VGorn
Well, for this I will buy it! And this happened to me unexpectedly. I don't have my own. What to do with such wealth?!? It's just a pity in the broth. So I decided to tire. And soups are not eaten now!
Irina.A
Elena Tim, thanks for the recipe! I tried to cook chicken, it turned out delicious, but I can't do it without jambs, I fried it completely without oil, and there was no such fried crust, but ... a wonderful stew of vegetables with rice was prepared on the juice left from the chicken. As a young potato appears, I will reproduce the recipe exactly
Elena Tim
Irina, to your health! I'm glad, that you liked.
I, too, once tried to fry a chicken without oil, I thought that her fat would be enough for it, but it didn't work out, I had to add oil in the process. So I'm not experimenting anymore.
Quote: Irina. A
on the juice left from the chicken, a wonderful stew of vegetables with rice was prepared
Eh ...
Irina.A
Elena Tim, maybe everything depends on meat? I got enough of this juice-fat, I just added a little oil, when I fry the eggplants, they take a lot of oil into themselves. But I liked the chicken itself, juicy, not dry.
Elena Tim
Quote: Irina. A
But I liked the chicken itself, juicy, not dry.
It is most important. And with the rest you will figure it out, taxis, in the course of the play.
Quote: Irina. A
maybe everything depends on meat?
I don't even know, Irin. Chicken is like chicken ... It's just that due to a certain amount of oil the chicken is fried more or less evenly over the entire surface. Therefore, probably, you shouldn't neglect oil, it's easier to drain the excess later. By the way, then, when you take out the chicken, there will be practically no fat on it, it will remain all in the pan.
Irina.A
Thank you!!!
kirch
Quote: Elena Tim
Oh, how I like to give advice!
Patamou that you're smart. I also made chicken and potatoes. It was vkuuus.
Rick
Well what can I say ... I went to visit neigh, but also succeeded devour delicious dinner I did everything according to the recipe, my husband said "ok", so I will repeat this recipe, now I want to try it with rice, and then with vegetables

Lenok! Thank you!
Ninelle
I also tried it yesterday, I have only one complaint, and that one is about Israeli potatoes, for it was not fried beautifully ..
Lerele
Elena Tim, well, troublemaker, look

Smoky chicken and rustic potatoes in a Steba DD2 multicooker

I must say right away that I did not fry potatoes in fat, did not dare, I made them in a princess with three drops of oil.
And the chicken turned out to be delicious, the next time I still peel the skin, I'll try it without it.
This is how I reduce the fat content of the dish, all the same, a lot is melted from the skin.

And the idea is gorgeous, it's convenient to fry like that, and it's delicious !!! Thank you Frau Tim !!!
Elena Tim
Wow!
How great is the chicken fried at the cha, just finally finally!
Of course, she won't be like this without the skin, but it's up to you to decide, since you are observing the figure.
Irish, thanks for the cool and delicious photo report!
Lord, it's good that I had time to eat, otherwise I would have increased my appetite ...
Lerele
Elena Tim, I'm eating a figure, how about: girl_haha: on fried potatoes with fried chicken
Masinen
Len, and Len, you and I shared spheres of influence
You are for meat, and I for cocktails
Elena Tim
Quote: Masinen
Len, and Len, you and I shared spheres of influence
You are for meat, and I for cocktails
Oh, well, you always have cocktails - just awesome! Chessword! I just envy cheooooor envy!
Masinen
Elena Tim, Len, I like to eat and drink deliciously))
And sometimes I sit looking for something so unusual)
And also my mom is picky, she doesn't eat fried food, sweet at a minimum (in short, she cooks herself)
I can rarely please her)
By the way, I got the last cocktail, ufff))
Loves my ham, at least something)))
Ninelle
Quote: Elena Tim

Here is the right one for cha mush, Zhen! Keep him safe! : DOh, with rice - finally pindyk! Or maybe I just can't live without rice, uzbek woman, figlee ...
Zhenya, druhh, thanks! I am very glad that I liked it!
And I like your new avka! In! (y) What a bastard! All the raspberries ...!
Nink, duc with Israeli potato was not worth trying. It is more suitable for mashed potatoes. This is where the masterpiece really turns out!
Well, the chicken is at least a success, I hope?
yes everything worked out! Only the potatoes are not very beautiful, but tasteful))) I do this, that ... I still pickled my thighs ... Do not yell loudly ...
Elena Tim

Quote: Lerele
more cheerful
Uh-huh, you will laugh!


