Dovga

Dovga

Category: First meal

Kitchen: azerbaijani

Ingredients
kefir, yogurt, matsun	2 liters
egg	1 PC
flour	1 tablespoon
rice
greens

Cooking method

• Dogva is a delicious Azerbaijani dish. It is perfect for a sultry hot day.

• 	You can take different greens, which you like, but there must be mint. We take a lot of greenery. I took mint, sorrel, parsley and dill. Cut the greens as small as possible.
  	Beat the egg with flour separately, you can add a little water.
  	Boil the rice in advance.

• 	Pour kefir into a saucepan, according to recipes with a thick bottom, but I did it in a simple enamel one. Add the egg mixture and mix everything well and put on fire.
  	We interfere constantly, do not leave the dovga. And use only a wooden spatula. Otherwise, kefir will peel off. Add rice when the kefir is hot. I tried to film the boiling process. Nothing peeled off.
  	As soon as the soup has boiled, immediately add all the greens and turn off. We are waiting for it to cool down. Salt already cold dovga.

• You can also add boiled chickpeas and meatballs to dovga, if desired and for the necessary satiety.
• Bon appetit, everyone.

Note

The same dish is found in Armenian cuisine, it is called SPAS (Tanapur).
Tan is matsun (curdled milk, yogurt) diluted with water. Apur means "Soup" in Armenian.
Only instead of rice, grains of small wheat (dzavar). And they also add fried onions in butter.

[encyclopedias]

Publication encyclopedias continues. Very informative, thank you.
Ol, tell me, is it not too sour on one kefir? In my understanding, kefir is a very sour thing.
Tan is sold in bottles, like ayran (from one manufacturer). According to my feelings, they do not really differ in taste - something like strong kvass on a fermented milk basis. Strong, not in the sense of degrees, but in the sense of sharpness.

[Olya]

Olya, Thank you.
I love kefir, very much. For example, tan or ayran are very harsh for me, already cringe when I drink. And kefir, if it is fresh, then for me almost without acidity.
The recipes say that you can add water.

[Olya]

Olya, I confirm, a delicious thing! I cooked it once, but as it happens, the recipe was lost and eventually forgotten. Thank you very much for your new-found yummy

Thank you very much for your new-found yummy

You are welcome.
I was so afraid that my kefir would curl up, interfered and interfered without stopping.

Thanks for the recipe! Once I tried such a dish in a cafe, I liked it very much, but I could not find the recipe because I did not remember the name ... but now in the heat, such a great gift in the form of a recipe

[larissa]

larissaThank you for your feedback.