Multicooker Phillips 3136/03 and HD3137 / 03 (reviews and discussion)

no, to be honest, there was not even a thought) this is for the future, perhaps when this is worn out. And what is their charm? Are they different?

I read that there are standard bowls. Looks like it was originally included. Then a frying bowl with stripes. Also for stewing and porridge. The last two are probably thick-walled, and the price for them is over 3 thousand.
I generally use additional ones, so as not to pour, but to cook right away. Conveniently.

Well, I still understand about the stripes, but the thick-walled .. If I don't like how porridges are prepared in this one, it's even difficult to imagine what else are the advantages of thick-walled
Do not pour into account - probably yes!

[Virgin]

VirginDaikin non-stick bowls are also suitable for these models. Very nice bowls! It is very convenient to fry in them.

[Manyun]

Manyun, thanks. I'll go on the Internet and look for these bowls. I really miss the second one. And at a price it may come out cheaper than those that are now sold by the officials.

And I might be lucky, and they will be delivered to our village)) and before delivery from Moscow, a decent amount will come out.

Daikin coated bowls:
4 liters - Philips HD3736.
5 liters - Philips HD3737.

And at a price it may come out cheaper than those that are now sold by the officials.

Those bowls are cheaper than the current ones, and you can find it even cheaper on the Market.

[Manna]

Manna, she? 🔗] 500 rubles
🔗 here already 1130.

[Kate]

Kate, she. Only active links to third-party resources on the forum are prohibited by the rules.

I didn't know, but how is it right?

So - 🔗

[Manna]

Girls, how often do you wash the bowls with the back of a sponge? (the one that is abrasive)
I had to today (albeit with some apprehension), because I did not notice a sticky-fat coating on the bottom of the bowl wall. It can be seen either from the previous frying of the syrniki remained, or from this one .. But it seems to have rubbed off.
Manna, you wrote that "The best cleaning agent is a gruel of soda, ground mustard and lemon" - and in what proportions?

[Kat]

Kat, I generally rub the bowls with all sides of the sponges.
Today I cooked pilaf for the first time on Plov. It turned out very tasty, but the pilaf did not work out, but rice porridge with chicken breast came out. I missed the liquid. Leela, as they say, by eye. I got used to measuring everything with cups, but here the lila is 2 cm higher than rice, not looking very much. But delicious. True!

[Rita]

Rita, but this does not affect the coverage? exactly, exactly? )) I've been afraid to rub something rough since ancient teflon times. Either they used to make such coatings tender, or I'm afraid of ignorance
It's great that I like pilaf! Rita, is pilaf different in deliciousness from other multicooker? Or is it delicious - is it just delicious, without regard to the multicooker accessories?

Phillips' coverage is very good. It can be spongeed on both sides, but! hard side just not new!

I went to a store in Alushta today, could hardly restrain myself from smiling: the young consultant praised the Polaris cups zealously, saying that they are better than those of Philips. But I saw live for 5500 that cartoon that I wanted at first, but could not find on sale - golden 3067. Beautiful, but larger than mine.

What ends in 7 is five liters. What is 6 is four.

Well, I know that it is five-liter. Maybe I'm wrong, but it seemed to me that even 3137 is more compact. No?

So, the buildings are different. Maybe more. But if you compare 3095 and 3197, then the external dimensions seem to be very different, and in centimeters, they are not very different. These are subjective feelings. It depends on what to take as a starting point.

And today my manna didn't jump out of the bowl easily when I took it out, as it did with pastries. Lubricated, as usual with vegetable oil. Does the time of use let you know, or did you spoil the bowl by allowing a light soot after frying the cheesecakes and not washing it off right away? (although I cherish the shore).

[Kat,]

Kat,so the time of use is still quite small. And nothing else was noticed?
I baked bread, I jumped out so quickly, but it itself, of course, was oily.

[Rita]

nope, Rita, nothing was noticed, before everything always took off easily. Well, I baked 7 times in total. Fried a little (several times before the introduction of the "wet" component). Here is the situation with cheese cakes (in flour breading). I fried it, then, as usual, I washed it with a soft sponge and detergent, after which there was cooking. Then she fried cheesecakes again and after washing found a deposit on the side walls of the bowl below. I wiped it off with a not new abrasive side of the sponge, rubbed not hard. Meticulously checked the cleanliness of the bowl with her finger. But today, after all, the mannik stuck from the bottom too! He shook himself out, and these crumbs washed off easily, but I was sad anyway.

