Elpizota
Girls, who has this model, tell me how long does it take to build up pressure?
For example, the pilaf mode, how much does the pressure gain in fact and how long after that the signal of readiness sounds?
Sannyshka
Elpizota, not quite a correct question. Since we fill the pilaf with hot water and the valve closes almost instantly. Usually it is cooked for 20 minutes under pressure, which means 20 minutes and a couple of minutes, maybe even less if boiling water is poured. The soup will last longer, of course, because the volume is larger and the water is cold. But in general, a nimble cartoon, for its power heats very well.
Elpizota
Quote: Sannyshka

Elpizota, not quite a correct question. Since we fill the pilaf with hot water and the valve closes almost instantly. Usually it is cooked for 20 minutes under pressure, which means 20 minutes and a couple of minutes, maybe even less if boiling water is poured. The soup will last longer, of course, because the volume is larger and the water is cold. But in general, a nimble cartoon, for its power heats very well.
Thank you. I just cook pilaf in my slow cooker, and I always pour cold water. That's why I asked ..
Sannyshka
Elpizota, I had an old Polaris. When I bought Redmond, I was worried that it would be the same. But she's much better. And Polaris generally heats up poorly in comparison with this one, although the power is the same, which is still a mystery to me how they implemented it.

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