Masinen
Irina, and tried to boil with lemon?
Scarlett
I went in and I report. In general, it was like this .... I went to the store for a completely different matter and then I saw gorgeous Hips! Chicken - if someone did not immediately understand Immediately remembering, our Lena not so long ago cooked some kind of very lazy a simple but effective dish - I grabbed 8 pieces, although we don't eat much chicken, we prefer pork. I got home, looked at the recipe more closely - and smeared the chicken with what God sent, sprinkled it with soy sauce and threw it into a regular cartoon (I have ) to "fry". She kept a drain of coca, they said on one side, then turned it over ... then turned it over a couple of times - and that's it, 42 minutes of frying was over, the chicken cooked with a bang, fried all eight pieces in two passes, on the remaining fat I slightly fried boiled young potatoes ( left from breakfast, almost threw it out, but restrained herself, it was too lazy to clean fresh). Served with lightly salted cucumbers and homemade sour milk Sho say - never in our life have we eaten and ate STOCK of chickens at a time - a word And for the skins they almost fought with my husband ... Yesterday I did a feat, again I fried eight pieces - my husband had a puss and a couple of things for lunch to leave - yeah, they remained - the current FSE SKINLESS AND kada current managed
Lenchik - you know I love you !!!!
auntyirisha
Maria, this is the first thing! Today I’ll come, pick it out of the store, smell it again, suddenly air out, but I sent it into exile in the winter and sent it because of the smell.
auntyirisha
Oh i like Tatyana, in what else I will cook
gala10
auntyirisha, try to boil water with lemon in this bowl. For other multicooker it helped. And my shtebochka anti-stick does not smell.
auntyirisha
Galina, I boiled, and I already made pilaf in it several times. Why boil again?
Scarlett
Irina, my cauldron smells of rancid fat, nothing helps
auntyirisha
Tatyana, the fat in the cauldron, although rancid, but natural, but here some kind of chemosis smells)
Scarlett
Neither the multi nor the pressure cooker smelled of strangers from the beginning of the purchase. If I cook something smelling like chicken fish with specialties - just mine, then grease it with liquid for dishes and leave a little (I have antimicrobial "Sarma") - I don't smell a single bit And my nose is like a dog But against chemistry, I think , the method is powerless Can you try with soda?
Elena Tim
Quote: Scarlett
although we don't eat much kuru
Quote: Scarlett
Shaw to say - never in our life did we gobble up a STUNCH of chickens at a time - if the word And for the skins we almost fought with my husband
Aaaaaaaaaaaaaaaaaa! We will teach you to love kuru!
Tanya, well, I made fun of it, I can't! She smeared, grit, what God sent ...
Rolling, not a story!
What can I say, I'm glad to the impossibility! Thanks for the positive and the feedback! Give the boy!
I'll go and read it again ...
Elena Tim
Quote: auntyirisha
and here some kind of chemosis smells)
She ran, smelled her own ... '' Yes, and the new one did not smell at all.
It's even strange. Yes, and it smells of chemistry ... no words.
Irina.A
Good evening, today I cooked a chicken in a half-rice 0517, grilled for 30 minutes, and then held it on baking with a tomato, delicious, (and buckwheat for a side dish)
Elena Tim
Wow, even with a tomato? How is it?
Irina.A
I just spread about a tablespoon with warm water and poured it into a bowl, there were enough spices on the chicken for baking too, held it for about 30 minutes, maybe a little more and that's it
Elena Tim
Great! We must also try to do this. Thank you, Irina!
Irina.A
mine gobbled up everything, they said delicious! (the recipe is universal, the main thing is meat, and for a side dish - whatever your heart desires)
Scarlett
Quote: Irina. A

