dopleta
Quote: Matilda_81
don't take me to the company
How is it not taken? Who? Will get it right now! Gulya, take the best place!
Ilona, Thank you ! And again - hello to Taganrog!
Nikusya
Larissa, Loriki, thank you, son-in-law tsaluy!
Matilda_81
Quote: dopleta
Gulya, take the best place!
with a glass of 0.5 I'm ready and waiting
NataliARH
Larissahow beautiful and I believe that it is incomparable! sorry I don’t use
dopleta
How good, at least one does not pretend! And then here are some at first - I do not like wine, and then - no, pour and more!
Thank you, Natasha, you are a polite and profitable guest: you came, sat, praised, but modestly refused the treat!
NataliARH
I always smell and imagine if I am interested in something
Tanyusha
Someone has Sangria, and today I have Ksyu-Ksyu. 🔗
dopleta
Your own, Tanya? Or ready-made? I also love Xu-xu and do it myself.
Tanyusha
dopleta, ready-made, it didn’t work out for me, delicious of course, but not that Give me the recipe as you do.
Elena Tim
And me! I also wish to drink!
dopleta
Don't we have him here? Oh, really, no! I will post! But only the strawberries have to wait, ours, fragrant.
Tanyusha
Lorik, we'll wait, just lay out the recipe later. 🔗
Nikusya
Larissa, Loriki, and I want Ksyu-Ksyu, although I don't know what STE is. Larissa, please give me a personal kick, I'm afraid to miss it. ...
Tanyusha
Nikusya, Ksyu-Ksyu is such a delicious thing
🔗
Albina
Larissawhat a beauty
Nikusya
Larissa, and if you make sangria from frozen cherries and strawberries, how do you think you need to defrost them or? can just fall asleep?
Nikusya
Laris, it's me again. Teach the dark one, should it be consumed in a place with grunts, or flies and cutlets separately?
Matilda_81
Quote: Nikusya
Laris, it's me again. Teach the dark one, should it be consumed in a place with grunts, or flies and cutlets separately?
Well, in general, Sangria is made in large jugs and a spatula is taken, I do not know how they call it correctly, so they pour sangria into a glass on a spatula so that only liquid without grunts gets into
gala10
Quote: Nikusya
and if you make sangria from frozen cherries and strawberries, what do you think should be thawed or thawed? can just fall asleep?
I fell asleep without defrosting.
Quote: Nikusya
you need to consume it in a place with grunts
Fruit for a snack!
Matilda_81
Quote: gala10
Fruit for a snack!
and you can also have tapas for a snack, and tapas is whatever your heart desires, and pieces of fruit too, the main thing is that on a plate and for one bite
dopleta
Quote: Matilda_81
so that only liquid without grunts gets in
This is done only in order to then beautifully arrange the fruits in a glass for serving, and they are already served with fruits. Often, straws are also served to first "refresh" after drinking a cocktail, and then, as the people who used it correctly, chew the fruit.
Matilda_81
Quote: dopleta
straws are often served
yes, I remember there were straws
Nikusya
Quote: gala10
I fell asleep without defrosting.

Gal, you're dashing! I turned around as a mentel while we were doing Laski-Masjaski!

Quote: gala10
Fruit for a snack!

With such a snack, you don't need a drink, You can do it with grunts ...
Quote: Matilda_81 link = topic = 421985.0
date = 1429613689
yes, I remember there were straws
Gyy: crazy: our man!
Nikusya
Quote: dopleta

This is done only in order to then beautifully arrange the fruits in a glass for serving, and they are already served with fruits. Often, straws are also served to first "refresh" after drinking a cocktail, and then, as the people who used it correctly, chew the fruit.
Now you need a jug and glass service! Now I like LenaTim want a very pot-bellied jug!
Mikhaska
Quote: Nikusya
You can do it with grunts ...
Sho yes, then yes-ah-ah! You drink - then you eat it cold and in the heat ... After several liters taken in succession, in the Russian head such an interesting Spanish benzene happens ...
gala10
Quote: Nikusya
from you dashing! I turned around as a mentel while we were doing Laski-masjaski!
Duc until you say it, I'll sober up.
Summer
Quote: dopleta

Don't we have him here? Oh, really, no! I will post! But only the strawberries have to wait, ours, fragrant.
Ndaaa, not everyone will be lucky this time, while we wait for your fragrant one, we’ll run out of apricots, I’m not talking about strawberries, there’s already at the bazaar, but still expensive
dopleta
You see, Olesya, but luck is smiling at you now - warm! And we are still in the winter.
gala10
Larissa, I have a question. We have already consumed yesterday's portion, there are not even photos left. And for the future, such a beauty can be prepared, what do you think? Or just exactly once? The presence of water confuses me.
dopleta
It depends on how long your "future use" is, Galya. I think you can safely leave it in the refrigerator for a couple of days, during this time it will only become more fruity.
gala10
Yeah, thanks, then I went to do it. I hope this time it will come to the pictures ...
By the way, thank you great, it turned out very tasty, it is great to drink and without any special consequences.
dopleta
It's even embarrassing to receive gratitude for such a primitive. I was very surprised when the search did not find this recipe, apparently, everyone also thought that it had been here for a long time.
Summer
And I was also interested in future use, but maybe mix wine with fruit, and add water closer to consumption, and then it will stand a little longer
dopleta
Probably, there is some sense in the fact that the fruits are not too "soaked" ... I think if they spill wine for a week, it will no longer be sangria ...
gala10
Olesya, I must try, thanks for the idea. I have unexpected guests, it would be nice to have such a charm ready.
gala10
Quote: dopleta
the fruit is not too wet
In short, I'm in favor of the experiment! I'll do it and report back.
Song
Quote: gala10
The presence of water confuses me.
Gala !!!
gala10
Anh, well, water can turn sour!
Mikhaska
Quote: dopleta
if they talk about wine for a week, it will no longer be sangria
This will be a separate song! ... Delight and ... eyes in a bunch!
Song
Quote: gala10

Anh, well, water can turn sour!
So from the water and you and I can sour ...
gala10
Yeah...
prona
ABOUT! The very thing!
I have leftover champagne disappearing!
Larissa, and I am delighted with your photos!
dopleta
Oh, now in Israel sangria on champagne is the very thing! Thank you, dear, toda slave!
Nikusya
Quote: dopleta
And we are still in the winter.

Larissa, we have had snow and hail mixed for 4 days! Dog cold!
Well duck, now about the good! I put it on! Of course, Ukusnooo has already taken the sample!
dopleta
Wow ! It was about the snow. Wow ! And this is about the set and ukusnooo. Thank you !
Nikusya
Yeah yeah, I won't put ice, we now have the whole apartment "cool place".
Summer
It's not for nothing that I was tempted by this colorful drink - the deliciousness is excellent, my girls liked it very much, it will definitely be the brightest hit of our summer, Larisa, thank you very much!
dopleta
! Olesya, thanks!
Nikusya
Larisaaaa, yummyoooooo !! ... This sangria is an insidious thing! It is easy to drink, I put 2 tablespoons of sugar. I and the guests really liked it! Thank you, I will repeat, that's for sure!
photo is not a fountain, so pordonte.

Sangria
dopleta
Happy birthday again, Ilona! Glad you liked !

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers