Vacuum sealers Caso

Girls, a blue light comes on on my pump when the vacuum in the jar is already sufficient and it is already idling. At first, the light does not light up at all, then it starts to glow pale, and when brightly I stop the pump

That's what I wrote about! If it burns brightly and the sound goes "dull" - it is overwhelmed! (the same with packages)

And today I boiled squid. Cut them into rings, put them in a bag. I also added pepper, salt, a little vinegar and a tablespoon of vegetable oil. Evacuated and sent them to the refrigerator. Hope it comes out pickled.

Great! Write the result

[Elena]

Elena, I will definitely write how I will open

[Nataliya]

Nataliya, design your squid recipes, pliiizzz ...

And they gave me a test with Vc10. The truth has not yet tried to evacuate anything, I just got it out of the box to see it, I really liked it, it was so tiny, neat.

Irin, how long did you notice the evacuation process?

Natasha, I didn't time it. It all depends on the capacity of the jar and its filling with the product. Different every time

[Katerina]

And they gave me a test with Vc10.

Katerina, congratulations. I hope you can share with us your impressions of the Caso Vc10.

[Katerina]

Katerina, let's use it already !!

Here's another question: I made coffee liqueur. He stood with me for 3 days before I mixed it with sugar syrup (there was no time). So in 3 days the lid was evacuated. That is how it should be?

I opened the squid yesterday. I liked it very much. Now I will only do it myself and in this way. Vacuum packing machine

Taak, finally, I got to the new "toy" decided to start with sous-kind of breast.
In general, I ask you a question: my air is badly pumped out and I can’t understand why ?! Maybe there is some secret?! ???

[Katerina]

Katerina, so bad?

[Masinen]

Masinen, Masha, I press the button to evacuate air, the air just leaves and it is sealed, but it seemed to me that a vacuum should be created, that is, completely without air, or am I wrong ?!

Your meat is probably wet, so you can't completely pump out the air.
It happens to me too, but the air is pumped out, just not to the end, because it will pull the juice from the meat.
Try it on a dry product, check it out.

[Katerina]

Katerina, press the button where vacuum is written. Look there is a video on the machine on YouTube of the vacuum equipment. Maybe this will help you. Look for 5 minutes 25 seconds.

Masha, thanks !!!! Everything worked out!!! So cool!
Now I think, what are the more expensive models better ?! Maybe vc10 is enough for home use ?!

Vc10 will work and why not.
In expensive models there is an impulse button, double soldering, a mode for wet products, etc., etc.))

[Masinen]

Masinen, I also ordered a little Caso. Soon I will torment you with questions.

[Catwoman]

Catwoman, Helen, well done !! Come on, come on))

Mash, does the package include 10 pieces? And then I have not ordered additional ones yet. I decided to try the ones that come with the kit. And there it will be seen.

First, I want to decide on the size you need, maybe there is something cheaper.

Lenuska, which one did you order?

Tanyusha, as smart as Masha's, like a hairdryer, which suits me for my red-haired bags. the film only ends this is me for Shurik, like a hint.

[Linen]

Linen, there should be 10-2 sizes of five. There should write in the description.
Well, for the first time there are packages, and then you order.
And you can order the film from Elrona, if you have one. Not dear.

You say not dear, in the same place on Ozone? I went to see.

Ah .... manual. I have a hotter-like, convenient thing. I understood about packages

And hint Shurik about the whip in the rolls. Suddenly, you get lucky again, like the last time.

[Tanyulya]

Yeah on the ozone. ellrona.
Tanyulya, I love my hand! It is on my work surface. You just need to get the package and that's it!
He's cool! I took it on the road, the package was opened and then I sealed it again!

So I want sausage, cheese, etc. So that it does not wind up

Yes, Mash, herbs, meat, cheese. I also use it for these purposes.

Let me remind you about our campaign for testing vacuum sealers
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=424130.0
Offer is valid)

Girls and boys!
I bring to your attention such deliciousness and beauty:

Pickled apples (vacuum cooking) (gala10)


Try it, it's delicious!

Well, wow, my promotional week has come to an end, but I have already become so close to my "hairdryer" that I did not give it away.

