Fruit crumble "Four seasons"

Fruit crumble "Four seasons"

Category: Bakery products

Kitchen: english

Ingredients
premium wheat flour	150 g
sugar	100 g
butter or margarine	100 g
Hercules	3 tbsp. spoons
salt	pinch
fruits according to the season or frozen	taste
almond petals	2 tbsp. spoons
crushed walnuts	1 tsp
cinnamon	1 tsp

Cooking method

• A large number of last year's frosts prompted me to cook crumble. Soon the new harvesting season and the freezer should be emptied. And fresh fruit is sometimes not eaten. Either half of a pear is lying around in the refrigerator, then apples. This is how this cake was born.
• I usually cook it in the berry and fruit season. Then all fresh fruits and berries are used in the filling, according to the season. And this time it turned out to be a platter. Basically, this crumble can be cooked all year round.
• So. Grease a ceramic mold (or made of fireproof glass) with plenty of butter and sprinkle heavily with sugar. Put half an apple, half a pear, cut into small pieces, on the bottom of the form, 8-10 pcs. frozen large plums, a handful of frozen pitted cherries. You can add frozen currants, cranberries, raspberries, whatever is in the freezer. Sprinkle fruits with sugar, 3-4 tbsp. spoons, if you like more often, then you can have more, and cinnamon.
• Dough: grind flour, sugar, salt and butter into crumbs, add rolled oats and mix well.
• Pour the crumbs over the fruit, smooth and sprinkle with crushed walnuts and almond petals.
• Bake at 190 g for about 40 minutes.
• It's so delicious that I cooked it for three days in a row.
• I spent no more than 15 minutes on everything, not counting baking.

Note

The crumble oven is preferably in a ceramic or glass form, since the fruit at the bottom turns into jam, and delicious fruit caramel along the edges. And putting this pie on a dish is quite problematic. You can cook it in portioned ceramic tins, but, alas, I don't have such.
In the summer, I added nectarines and peaches to the filling. Hell and only with plums. Tasty in any form, both cold and hot.

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An interesting option, you must try. Maybe in the absence of ceramic. and glass. try to lay the plates on paper? I'll get there, I'll try.

If there is no ceramic or glass dish, then it is better to bake in a regular frying pan, for example. The fruit layer will stick to the paper and the paper may get wet from fruit juices. The same, in my opinion, applies to the Teflon mold. Although, if you carefully take it with a silicone or wooden spatula ...

Thank you for reminding me! The recipe is wonderful, I will definitely do it (you also need to get rid of last year's freeze). I sometimes replace part of the flour with almonds, or ground hazelnuts.

If there is no ceramic or glass dish, then it is better to bake in a regular frying pan, for example. The fruit layer will stick to the paper and the paper may get wet from fruit juices. The same, in my opinion, applies to the Teflon mold. Although, if you carefully take it with a silicone or wooden spatula ...

thanks for the help with the recipe

I believe that flour does not need to be replaced with anything, especially since the crumbs include oatmeal "Hercules". But sprinkle on top with crushed nuts, any, kuzhut, and you can even the remains of crumbled cookies, very nice. IMHO

So I baked it: I took conference pears, idared apples and some nectarines; there were no nuts, because I forgot (((But it still turns out very, very tasty and tender and I understand why it leaves you quickly. I did it in a pan, everything is fine, thanks again. Now the season of fruits and berries begins , a very healthy recipe and quick.

And thank you.
I baked it again yesterday, but in a glass form. And I added another banana, and in the sprinkle of crushed peanuts.
Also very tasty. The recipe is interesting because it is possible to dispose of all overflowing fruits and berries. And this is certainly better than throwing it away.
I specially timed it. Exactly 20 minutes later, the crumble was in the oven.

And thank you.
I baked it again yesterday.

And the first time I baked a double portion, but my husband diminished almost everything in the evening; in the morning my daughter got up and precipitated, I had to bake another double portion, this time there were only apples and nectarines, and sprinkled with ground almonds, with almonds it turned out great. In general, the recipe is great. I do it in a frying pan, it turns out fine. Thanks again for the recipe

To your health.
I baked it almost every day until I ran out of frozen plums. I only added an apple with a pear, then cherries, also frozen, then a banana, currants. In short, everything.
Everything, the frost is over, there are some vegetables (peppers, tomatoes, zucchini and pumpkin). And the freezer is ready for the new season, especially since it has already begun.