Jasmine green tea bread

Category: Sourdough bread
Jasmine green tea bread

Ingredients

wheat sourdough 100% moisture active 150 grams
wheat flour / grade 400 gram
honey 20 grams
green tea with jasmine 200 grams
margarine soft 20 grams
salt 10 grams
dry instant yeast 1 gram

Cooking method

  • Sourdough feed 4-6 hours before kneading.
  • Brew 1 teaspoon of jasmine green tea. Allow to cool.
  • Mix flour with yeast.
  • The batch was made in KhP.
  • Load ingredients as instructed, except for margarine and salt. Switch on the batch.
  • After 5 minutes of mixing, add salt and margarine.
  • Jasmine green tea bread The dough is soft, sticky. She worked. with oiled hands and on an oiled table. Stretch and fold the dough a couple of times. Put on fermentation. Fermentation for 90 minutes. Stretch-fold once in the middle of fermentation.
  • Jasmine green tea breadJasmine green tea breadJasmine green tea bread Dough at the beginning. middle and end of fermentation.
  • We form bread of any shape. We put on a proofer in a basket well-dusted with flour, seam up.
  • Leave for 50-60 minutes.
  • Preheat oven with stone or cast iron skillet to 240 degrees. Put a container down and heat it up too.
  • Turn the bread onto baking paper. We make cuts and transfer to a stone or frying pan. Pour a glass of boiling water into the lower container for steam.
  • Close the oven quickly.
  • Steam baked goods for the first 10 minutes.
  • We remove the steam. Reduce the temperature to 180 degrees, briefly air the oven.
  • Bake until tender. Cover the top with foil if necessary.
  • I have a total baking time of 40 minutes.
  • We take out, cool, cut and enjoy delicious homemade bread.
  • Jasmine green tea bread
  • Jasmine green tea bread
  • Jasmine green tea bread
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3.5 hours

Cooking program:

HP, oven

Note

Wonderful, fragrant bread with a light jasmine aftertaste! thin crust, airy, weightless, soft crumb-pleasure!
The recipe is fancy. Recommend!

celfh
Fantastic bread!
ang-kay
Tatyana, Thank you. I tried to.
notglass
Angela, the bread is fabulous! I will bake this, I really love the jasmine aroma and also with lime blossom. There are many left from last year.
ang-kay
Anya , I've also thought about linden. : girl-th: We have it begins to bloom. Thanks for the praise.
Tanyulya
Stunned! Angel, I can imagine the taste! Does the smell of tea or jasmine prevail?
ang-kay
Tanyush,Thank you. I really liked the taste. It smells like jasmine.
Merri
Angela, wonderful bread! What a handsome man !!!
stanllee
I don’t like jasmine, but I respect you with bread.
Tumanchik
Angela, I can't keep up with you. I was planning another oven. And now I tempered her husband green tea with jasmine.

How do you know that jasmine is my favorite flower?


Thanks for the recipe!
ang-kay
Irina, Maryana, Tumanchik, thanks, girls, for the kind words and praise!
Quote: stanllee
I don't like jasmine
You know, there is charm in the bread from him.
Quote: Tumanchik
I can't keep up with you.
I can't keep up with myself

Who would have talked about the pace! You are my super-fast thing!


Quote: Tumanchik
How do you know that jasmine is my favorite flower?
I feel you in the distance.

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