Quote: Ninelle
I do this, that ... All the same, I pickled my thighs ... Don't yell loudly ...
And in my thoughts was not. I did the right thing by pickling, if you like it better ...
... it's not enough for you!
Ninelle
I also made fun of sho Lenka scold ...
Lenk, the aroma was like that, sho neighbor Sedna pretended to be unfamiliar with me even once
Antonovka
Elena Tim,
Lenok, I've just been making your potatoes - the chicken is dumb. It's just a delicious thing, but it took longer for some reason. And I also have a Chuchin cabbage salad and canned fish from Tanyushka-Oka Ay, yes, I'm a Kazyayushka

🔗

Thank you, Lenuska
Elena Tim
Quote: Antonovka

Elena Tim,
Lenok, I've just been making your potatoes - the chicken is dumb. It's just a delicious thing, but it took longer for some reason. And I also have a Chuchin cabbage salad and canned fish from Tanyushka-Oka Ay, yes, I'm a Kazyayushka

Smoky chicken and rustic potatoes in a Steba DD2 multicooker

Thank you, Lenuska
Wow, what a potato! Fall away finally!
Lenus, so the cooking time depends on the potato itself and on its size, and not at all on us. Ninka has made some mashed potatoes!
Listen, well, just a feast for the eyes, and not a potato you got it! Straight under glass and framed!
Thank you! I am very pleased that you liked it!
Ninelle
Quote: Masinen

Elena Tim, Len, I like to eat and drink deliciously))
And sometimes I sit looking for something so unusual)
And also my mom is picky, she doesn't eat fried food, sweet at a minimum (in short, she cooks herself)
I can rarely please her)
By the way, I got the last cocktail, ufff))
Loves my ham, at least something)))
Looking at you, you might think ...
And my mom is exactly like that, and my kitchen is stupid, and pans and pribludy are not needed ..
Chardonnay
Elena Tim, Lena, thanks for the recipe, I did it yesterday - very tasty! I think that I completely starved my upper neighbors-business travelers who eat only store-bought dumplings with the smells
Elena Tim
Rita, to your health!
Thanks for your feedback! I am very glad that you liked it!
musi
Elena Tim, Lenchik, I am very grateful for the recipe I prepared wings and potatoes for dinner today Tasty and fast, mine really liked the recipe will take root in our family for a long time, since we are lovers of fried potatoes and chicken.
Elena Tim
Oh, how great!
And the wings went into action! Ay, yes Shteba! What can you not cook in it!
Olga, to your health! I am very glad that I liked the recipe! Thanks for your feedback!
marina-mm
Quote: Elena Tim
She certainly won't be like this without a skin.
And I fried without the skin, the result is excellent! I just always peel off the skin and then removed it on the machine, and then I thought that I’m not right, but you don’t stick back ...
Lenathanks for the chicken! I fried at the dacha, so that there was no temptation to turn over ahead of time, went to the garden for greens, there the smells caught up with me! I teased the whole district I will repeat it more than once! Now I'll try with the skin and rice, I've already bought everything.
Elena Tim
No, well, if it turned out great without the skin, the tady does not need it.
And I never peeled it off, I like the chicken skin so much, um.
Quote: marina-mm
there smells and caught up with me! Teased the whole neighborhood
The same bullshit. Soon the neighbors will evict me nafik - I finally torture them at night ...
Marishka, thanks for unsubscribing. I am very glad that you liked it!
gala10
Quote: Elena Tim
And I never peeled it off, I like the chicken skin so much, um.
Lenk, sister! I love her too!
At one time they began to scare us that she was terribly harmful. And then somehow Malysheva a year ago let slip that there is something terribly useful in her that is not found anywhere else.
And in general, the body itself knows what it needs.
Elena Tim
Quote: gala10
And then somehow Malysheva a year ago let slip that there is something terribly useful in her that is not found anywhere else.
Well, fsёoooo, I'll go to the chicken skin and fry it all - purely for good!
Once the doctor said, then you have to obey, pralna, Galyun?
Lord, sometimes I really love doctors! Especially Manka! She also adores all sorts of skins.
gala10
Quote: Elena Tim
Once the dohtur said, then you have to obey
Yeah, especially if you said something nice, for example, that chicken skins are very useful. I think that it is most useful with the smoke.
Elena Tim
Quote: gala10
I think that it is most useful with the smoke.
This yeah ...
Kisena
Girls, where is the Chuchelkin salad you can see ?!
marinastom
Len, you are a miracle of miracles and your chicken does not lag behind !!!
I did it twice in the last week, once from boneless thighs, the second time with bones. It tastes better with bones. Just like my mother used to ...
Biryusa
Quote: Kisyona

