Yoghurt and mango juice marble ice cream

Category: Confectionery
Yoghurt and mango juice marble ice cream

Ingredients

Natural yoghurt 100 g
Mango juice (with pulp and sugar) 100 ml
Powdered sugar 2 tsp

Cooking method

  • Pour mango juice into ice cream tins, filling them 1/3 of the height Yoghurt and mango juice marble ice cream
  • Mix yogurt with powdered sugar. We put it in the very middle with a teaspoon, filling it to the desired height. Insert a wooden stick into the middle and put it in the freezer to solidify for 4-5 hours.
  • Yoghurt and mango juice marble ice cream
  • Yoghurt and mango juice marble ice cream

The dish is designed for

3 servings

Time for preparing:

4-5 hours freeze

Cooking program:

freezer

Note

Such ice cream can be made from any juice with pulp according to your taste and desire. The filling can also be in any order.

Irgata
beautiful, sunny and cloudy
galchonok
Irina, Thank you !
lettohka ttt
Checkmark is beautiful, sunny, and original !!! Thanks took away :-)
Tumanchik
Incredibly beautiful! And delicious - no doubt about it! Thank you Checkmark, thank you so much for this miracle!
galchonok
Natalia, Irochka, to your health! Thank you girls for your warm reviews and ratings!

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