"Klops"

Category: Fish dishes
Klops

Ingredients

Fish fillet (any) 500-600 grams.
Boiled potatoes (in their uniform / steamed) 6-8pcs.
Sour cream 200-300gram
Turnip onion 2 pcs.
Any mushrooms 300-400 grams.
Greens (parsley, dill) taste.
Salt pepper taste.
Wheat flour for breading.

Cooking method

  • A dish from the category - fast, but satisfying and tasty!
  • Here's what you need ..
  • Klops
  • Let's get started ..
  • Cut the fish fillet into 3x3 cm cubes, breaded in flour and fry in butter until crusty.
  • Klops
  • Klops
  • Cut the onion into half rings and add to the fish.
  • Klops
  • Klops
  • Fry everything together for 5-7 minutes ...
  • Peel the potatoes (if they were cooked in their skins, not steamed), cut into slices, and add to the fish and onions.
  • Klops
  • Klops
  • Stir gently and fry.
  • Then add mushrooms from a jar (or boiled), which are available.
  • Klops
  • When all this "makes friends" with each other, add salt, pepper and sour cream.
  • Mix everything well, and let it come to readiness, 5-10 minutes.
  • Klops
  • Klops
  • At the end, add herbs to taste.
  • Bon Appetit everyone!

The dish is designed for

Large frying pan.

Time for preparing:

30 minutes

Cooking program:

Stove / Handles.

Note

A quick-to-prepare dish (with boiled potatoes) that can be used to feed a "company of soldiers"!

Hearty, tasty and clean!

Hope the recipe is useful to someone!

Tumanchik
Ksyusha, I'm the first! Give me this plate! There are not enough tomatoes ... but I have a whole saucepan of pickled cucumbers !!!! I will have fun !!!
Trishka
Tumanchik, Irisha, take it, do not mind anything for you!
I'm glad I dropped by, thanks!
lettohka ttt
Mm mm yummy !!!! And the name))
Trishka
lettohka tttNatasha, I got such a name along with the recipe, I also tried for a long time: What is this? But they did not give an intelligible answer!
And the recipe turned out to be simple and tasty, and I calmed down on this!
lettohka ttt
Ksyusha is the main result !!!
SvetaI
Actually, I met this name in a book about German cuisine. There it was a dish like our beef stroganoff, only the meat was cut not into long pieces, but into cubes.
And we in our family call klops a meatloaf made from minced cutlet, inside with buckwheat porridge or with rice or boiled eggs.
In general, the name is used, but what it means is unknown. Maybe someone knows German - will tell
Trishka
Natasha, well, I think so too!
Trishka
SvetaI, Svetlana, I don’t even know, I asked the author, she also doesn’t really know what it means, well, okay ... The main thing is delicious!
Maybe one of the girls on our site will tell you what this means ....?
Premier
KLOPS (from it. klopfen - to beat off, knock). Meat dish. It is made from pieces of meat 4-5 cm in size, without breading, but always slightly beaten (hence the name of the dish). This meat is fried and stewed with onions. Either meat juice or sour cream is used as a gravy. It is usually garnished with potatoes and fresh vegetables (tomatoes, cucumbers).
V.V. Pokhlebkin. 2005.
SvetaI
Quote: Premier
KLOPS (from it. Klopfen - to beat off, knock).
ABOUT! So this fish also needs to be recaptured to justify the name
Irina.A
Take note, thanks for the recipe!
Trishka
Premier, Ol, thanks for the educational program!
At least I will know now!
Trishka
SvetaI, Light, if you beat off the fillet, it seems to me the minced meat is half-tasty!
But why is this dish with fish called klops !?
Trishka
Irina. A, Thanks for attention !
The dish is not complicated, but hearty and fast!
Premier
Quote: Trishka

But why is this dish with fish called klops !?
Well, I liked the name, why not!
And thanks to Pokhlebkin for the educational program.
Trishka
Premier, well, and you for what they reported to us!
Premier
For this please
Trishka
!
Premier
Ksyusha, I don't need to shout.I'm not such a serious lady.
Trishka
Premier, agreed, I also do not like when "you"!

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