Girls, where is the Chuchelkin salad you can see ?!
Tuta
Kisena
Ol, thank you very much !!!
Scops owl
Len, when did you manage to become a professional photographer? Or do I want to eat? : oops: Looking at night, ugh. After all, we eat, recover, and you are all with the chicken. Photos are gorgeous, I am silent about the chicken
Elena Tim
Quote: marinastom
It tastes better with bones. Just like my mother used to ...
You know, I also noticed that it tastes better! And the juice is better preserved.
Marishka, pasiiiba! So I praised it, I'm fucking sissy now ...
Quote: Scops owl
Len, when did you manage to become a professional photographer? Or do I want to eat?
Aaaaaaaaaaaaaaaa!
I became a photographer right after Melka took me by the scruff of the neck and forced me to buy a normal camera, nearly ruining my husband's nafik. I always said, sho she is evil! Exclusively through her fault, I now have to literally torture people with chickens and pies at night literally through "I do not want".
Irina Dolars
Lenk, so you are torturing people with such seductive photographs for your expenses at night?
Am I like that?
You can't tear yourself away from this photo at all.
Smoky chicken and rustic potatoes in a Steba DD2 multicooker
Such a delicious potato! Smoky chicken and rustic potatoes in a Steba DD2 multicookerSmoky chicken and rustic potatoes in a Steba DD2 multicooker I can already hear her squirt
The monitor would lick
Elena Tim
Quote: Irina Dolars
Am I like that?
Well, like yes!
Quote: Irina Dolars
Such a juicy potato
Come, I'll fry a whole pan!
kirch
Quote: Elena Tim
Come, I'll fry a whole pan!
Len, but I didn't turn out so beautiful.
Elena Tim
What's wrong with her, Lyud?
I can't do it any other way. Probably because, purely automatically, I don't use crumbly potatoes for such dishes. The harder the grade, the better. Such potatoes manage to absorb the juice into themselves and fry beautifully without falling apart. And turmeric also gives appetizing yellowness in addition.
Irina Dolars
Quote: Elena Tim
Come, I'll fry a whole pan!
I'll definitely come to the pan!
Thank you, Lenok, you won't leave anyone hungry
kirch
How do you define potato varieties? I think you can only after the purchase, by trying. For beauty, I add a little paprika, I need to buy turmeric.
Elena Tim
Quote: kirch
How do you define potato varieties? I think you can only after the purchase, by trying.
Yes, Lyud, if the potatoes were sold not in packaging with the inscription "For frying", but simply by weight, then only by trying it, you can determine whether it will fall apart or not. But I always buy a lot, and as a rule, I manage to first cook, for example, soup, and then I already know exactly how the potatoes behave. And at random I don't even try to fry this way. Because even if it turns out very tasty, but at the same time ugly, then I will be upset (well, my nature is so stupid), but do I need it?
kirch
Quote: Elena Tim
Because even if it turns out very tasty, but at the same time ugly, then I will be upset (well, my nature is so stupid
Here I am the same fool. When my own potatoes grow - I will know for sure
auntyirisha
And in a steel pan, you get such goodies? I can't cook in a non-stick Shtebovskaya, it smells like plastic bags to me and, what I don't cook, I taste this smell
Elena Tim
Irina, I'm afraid that in steel everything will stick to death.
auntyirisha
I also assumed this, I will write them a complaint that because of their odorous saucepan I was left without a tasty chicken and potatoes, and I have already done pilaf in this little puff Tanyulin several times and did not help, the smell did not go away
Masinen
Irina, you are the first to complain about the smell from the bowl.
Why didn't they bring her back?
Nobody's bowls smell.
auntyirisha
Maria, they sent it to me to replace the scratched gift, I no longer bother. And in general, at first I thought that it was "being treated" and would eventually pass.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers