in water for 5 minutes, the taste is almost like fresh and I even took a bite. Since I folded the feathers for testing. But now I brought home chopped dill and green onions in the freezer. Last year I did it for a test, mixed them for freezing. It turned out to be very good. The combination of dill and green onions can be seen prevents the green onions from stratifying at room temperature. Added to meat dumplings or dumplings, in addition to liquid dishes.I'm at the dacha, I won't be able to go on the air. And this is not good news now, since all the recipes are on the internet. I hope that my daughter will bring me an Internet with a computer .... Also the paint for printing has run out .... Otherwise I don’t remember what and how to do, I’ll have to go to town. We have a cold summer with a short (1-2 days) heat. Cucumbers are just getting tied ... longing.
I don't know if lettuce leaves can be dried. To then add to food for the sake of trace elements ... I'll try, accomplish your goal.

can lettuce leaves be dried. To then add to food for the sake of trace elements ...

For macronutrients, it is better to ferment lettuce leaves, ferment - then they will be of great benefit
And dry leaves will simply crumble into dust during storage, you cannot add them to tea


Fermented vegetables, herbs, to maintain the balance of the body (Oursson FE0205D / GA) (Admin)

[Admin]

Admin,
Tan, I realized that it is better not to mess with lettuce leaves.
But the leaves of currants, mint, do not crumble into dust. We dry the currants, after picking the berries for 45 years, as long as I remember. We brew it with leaves. Even in the forest, I typed a darling, tied it in bundles. Tea, in this mixture, is a miracle how good!

[Admin]

Admin,
Tan, I realized that it is better not to mess with lettuce leaves.
But the leaves of currants, mint, do not crumble into dust. We dry the currants, after picking the berries for 45 years, as long as I remember. We brew it with leaves. Even in the forest, I collected a little darling, tied it in bundles, hung it up. 2 days ours, everything is dry. ... Tea, in this mixture, is a miracle how good!

And you can and only currants, give to infuse, sugar is not required. Tea is tastier, of course, in my understanding. Try it. You can also brew fresh ones. Infused, gets brown.

[Sun-dried zucchini with orange zest]

My next drying:
Sun-dried zucchini with orange zest - cut the zucchini into rings, sprinkled with sugar, stood for 2 hours, boiled for 5 minutes in the resulting syrup. Dried for 5 hours at 70 C, then for 3 hours at 35 C. It turned out rather like candied fruits. I liked it, but my husband and son did not, they said the taste of a cucumber.
before drying

after drying

[Sun-dried tomatoes]

Sun-dried tomatoes - I cut small tomatoes in hit, and larger ones into three rings. The rings dried faster, to the state of chips. The halves sagged to a soft state, but without juice. Dry-dried for 5 hours at 70 C, then for another 4 hours at 35 C for a total of 13 hours. This is why I took such breaks for the first time. I put it in the freezer for storage.
before drying

after 5 hours of drying

ready-made tomatoes

[Dried zucchini cubes]

Dried zucchini cubes - cut the zucchini on a medium dice nice diser plus. Sprinkled with salt and left for the juice to drain, then rinsed and let the water drain, squeezed out and laid out on trays with a mesh. Dried with tomatoes - 5 hours at 70 C, 4 hours at 35 C. They dried well, but since they come across soft ones, they put them in a bag in the freezer for storage. Next time you need to cut the largest, otherwise the crumbs came out completely.
before drying

after 5 hours

ready

[Sun-dried tomatoes]

Sun-dried tomatoes on prescription Ilona - dried 8 hours at 75 C and 10 hours at 50 C... Then I put it in jars, sprinkling with spices and garlic. Filled it with heated vegetable oil, closed it with lids, allowed it to cool and put it in the refrigerator. I have not tried it yet, but I think it will be delicious.
here are my blanks:

[Tomato chips]

Tomato chips - 8 hours at 75 C and 10 hours at 50 C... I dried it to a crunch, tried to restore it, of course, it was far from fresh, but I think in winter and such will be a joy.

[Apple chips]

Apple chips - dried 5 hours at 75 C, then 5 hours at 40 C... I removed the middle with a special knife, then cut it into rings, sprinkled it with powder and cinnamon. It turned out not crispy, more dried, delicious sweet, you can chew.

[Apples on compote]

Apples on compote - cut into pieces dried 5 hours at 75 C and 5 hours at 50 C. Then I let it dry again in a bowl, occasionally stirring. I pour a bottle into a 3 liter container for storage.

Hello everyone!

Has anyone tried drying thyme or rosemary?
According to the rules, the herbs must be dried at 35-40 degrees in order to preserve the aroma and nutrients, but after 10 hours of experiments with 38-43 nothing happened, the thyme wilted a little.
I suspect that the set temperature does not quite correspond to the real one)

As a rule, first you need to give a high T * to quickly remove moisture from the grass, and when the grass withers a little, reduce the T * to 40 * and dry to the end. The grass will dry quickly and be beautiful.

Thank you! I'll try.
I would be glad to advice on drying specific herbs, just starting to use)

I suspect that the set temperature does not quite correspond to the real one

I also ran into this question. I measured the temperature with a temperature probe, but you need to take into account the movement of air and the presence of moisture in the air, In general, the maximum discrepancy was 8 degrees at the beginning of the chicken drying.

[tana77]

tana77,
Beauties of your tomatoes!

[oli]

Thank you oli
And here is my first yellow cherry plum marshmallow - boiled it by adding water until the skin and bones are separated. Chilled and grinded through a sieve, boiled a little - added sugar, then boiled a little more and put to dry on a marshmallow tray 10 hours at 45 C

And here is my first yellow cherry plum marshmallow

Tanyusha, what if you make out this marshmallow with a separate recipe? Looks good and the recipe is good

Tanyusha, what if you make out this marshmallow with a separate recipe? Looks good and the recipe is good

the recipe is simple and did everything by sight, I think it's not worth it

[tana77]

tana77, Tatiana, tell me please! I look closely at this dryer ..... there is only 1 marshmallow tray, can I dry the marshmallow with improvised means in mesh marshmallows? that is, is there enough height or something if you spread a silicone mat or parchment ...

and in one of the reviews of this dryer I saw that the trays from isidri fit
oh) I have already found a topic about replacing marshmallows for making ... then just tell me if everything suits you in the dryer

[dried-sun-dried bananas]

then just tell me if everything suits you in the dryer

I did not find any minuses - everything suits me, often dry land - tomatoes, zucchini, eggplants, apples and bananas.
I really like the electronic control - I set the time-temperature and go about my business, if I'm not ready to add it. I don't use a dryer - I fold it up and doesn't take up much space.
Now hooked on dried-sun-dried bananas - I buy a markdown, which with a speck on the skin, but not wrinkled, I cut into circles or cubes into 3 parts, then each part into 4 lengthwise. It turns out sweet and tasty, the last time I made it from mini bananas, generally yummy - I cut them in half lengthwise, I was afraid that the whole would not dry out.
Dried 8 hours at 74 C and then another 6 hours at 41 C.

Tatyana, thanks for your answer! something didn't grow together with me, without waiting for you, I ordered it, came to pick it up on the same day and they tell me: I came from the warehouse, they began to check it, and it rattles loudly, handed it over for repairs ..... you will wait or order a new one? ... I was upset, I did not wait for a non-working one, and when I arrived home in the Internet store, there were no more such people, I was completely burned because I had already prepared mashed potatoes for marshmallows .... I put it in the oven .... 50g, the thickness was 15mm, it became 2-3mm .... delicious, but for a long time ..... pick more models, probably by the next. I will buy the season

sorry I ordered a look at Citylink there

And I looked through so much information, but you will also share pliz, what did you use for the marshmallow - did you cut out the silicone mat or somehow fidget?

And I looked through so much information, but you will also share pliz, what did you use for the marshmallow - did you cut out the silicone mat or somehow fidget?

this dryer comes with 1 tray for marshmallow - I use it, I have enough

[tana77]

tana77,
I just left the country house. The computer was not there. I could hardly endure to get access to our wonderful site!
Thank you Admin-Tatiana!
Another computer fails. it is necessary to call the master. I am very pleased with the drying. By the way, she did not remove the pallet. The whistling stopped over time.

tana77 I will "MONKEY" with your tomatoes. Tell me what herbs you add personally to the marinade.
I need to find a recipe for still dried adjika and figure out how to reanimate it later. I saw it somewhere here.
I am very pleased with the purchase, but I have dried the herbs and beets for now.Now everything has just begun to grow, when it is time to uproot everything. Rain, cold and frost soon.
I collected a little bird cherry. Unfortunately, the driver said to go home, he felt bad. And it was impossible to walk on foot. Well, thanks for that. Twisted 2 times. rubbed through a sieve, added sugar and into a jar. Something that did not fray, the bones, put it in a tray and dried it. Now, when I bring it, I'll try to grind it on a coffee grinder. I'll see what happens and unsubscribe. Or maybe immediately dry it with berries and then grind it. Tanechka, well, you and the craftswoman "on the move"! I was delighted with your work. Maybe by the fall, prices will go down, so I will buy fruits. Moreover, "hunting is worse than bondage."
Tanyush. Now I'm drying tomatoes at home, the whistle is heard, the pallet is at the bottom. And in the country you can see the crickets were killed. My daughter almost cries that her grandmother salt delicious tomatoes, and my mother dries them ...

[oli]

Thank you oli for the kind words
Now the grapes are dry, but this is a long business, I will share the result.
I removed the pallet - there is no whistle, if anything got to the bottom I just wipe it with a cloth.

[Tatyana]

Tatyana, and blanched the grapes before drying?

So I became the proud owner of this dryer. I dried the first batch of apples. I was satisfied. The second batch is now being dried. The next step is apple marshmallow. Maybe someone did it on this dryer?

Thanks for the previous recipes

[Chocolate]

Chocolate, congratulations on your purchase.
I realized that you can look at recipes for different dryers and set the time. I woke up today and the first thing I did to the dryer was to look at the tomatoes. Now I will set the time for a reduced temperature and I can already control the condition, it's still day. But it's easy for me now, I copy from Tanya. By evening, all you have to do is buy oil, choose spices, jars and admire.
tana77, figured out how to thank.

Tatyana, did you blanch the grapes before drying?

Yes, I blanched for 30 seconds in boiling water with soda, dry the third day ... with interruptions

[Tatyana]

Tatyana, I watched the video, there is also 30 seconds. And I tried one brush, just put it with plums. It dried for a day and it turned out semi-dry. I didn't have enough patience for more. Very sweet and delicious. But I probably won't dry it. Long. Yes, and I have bones. I thought it was faster with blanching

Thanks for the previous recipes

I take recipes from the site as a basis, and there I correct them along the way.
I made a marshmallow from raw bananas and apples - cut it into pieces, interrupted it with a blender and onto a marshmallow tray, but forgot to grease it with oil and was worn out to remove it, I had to scrape it off with a plastic spatula - it dried well and it turned out tasty. So, do not forget not to grease a lot with sunflower oil.

Tatyana, I watched the video, there is also 30 seconds. And I tried one brush, just put it with plums. It dried for a day and it turned out semi-dry. I didn't have enough patience for more. Very sweet and delicious. But I probably won't dry it. Long. Yes, and I have bones. I thought it was faster with blanching

Too long - so much drying and winding electricity for a handful of raisins.
Patience is running out, but decided to "finish off", I also have bones, but very sweet.
Dry 6 hours at 74 C and already 4 times set for 5 hours at 54 C .

[26]

Well, I did the raisins, or he me.
How I dried and how much I wrote above, but even after 26 hours of drying, it was not completely dry and I gave up - I was drying it in the oven.




She put baking paper on a baking sheet, dried 3 hours at the minimum - 140 C in my oven with the door ajar.
It turned out delicious, sweet, just with bones.


I dried it from such grapes, I don't know the name of the variety.


Conclusion: long, very long ...

[tana77]

tana77, oli, girls, how do you like the dryer after a year of operation? appeared again with us))) choose)

I am very happy, she has been working all summer for me there are no minuses in it.

[Tatyana]

Tatyana, I have mysticism with this dryer! I decided to order again (in the same year I also ordered it, I got it broken, I passed it, there were no others) ...Yesterday was in stock, but how it began to order today, now I don't know, it seems like it was taken out of production, well, if it suddenly appears, I will order, and if not, then I will take the VOLTER-1000 LUX, it costs 5tr, but you can add. buy pallets up to 15 pieces to build up .... oh, this mystical MISTERS)))