mine gobbled up everything, they said delicious! (the recipe is universal, the main thing is meat, and for a side dish - whatever your heart desires)
And it is possible according to ours, according to the bread-maker, and without any side dishes there - he sat down, smothered the saucepan - and a mustache, free ... lie to yourself on the sofa, hiccup from burnout, and praise Lenka
Irina.A
Scarlett,
ptaha909
Helen, it turned out very tasty! Husband and son purred like cats. Thank you so much for the recipe !!!
Tanyulya
Lenk, here are my thighs ... well, that is, chicken. Potatoes according to another recipe, because I wanted the same potatoes, and if it were with chicken, then I would have broken off, but I did not want to break off, I wanted potatoes ...
Smoky chicken and country-style potatoes in a Steba DD2 multicooker
Elena Tim
Quote: ptaha909
Helen, it turned out very tasty! Husband and son purred like cats. Thank you so much for the recipe !!!
ptaha909, to your health! I am very glad that you liked it!
I love this recipe for not having to mess with it.

Tanyulchik, well, you have pictures, damn it, I want to eat all the time! What a bastard to yourself, drooling! Sapsam my figures do not respect!
Listen, and choyt at the cha was so beautifully baked there, granular mustard, tunnels?
Tanyulya
Yeah, mustard, I always pickle with it. And your figuuur I, Lenus, oh, how I respect you. Because you bring positivity to the masses
Elena Tim
Quote: Tanyulya
And your figuuur I, Lenus, oh, how I respect you. Because you bring positivity to the masses
No, well, if so, then of course ... Thank you, Tanyulchik!
Irina.A
Elena Tim, here's another variation on the theme of a chicken with a smoke, called "3 days before payday", they save cereals and a freezer Smoky chicken and country-style potatoes in a Steba DD2 multicooker, sauce is still desirable for rice, otherwise my husband rejected, a little dry, but I have nothing, I liked it.
Elena Tim
Oh, Ir, it turned out straight for you - crumbly.
I also like rice with rice, but I can generally eat rice without anything, even from morning to evening. But, like your husband, I prefer salads to any side dish.
Irina.A
Boom to correct at the request of workers (I'm talking about my household)
Sivana
Elena Tim, Lenchik, I'm with a report))
It is very tasty, indeed, the chicken has the taste and aroma of barbecue I did everything strictly according to the recipe, up to the salad
Thank you for the easy and delicious recipe.

Smoky chicken and country-style potatoes in a Steba DD2 multicooker

I have Steba for the third day, it was the second dish she cooked for me, the first was Cheesecake Fair))) I am very pleased that I bought this device, although I bought the bowl a year ago (I was choosing between the German and Russian versions), in the end I bought a real one. "German woman".
Elena Tim
What kuuurochkaaaa! Straight classic! And the photo -
Sivana, thanks for writing. I am so pleased that you liked it!
You have made an amazing chicken! And the potatoes are sunny!
Congratulations on Shtebochka! She will bring you many pleasant surprises!
Loksa
Elena Tim, I can also lose Lenchik taku Chicken. Tried in an iron one, stuck Nafik, not that coat! I didn’t have a tefal saucepan for 6 liters, but I had one. I got it in a wonderful way. So everything is ahead, you can safely use the new mode.
Elena Tim
Quote: Loksa
Tried in iron, stuck
Lord, I can imagine how you got worn out with her.
Well, vseooo, tapericha with a new casserole you are fully armed!
Go get ready come on! She is sitting mulberry, a bastard, a bum!
Loksa
Kkanesh will go, first for mushrooms, then for chicken, on Monday LJZHZHDIIII!
Elena Tim
Quote: Loksa
then for a chicken
Aaaaaaaaa! Shoot the one with 5 hips!

