Nikitosik
gala10Thank you for the tip! Already gone ... to study!
gala10
Nikitosik, good luck!
AnaMost
The recipe was just in time, I was about to defrost the refrigerator, just the beans remained in the freezer, and vegetables in the refrigerator ...
How I love all sorts of pickles - you must try!
Vinokurova
gala10, Simple as that!.
Must be done!
gala10
Anya, AlenKa, thanks for stopping by. I would be glad if the recipe is useful to you!
dopleta
Oh, Checkmark, what a thank you! I love turshu and everything Armenian! And she also always made it with eggplants! But the evacuator is a brilliant idea! I want it - intolerable! Thank you !
gala10
Larochka, thank you dear! I would be very glad if this method is useful to you. Of course, you can't do a lot like that, but if you have to go out into the countryside, for example, it can really help out.
taniakrug
Galina, and salt is sugar for about 1 kg of vegetables? I do not understand in pieces, I will have less
gala10
Tanya, and I wrote there in the amount: 1 kg 350 g.
Thanks for stopping by!
taniakrug
Oh, I saw. I went to pack.
gala10
Tanyush, good luck!
taniakrug
Its me again
Do you have to wait for the vegetables from the steamer to cool down? Then pack?

Everything, I sent it to the refrigerator. Look, it smelled like that already, I can imagine how it will be when salted!
gala10
Tanya, I put the cooled ones in the bag. Can you imagine what the smell will be when you open the bag?
Lerele
And I opened the bag
Tomatoes are good !!! But all the same, more time is needed, because in the middle they have not salted a little. Sharp, hard, not sour, very tasty !!!
Thank you very much!!
gala10
Lerele, thank you very much for the report! The next time you hold it longer, it will be even better.
Lerele
gala10, and how to salt the cucumbers? I bought small ones today and I'm sitting over them, like Kashchei, I don't know how much salt
Rada-dms
Check mark! Expensive! I didn't get into the recipe right away! I thought they should all be cooked! And here it is!
Thank you so much! : girl-yes: Very unexpected and interesting!
Rada-dms
That is, we boil everything hard, put everything soft like that !? THING!!!
Lerele
And the tomatoes turned out exactly like barrel tomatoes !!! Cool!!! Thank you!!
gala10
Quote: Lerele
and how to salt the cucumbers?
Similar. For 0.5 kg of cucumbers 1 tbsp. l. salt, 0.5 tsp. Sahara. If you chop them, they will be ready in an hour.
gala10
Quote: Rada-dms
we boil everything hard, put everything soft like that !?
No, cucumbers (hard) do not boil! Olga, try it, it's a great snack.
Rada-dms
Quote: gala10
Olga, try it, it's a great snack.
You can't even imagine how interested I was! I will definitely do it, I am sure that this is "our" recipe, only a little later, I will wait for my cucumbers and tomatoes!
gala10
Ol, I've already hooked all my friends on this snack. I do this: I prepared the vegetables, vacuumized it, opened the bag in a day and put the vegetables in a jar. They, it turns out, are not in brine, but in their own juice. I didn't add water to the bag. I put the jar in the refrigerator. And we use this beauty as needed. After 3-5 days, if there is still something left, it tastes as if it was all stored in a barrel in a cellar.
Try it!
Rada-dms
gala10, Gal, you think I don’t want to rush right now and do it !!! I want it scary, but so many events are just around the corner, they just arrived, they haven't been at the dacha for 4 weeks, they haven't bought a full set of food yet ...
Wait, I'll see what else they put there .. maybe I'll do it right away from what is, I'm so impatient!
Rada-dms
Checkmark, can I have onions? Is there an eggplant, one cucumber, a tomato, young carrots and cabbage? Do you think it will work fine in a limited version?
gala10
Olya, I have never heard of putting onions in the turshu. And from everything else it is quite possible to try. Eggplant and carrots should be slightly boiled. Cabbage, if young, can be put in without treatment, only cut into large pieces. And garlic is a must! It is desirable also bitter pepper.
Rada-dms
gala10, but if I try to put a red onion ... or everything will turn blue ...
there is pepper, but dry, but that's okay!
gala10
Quote: Rada-dms
and I'll try to put a red onion ...
And then you will tell what happened ...
Rada-dms
Quote: gala10
And then you will tell what happened ...
Yeah, I always report back! I'll make a visit tomorrow, we'll check them on them!
gala10
Quote: Rada-dms
I'll make a visit tomorrow, we'll check them on them!
Break a leg!
Rada-dms
gala10Gl, forgive me for torturing me, but my eggplant is large, how to cut it, lengthwise? Or not?
gala10
Olga, I would not cut it, I would just weld it a little longer.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Rada-dms
gala10, Checkmark, hurray !!! I very much hoped so! Congratulations on winning a wonderful and much needed recipe !!
notglass
gala10, Checkmark, I sincerely congratulate you on your well-deserved victory !!! 🌸🌹🌺💐🌸🌹🌺🌷
Chuchundrus
Galina,: bravo: congratulations !!!
gala10
Chef, thanks, I never expected ...
Girls, dear, thanks for the congratulations! I am very, very pleased!
GuGu
Galina, Congratulations! Well this is delicious !!!!
gala10
Natalia, Thank you!
Nikusya
Galina, Galinka, congratulations !!!! Deserved victory !!!!
gala10
Ilona, Thank you!
dopleta
Check mark! How glad I am !!! The recipe is great and the award is well deserved! Congratulations, my dear!
gala10
Larochka, thank you, dear! I am very pleased!
lettohka ttt
Cool recipe !!! Congratulations on the checkmark. reward !!!
gala10
Natalia, Thank you!
Biryusa
Check markwhat an interesting recipe! Tomorrow I'll buy everything I need and try to cook this turshu. I have a question about carrots: what taste does it get and what does it give? Can I eat it too? I don't like boiled carrots very much
gala10
Quote: Biryusa
a question about carrots: what taste does it get and what does it give? Can I eat it too? I don't like boiled carrots very much
Olga, it is not boiled, but slightly boiled and fermented. The taste is very interesting. And she's not soft at all. But if you really don't love at all, then you can do without it.
Biryusa
Quote: gala10
But if you really don't love at all, then you can do without it.
Galyun, I will do everything exactly according to your recipe for the first time, and then it will be clear. I have never eaten such a carrot, maybe I will like it.
At the same time, I will find a new use for the vacuum apparatus, otherwise he only packs food for storage
gala10
Quote: Biryusa
he only packs food for storage
What are you? And sous-vid?
Biryusa
Quote: gala10
And sous-vid?
Oh! Su-vid! I forgot something about him - I haven't done it for a long time. It's just that I recently had a vacuum cleaner - about a month, probably.

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