Today I will also bake a classic biscuit, I'll see how it goes .. If you grease it with butter, it should pop out well anyway, but I did great with vegetable too

[Kat,]

Kat,well, maybe it's just some kind of accident. Do not worry! : podrugi: And how did you taste the manna? You used a recipe book, didn't you?
I’m a swimmer again today. Looks like he was very boring, since they ordered it again.
I also constantly make meat on the Bake. It turns out quickly and very, very tasty.

A good mannik turns out, as in the book in the picture! Tasty, but somehow nourishing-heavy for me)) probably because of semolina (as if I ate porridge))

I baked a small biscuit for the base of the cake. Greased with butter + sprinkled with flour. Don't stick. But he shouldn't have under such circumstances

[Kat,]

Kat,well, maybe there was an accident? Let's think that everything is fine.
Did you cook rice for a side dish in it? So I decided to make an alternative to pilaf in order to try another program.

I cooked, yeah, for "rice-cereals". Everything worked out well then.

[Kat]

I'll go and put it too.Kat, but you don’t remember the proportions of rice and water?
Have Mannyushki I went and looked at the rice to 3095. There, for 1 cup of rice, 1.25 cups of water are obtained.

well, somewhere like that! by 1: 1.2 or 1: 1.3 like

or spoiled the bowl by allowing a light soot after frying the cheesecakes and did not wash it off immediately

It is imperative to wash off carbon deposits! This is the same "ceramic" coating. Now we need to thoroughly wash the bowl so that no plaque, film, nothing remains. Better dry mustard and lemon in the form of a thick gruel.

[Manna]

Manna, Duc I wrote above that I washed it, yeah, as soon as I found this film. So I'm afraid if this film did not have time to harm.
And in what ratio should you take lemon and soda? (for the future)

[Kate]

KateI didn't talk about soda, I talked about mustard. 1: 1. But you can also add soda there if you need to wipe off the plaque. Add a little water to the mixture to make the gruel and wash the bowl with it. Just be sure to pay attention so that the lemon dissolves, otherwise there are large grains. You can also cook something sour in a bowl ... some sauce. And then wash thoroughly.

Oh, it means
By the way, yes! remembered reading how someone revived their ceramic frying pan by boiling vinegar solution!

I cooked rice. For 3 cups of Krasnodar rice I took almost 4 cups of water (probably up to 120 ml at risk) + salt and butter. Wonderful! To be drier for another 10 minutes was on the heating.
I have a family of great rice beetles, so everyone appreciated it perfectly!

Rita, great!

Something our Vitaminochka Katyusha is missing
Katya, how are you?

[Kat]

I cooked borscht today. First, the default Soup program, and then Stewing is also the default time.Wonderful! The Soup program works very well. Apparently, somewhere after half an hour, a weak boil, and then a soft bubbling. Red borscht, aromatic, rich.
I would have photographed, but the camera is worse than ever.
Kat, what else have you prepared delicious?

Believe it or not, today for the first time I cooked excellent millet in it! nothing ran away, cooked on "porridge". Fluffy, crumbly - a feast for the eyes. Until then, rice. Generally. nothing new
I haven't gotten to borscht yet. I’m thinking, how can you try to pair the beets in it, as Manna did for borscht, because the basket-double boiler is installed right up to the lid.

[Kate]

Kate, and there is no small diameter silicone mold? It could be turned over to the bottom, and already on top of the beetroot. Well, or take a beet crayon to fit into a steam basket. And you can also adapt the low jars for this, but put a rug under them on the bottom ... In general, look for auxiliary funds.

Nope, there is no such silicone mold.
There is a silicone round hot plate just under the jars. Just did not understand - put the jars upside down and threaten the beets on them? and turn on the "steam" mode?

Banks can be placed upside down, and usually - depending on the volume of beets. Only pour water into the bowl, of course, over the shoulders of the jars. Yes, and there must be water in the cans.

Yeah, okay, thanks!

[Kat]

Kathow are you there? What delicious things have you prepared? For some reason, we are generally alone, but it's a pity. Very worthy toon! I, Katyusha, have bought a bowl for 499 rubles for this cartoon too. It's good now, otherwise I really don't like to transfer from one container to another.
Yesterday I cooked squash caviar in it. Very tasty. The Extinguishing mode is wonderful. First, I fried the vegetables a bit, and then stew for 1 hour. Mine demand the continuation of the banquet. Delicious!

Rita, congratulations on your purchase. The bowl is ordinary or different from the toy, what's in the kit?
I was away from the multicooker for several days, so I didn't cook anything special. And when I arrived - everything is the same, oatmeal, rice for now.

[Rituslya]

Rituslya, Rita, thank you very much for the tip, just made squash caviar - very tasty!
The child even ate it with pleasure. I don’t know the classic recipe, but I fried an onion with carrots, then I added 2 zucchini and 2 tomatoes in cubes, olive oil. 1 hour of stewing and then beat with a blender.

[, Katyusha]

Yeah, Katyusha, I almost did that too. Delicious!!! I still cooked chicken broth at night. Why in the night, I put it on the Soup mode, and then fell asleep. Oh, what a wonderful broth turned out. I thought it would absorb the smell from the lid and smell like caviar, but no. The smell is the most superb chicken!

Girls, take the new one. Yesterday I bought HD 3136/03.
My beloved Polaris Floris burned out, I even fried pasties in it, there was beauty, and there was no burn in the oil, and the oil was almost not consumed, it remained clean for some reason.
And two more multi Panasonic at the dachas. So we were spoiled, without multi well, in any way. Yesterday I cooked my usual favorite dish chicken with slices with vegetables, it turned out as usual - delicious.
And I ordered Panasonic first, but I came to pick it up - for some reason I didn't like it, a huge square, a window on top, and condensation can collect there, the seller said, and persuaded Philips to do it. While there is no time to cook, I want to put yogurt in the night.
And did anyone make pasties in this Fillet? Or could it be dangerous? Maybe that's why Floris spoiled?

[Ksenia]

Ksenia, congratulations on the slow cooker! Let it serve for a long time and not know wear and tear.
No, honestly, I never fried pasties in it. I have it mainly for stewing, soups, side dishes. I just bought an extra bowl for her, the most ordinary one that fits all 4-liter models. So it seemed to me that she began to fry in it more delicately or something.
And how are you

chicken with vegetables

cooked?

Rituslya, yes my standard recipe - I cut the chicken into pieces, a little soy sauce, let it stand while the vegetables were peeled and cut - potatoes, zucchini, grated carrots, onions, garlic ... well, whatever, a tomato, lightly fried eggplant. I dump all this in a cartoon, a little water or broth, a little mayonnaise. You can pour cheese on top. Baking mode for 40 minutes.

Yesterday I still made a barbecue. I bought a pork shoulder shashlik in the Myasnov store (I love his products), strung meat on wooden skewers mixed with onions with the distances between the pieces. , 2-3 pieces per skewer. I switched on the Frying mode for 40 minutes, waited for 3 minutes, a little vegetable oil in the bowl, well, about 2 tbsp. spoons. And I spread the skewers with the distance between the meat. About 20 minutes on one side, then turned it over for another 15 minutes. You can also use pieces of potatoes in free places where the boil is going.
The taste is very good, it is not at all the same in the pan. I haven't tried it in the airfryer, it's a mess to wash it.

I also made lazy lasagna, but first I made bechamel sauce, from flour, butter, milk - as standard, I took one glass of flour, 50 grams of butter, brought it up with milk. And at the same time she fried slices of ham with onions, the onions are literally transparent,
then I mixed everything with the sauce, added a drop of cinnamon and cloves, fresh dill from the heart, poured 80 gram of grated cheese, poured an egg stirred with a whisk, literally a spoonful of ketchup ... In general, it turned out to be bedlam)) I fried a few slices of bread to close the bottom multi, a little oil in the bowl and on the bottom of the bread. For bread this mass. I set the Oven mode for 35 minutes, like, or for 30. Then it stood on the heating for 20 minutes. Delicious, tasty. The main thing is that my mother liked it, she is old.