Waiting ...
Rottis
Elena, thank you for the simplest and most delicious recipe
Separate (additional) gratitude from my husband - for the potatoes !!!
Elena Tim
Rottis, Elena, to your health!
I am very pleased that you liked it. Thanks for your feedback!
Mine also loves this potato even more than chicken.
ket66
Elena Tim, thanks for the recipe.
Elena Tim
To your health, Lenus!
Jiri
Lena, I also did it with gratitude for the recipe today. The spices were paprika and Montreal steak. There was no turmeric for the potatoes, but everything was very tasty!
Elena Tim
Irishka, to your health!
I am very glad that you liked it!
Come again!
Jiri
Quote: Elena Tim
Come again!
Where am I going!
GruSha
Lenochka, I fried a chicken I have an Orson 5010, I fried in the "roast" mode for 20 minutes, turned over and another 20 minutes in the "chicken" mode. It turned out very In the "roast" mode there is no pressure, but 160 degrees. "Chicken" with pressure, but 110 degrees

Thank you
Elena Tim
Quote: GruSha
I fried a chicken I have Orson 5010
Gourmet!
In my Orson (I have 5015) I would never have been able to fry a chicken even to a light golden crust. The frying there is barely delicious.
But I'm very glad that everything turned out right in your cartoon.
To your health, Gulenka!
GruSha
Quote: Elena Tim
Gourmet!
In my Orson (I have 5015) I would never have been able to fry a chicken even to a light golden crust. The frying there is barely delicious.
how many degrees are there? From the book I chose a regime with a swing temperature.
Elena Tim
Quote: GruSha
how many degrees are there?
If my memory serves me, then I did not rise above 140, and this is sooo little for a crust. If not for Shteba, with her brutal hotness, then I would not have fried chicken.
GruSha
here potatoes for 15 did not work for me. The "roast" mode did not turn on for some reason. I had to fry for half an hour in baking :)
Well, maybe someone will need this information :)
Elena Tim
Yes, Orson is a rather weak cartoon in terms of frying. Tanya Admin also wrote that if she needs to fry something beforehand, she does it in a frying pan.
Therefore, you cooked potatoes and chicken longer than I did at Shteba.
But you are great for writing. Indeed, maybe someone will find useful info about Orson.
Trishka
Helen, I came to you with a report, fried chicken hooves here, not thighs, I liked it very much, though how the kebab turned out, my husband said Sho looks like a kebab!
True, I didn’t fry the potatoes, I had to finish the rice pasta.
Thank you especially for the spice mixture, so fragrant!
For a photo sorry, tovarischi shouted in two throats shob grub ... well, they wanted to eat.

Smoked chicken and country-style potatoes in a Steba DD2 multicooker
Elena Tim
Quote: Trishka
the truth is how the kebab turned out, the husband said Shaw is very much like a kebab
Well I gru, it looks like a barbecue.
Ksyushechka, I am very pleased that you all liked this chicken. And most importantly - quickly and cleanly.
Thank you for unsubscribing and photo reporting. Let me kiss!
Holiday greetings!
Trishka
Thank you, and you and the gophers with the Coming New Year !!!
Yarik
Elena Tim, Lena, this is so yummy, well, you yourself know it))) Thank you very much, no, huge! My husband is very fond of shawarma and always I had a hassle to fry the chicken there, then I was too lazy to wash the stove, then something else, and the taste did not suit me. And here, beauty! I really pull out the bones from the thighs, and then everything is according to the recipe. Ideal meat for shawarma, and more! And most importantly, everything is done by Stebochka, almost without our participation.
Elena Tim
Yaroslavna, to your health, dear! I'm soooo nice!
Since then, I only fry in a saucepan, even if the Shtebskaya one is busy, then I simply sculpt chicken and kupaty on the stove, in a high thick-walled pan, in short, everything that splashes is a pretty sweet thing!
By the way, if you have ghee at home (I make my own - fragrant, with a fry), then you need to put only half a teaspoon in a warm saucepan, distribute it along the bottom, and fry the chicken on this - it turns out awesome. It is fried more strongly (since chicken or sausages adhere more tightly to the bottom without a thick layer of oil), and at the same time it turns out to be completely low-fat. In general, I highly recommend trying this option too.

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