Coffee and rye bread by Dan Lepard

Category: Yeast bread
Coffee and rye bread by Dan Lepard

Ingredients

Black coffee (cold or warm) 375 ml
Rye flour 150 g
Freshly ground pepper 2 tbsp. l.
Fennel 1 tbsp. l.
Anise 0.5 tbsp. l.
Caraway 0.5 tbsp. l.
Dry yeast 1 tsp
Salt 1 1/2 tsp
Wheat flour 325 g
Egg (for brushing) 1 PC
Poppy for sprinkling

Cooking method

  • Hello everyone! I offer you an original recipe for coffee-rye bread ...
  • Unusual bread. I really liked it, coffee and spices are mixed and not a single ingredient is pronounced afterwards. Everything mixed softly and tasty.
  • Preparation
  • Put coffee, spices and 75 g flour in a saucepan. With constant stirring, bring to a boil until the mixture becomes thick and bubbles appear.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~143.jpg]Coffee and rye bread by Dan Lepard
  • Coffee and rye bread by Dan Lepard
  • Coffee and rye bread by Dan Lepard
  • Transfer to a bowl and let cool to about 30 ° C. Add yeast. Then the salt, the rest of the rye flour and wheat flour, mix everything until a soft dough. Open and leave for 10 (preferably 15) minutes.
  • Lightly grind the Gärkörbchen (bread basket) with flour. Form a loaf of dough on a floured work surface and put it seam down in a basket, leave to rise for at least 45 minutes. On a baking sheet covered with baking paper, transfer the bread, peel the excess flour, grease with a beaten egg and sprinkle with poppy seeds.
  • Coffee and rye bread by Dan Lepard
  • Make 5-6 oblique cuts on the bread and place them in a preheated oven for 40 minutes at 220 ° C.
  • Bon Appetit!

Note

I replaced wheat flour with whole wheat flour. My bread went up for 1.5 hours and was a little flat, so I recommend larger portions for those using whole grain flour.
Everyone, enjoy a nice bread. By the way, this bread did not get stale for a long time! So that's it!
I baked my bread in a bread machine, next time I will bake it in the oven.

Larra
What an interesting recipe, the bread looks great, I am sure that it is also very tasty and aromatic))) I would like to try, it is a little embarrassing in the ingredients - freshly ground pepper 2 tbsp. l, a little? It will be spicy ... please specify what kind of pepper, black or dried Bulgarian, otherwise I will add something wrong
MariS
Very unusual bread! I wonder what the taste is?
Kvitka22
Larissa, regular black pepper, freshly ground, preferably of course! If you're afraid, reduce the amount of pepper. try it!
Kvitka22
Marina, at the expense of taste is difficult to say. Because no component is pronounced. For example, my friends did not understand that it was coffee, they just appreciated that it was unusual and delicious!
Sonadora
Irina, thanks for the wonderful bread! I love Lepard's recipes very much, I'll try this one with pleasure.
Kvitka22
Manka, try it! I myself love non-standard options, in the eternal search and in the eternal translation from other languages!
Larra
IrinaThank you, I will definitely try, although of course I will diminish the pepper, it's scary like that. And then we'll see, by the result)))

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