[Barbara]

Barbara, ish you what))
Well, right! It's not so good without a packer))

And now for almost a week I have been testing the Caso vc10 packer, I must admit we did not immediately find a common language with him, but the thing turned out to be very useful. First of all, I tried to cook the sous vide breast. I didn't want to pump out the air, but thanks to Masha, everything worked out. The breast is juicy and tasty. My husband was not particularly impressed, but my daughter and I got more. )) The next experiment was packing dried apples. Wow, this is a very small bag that takes up very little space.
I packed bread for freezing, due to the fact that the bag is quite dense, and even vacuum, I think it will be stored well, although not for long. ))) The next experiment was to marinate the wings for frying over a fire. I took into account Maria's comments (reviewed the video) and hurray !!! Everything worked out even despite the presence of a liquid marinade, and much better than the first experience with breast. It is convenient to take it with you, place it in the refrigerator (takes up little space) and there is no need to dirty additional dishes. Soaked apples are on the way, an excellent recipe, which is rather difficult to implement in the absence of a vacuum sealer.
Well, it must be said separately about its small size. Even though this kid does not have all the functions that his older brothers have, I really liked him. And most likely I would have bought a budget model, although before that I had a different opinion on this matter.

[Katerina]

Katerina, it was very interesting to read your review)

and about barbecue:
In the summer, when we were with my husband in their homeland, the whole family gathered for a barbecue and hydrogen sulfide springs. there were many of us !!!
There are 4 of us, his sister with 4 children, mom, dad, brother's wife with children, three more))
I was given the responsibility to marinate the meat on a shashlik, I got 7 kg of meat of all sorts: beef, pork, chicken.
I did not hesitate to cut everything into pieces, salt, season and it’s good that I had a roll not a bag. I rewound the length of the bag that I needed, sealed the bottom and put all the meat in this long bag, filled it with kefir, vacuumized it and we put all this stuff in the refrigerator bag and drove off. While we were driving to the place, the meat was all marinated, it took about an hour and a half.
Bottom line: what a tender meat turned out after frying !!! beef melted in my mouth))
my husband's sister did not know that I was pickling the meat and we joked that we bought it in the store))
she couldn't believe how beef and white chicken could be so tender)
and she said that next time she would again buy a ready-made marinated shish kebab in the same store
and said: People know how to prepare meat for barbecue
As a result, when we went home, everyone told her that this meat was made by Masha Shop

Hurray and my fenchik has arrived! Put it on charge

[Catwoman]

Catwoman, Lenochka, congratulations. Let it serve for a long time and please the hostess.

Hurray and my fenchik has arrived! Put it on charge

and tomorrow I'm going for such a hairdryer !!!

Girls, I've already experienced it, only the dog tried to bite it, protecting its mom from the monster.

Today I cut a bunch of salad with cabbage, tomatoes and cucumbers. A huge bowl came out and we wouldn't eat everything at once and it would turn sour in the end.
I remembered about containers
And you know that you can also vacuum plastic containers with a manual "hairdryer")
To do this, turn the plastic transparent cap towards the open lock
remove the cap

take the container and close it and insert a silicone pipette into the hole, so white on the vacuum

and pump out the air until a bright blue light comes on)


And our salad is waiting for us until tomorrow, sezhenny, I don't put a lot of salt

pump out the air until a bright blue light comes on)

Thank you Masha! Finally, I believed that it did burn. I could never wait for this moment

[Natalia]

Natalia, the light starts blinking and dimly burns, then it just burns dimly and brighter and brighter and in the end right bright, in)

Masha, boom to train.

Ma-a-a-sha! Killed on the spot! Now I definitely need containers ... Where to get them, where to put them? ..

[Marina]

Marina, well Hde, Hde
containers CASO, or Ozone or Comfort Maximum

Bliiinn, and I lived without containers. And I didn't need ... Maaaaaaa, why did you show THIS?

[Gal]

Well Gal, I do not know
probably so that mulberries don't sleep well for you

[Galina]

Galina, Marina, Girls! Containers are very cool stuff!
I only marinate the meat in them, now, thanks to Masha! I will try to prepare the preparations for the salad in advance.
I had them much earlier than the system for sous-vide, they appeared and there is absolutely no desire to marinate anything in bags. Probably more convenient in containers

And my lid from one container from a pro cook broke. The whole pipette on the suction lid was sorted into parts and that's it, now just like a simple dose cap