Vacuum sealers Caso

[Maria]

yes set with pump,

Maria, well, him ... You still have to pay for the pump ..
The girls gave a link to the Soroka-Belovok store, where the Wax 82 mm cap costs 35 rubles.
🔗

[Tatiana.k]

Tatiana.k, yeah, maybe nine, I remember that there are few of them and the price is wow))

I just made an order for Wax lids (they are there in four sizes) in the store

I finally got my caso 10 from the German amazrna. While in the jar I salted the cucumbers. I'll see how things are going in a couple of hours. I put it in the refrigerator. Or leave until tomorrow?

[Ella]

Ella, since October 2, I have 3 packages of cucumbers and a package of tomatoes. The vacuum is preserved.

I'm afraid not to overdo it

Nothing was too salty for me, the cucumbers are crispy, the aroma is as if they had just removed it from the garden. The package contains 1350g of cucumbers, salt, a dessert spoon with a slide.

The promised comparison of container lids from Dom-Upak.

On the left - Kaso could not close the pistol, on the right - easily!

And I dry pumpkin for porridge and under VACS lids. And for the dough I steam takvu, immediately mashed it, put it in portions (as for the recipes) in dense Ikeevsky zippacks. Very comfortably! Maybe someone will come in handy. She immediately decreases in size 15 times

Lyudochka thanks for the idea !!! How to boil pumpkin? Just boil it ??

I did from here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=306934.0

Marinochka thanks !!! :-) :-)

Lyudochka thanks for the idea !!! How to boil pumpkin? Just boil it ??

Natasha, I just cut the pumpkin into cubes, put it in a microwave bowl, pour a tablespoon of water there and put it on full power (I have 850) for 10 minutes. Then I look, if necessary, I also add time. That's all. Then I cool and blender. Ikeevsky zip packages are very convenient for this. Double lock, tight, I make them flat, very stackable

Thank you Lyudochka !!!! :-) :-) :-)

[lettohka ttt]

lettohka ttt,

to Ikeevsky zippers tight

can I have a photo, please.

can I have a photo, please.

HERE

[Mila1]

Mila1, thanks for the photo Only these bags cannot be frozen? Or I misunderstood, do you store it without freezing?

Thanks until I opened the cucumbers, but my husband was already looking askance at them. I add very good bags to ikeyiv bags. I really froze in them without even thinking

[Marina22]

Marina22, I also froze everything in them until I came to a vacuum. And now I do not disdain.

[Mila1]

Mila1, thanks for the photo Only these bags cannot be frozen? Or I misunderstood, do you store it without freezing?

I freeze in them! They have a double clasp and are plump, do not tear. Although a packer is also available, sometimes these bags are more convenient.

[Marina22]

Marina22, very surprised! What was so explosive packed in them? ..

[marinastom]

marinastom, nothing special. Chopped biscuit crumbs, leftovers
I myself did not understand, the package looked normal, and when I picked it up, it burst so quickly that I did not have time to pull it out of the bin. everything was drained right there, I had to take everything out, rinse, dry and ...

I hasten to share a new way of harvesting a pumpkin for me. Today the Kind Man taught, thanks to him !!!
Cut the pumpkin into pieces and peel:

By the way, I used to suffer with pumpkin cleaning. And now, with the help of the Victorinox vegetable peeler (thanks again to Larisa-dopleta!), This process has become a sheer pleasure.
Divide into bags and vacuum:

Put in Shteba for 1.5 hours, temperature 82 g.
As a result, we have a soft pumpkin:

Chill pumpkin bags in cold water. Roll with a rolling pin:

Since they did not grind on a grater and did not break it with a blender, an interesting consistency is obtained with the preservation of fibers. Here, for comparison, on the right is a bag with grated pumpkin:

All! Now the finished pumpkin can be used in muffins, pies, etc.
I sent some of the packages to the freezer for storage.

[gala10]

gala10,

[gala10]

gala10, an interesting way
do you roll it with a rolling pin in the same package in which you evacuated and cooked?

[gala10]

gala10, and if you do not boil, but evacuate and immediately freeze, will it be worse? Why cook something? Or am I missing something?

do you roll it with a rolling pin in the same package in which you evacuated and cooked?

Yes, and in it I send it to the freezer.

and if you do not boil, but vacuum and freeze immediately, will it be worse?

If you do not cook, then you need to either grind with a blender, or grate.

Since they did not grind on a grater and did not break with a blender, an interesting consistency is obtained with the preservation of fibers.

It turns out much more interesting in a cake or cupcake!

Thanks, I'll try to eat the pumpkin.

[gala10]

gala10, Checkmark, thanks !!! Another fun way to save pumpkin. I will definitely try!

And now, with the help of the Victorinox vegetable peeler (thanks again to Larisa-dopleta!), This process has become a sheer pleasure.

Checkmark, but how does the peeler handle the peel? She's tough, tin? I can hardly cope with a knife

And where can you get such a peeler? Give me a tip, please

Gal, where did you spy on the method?
If not on our website, please register separately, so as not to get lost.

[Olga]

and where did you spy on the method?

Olga, I wrote: The good man taught. No, not on our website. You can, of course, issue a recipe.

but how does a peeler cope with the peel?

Ludmila, look at the photo: it cuts like clockwork.

🔗

So she designed it!

Sous-vide pumpkin harvesting (gala10)

Gal, with your permission I am inserting your photo. Here on the right side is the hole for connecting the hose

For this price, this is just a find, not a packer

And why overpay

for gocha

if much cheaper packers can do everything?

[ELLRONA VA 22]

And why overpay

for gocha

if much cheaper packers can do everything?

The checkmark quite agrees with your statement. I'm not promoting the packer ELLRONA VA 22, but I share what I learn myself in the process.

And the cutter is included))

And the cutter is included))

There is Masha and a cutter included. And you don't need to spend money on it. And it evacuates very quickly (well, not 40 seconds, but faster). In short, for me, this is the best packer

An interesting kit is being prepared for release. ZIP packages + ZIP adapter to regular CASO desktop wrapper.
There is no release date yet.

Here is such a set, I will also now wait
I think that it will fit the Ellrona VA 22

Girls, just a few days ago I became a happy owner of CASO 100 thanks to the advice of our Zhenya. I am very satisfied.

I just don’t understand why we need ZIP packages + ZIP adapter to the usual desktop CASO packer?

After all, if there are ordinary packages and you can buy containers for them, then ZIP packages + ZIP adapter seem to be not needed?
Or am I wrong and I need it too

[Marina]

Marina, well, they are reusable ZIP-packages, that is, open-close and cut off nothing. And I also need a ZIP adapter, since I don't have one in the kit. I really need this, I already know for sure. The main thing is that the adapter fits the ELLRONA VA 22.
Yes, here is a closer hole on the right side where the hose is inserted

[Nataliya]

Nataliya, yes, the set is excellent!
And these bags are reusable!
We need such a set!

We need such a set!

Mash the truth you speak
But how do you think it will fit the ELLRONA VA 22?

[Natasha]

But how do you think it will fit the ELLRONA VA 22?

Natasha, well, if anything, take off your own tip ... many "adapt" it to fit their packer.

[Anya]

Anya, of course we will adapt. I'll wait until this set appears.

[natalisha_31]

natalisha_31, Natasha, in theory, should come up.

Girls who wrote that yeast baked goods freeze in a vacuum And then put it in the refrigerator for thawing in a sealed bag? Thank you

It seems to me that it is possible to defrost it in a micron, just put a paper napkin in order to collect moisture.

I froze the challah, in principle, I'm not scared to pull it out in the evening in the morning in a micron, if it's one bun and now the question is which is better?