Multicooker Phillips 3136/03 and HD3137 / 03 (reviews and discussion)

[Multicooker Philips HD3136]

Multicooker Philips HD3136


Key features

Cord length

1.2 m

power in watts

980 Wt

Measuring cup

Yes

Plastic steaming bowl

Yes
General characteristics

Dishwasher safe inner bowl
Yes
Easy programmable timer
Yes
Accessories

Plastic steaming bowl
Yes
Measuring cup
Yes
cookbook
Yes
Specifications

voltage
220 V
Frequency
50 Hz
power in watts
980 Wt
Cord length
1.2 m
Capacity
4 l

Prepare meals preserving vitamins *

The new Philips multicooker is equipped with VitaPlus technology with dual heating element and includes a cookbook with 60 recipes. Healthy food every day.

4 l

Show all specifications

Device functions
An easily programmable delayed start timer up to 24 hours will allow you to prepare meals at the right time.
Even heat distribution thanks to 3D heating function Even heat distribution thanks to 3D heating function

Even heat distribution thanks to 3D heating technology.

Dishwasher safe inner bowl
VitaPlus technology with two heating elements for fast and even heating VitaPlus technology with two heating elements for fast and even heating

New VitaPlus heating technology: double heating element for fast heating and even heat distribution.
Thick-walled tank 2 mm with ProKeram nano-ceramic coating

15 programs and the Multicook mode for delicious and healthy cooking.
The set includes a cookbook with over 30 original recipes for delicious dishes and professional advice.



Multicooker Philips HD3137



General characteristics

A type

multicooker

Power

980 Wt

Volume

5 l

Body material

metal / plastic

Bowl cover

ceramic

Management and programs

Control
electronic

3D heating
there is

Automatic programs

15 including: baking, porridge, cereals, stewing, steaming, pilaf, frying, yogurt, dough

Keeping warm

there is

Delayed start

there is

Dimensions and weight

Dimensions (WxHxD)
27x27x37 cm

Weight
4.3 kg


Dear forum users! I have been choosing my first cartoon for a long time. Was in mind Dex 60, polaris 0517. Stopped at Philipps 3136/03. I like the power, design, the presence of a hinged steamer, a high-quality bowl. But I still can't make up my mind. I am looking for advice from users of multicookers of this company. Maybe there are those among them who have tested this model?

[Vitamin]

Vitamin, haha, hello namesake!
I'm just in an identical situation and choose between Polaris the same)) The truth is magnet for Phillips, because the cup is praised very much. I don’t know whether to believe the average-negative reviews on Yandex Market, then Polaris’s bowl will quickly fail (.

Good afternoon! Yes, Phillips definitely captivates with his cup. Plus this new model seems pretty interesting to me. But! Nowhere can I find a video review of it, or at least substantive reviews.

[Vitamin]

Vitamin, I also did not find it, probably people have not yet had time to evaluate)) the model is new.
Everything, I ordered from the official website Philips 3136! it turned out for 6925.

Congratulations! : rose: I'm placing an order too. It turns out about 1,700 hryvnia. Well, if you don't mind, we will study and share our experience together

Yes, girls, these models (with VitaPlus technology - double heating element) all new. Therefore, there are still no really reviews. Unless I managed to test their top model with the same technology - 3197... So, we are waiting for your impressions.

[Manna]

Manna, I will write with pleasure and take a picture, though I, as a beginner, do not yet know at all what to look for in terms of what might be interesting to the "seasoned" about this new multicooker? External review or how are dishes prepared in it? ))

Everything, absolutely everything is interesting: both externally and internally, and how the modes work.

I'm waiting for my unit tonight. I will test tomorrow))) I will unsubscribe about my impressions. I hope they will only be positive. I'm afraid of marriage. I have been reading the forum for a long time and concluded that buying a multi is like playing the lottery. In general, as they say, I hope for the best, but I do not exclude other options.

I looked closely at her for 2-3 weeks and yesterday when I decided to order, I could hardly find it available on the Internet. Somehow this particular model was sharply disassembled. Can the excitement be artificially heated? Although this is more in the spirit of Redmond than Phillips

As I understand it, Phillips is cautiously working with the Ukrainian market now, maybe the parties in Ukraine are small, and they are being dismantled.
We are waiting for the first impressions.

Maybe. As soon as the cartoon is delivered, I will definitely write. I already know what I want to cook))) Eh plans ... If only the programs worked correctly

If only the programs worked correctly

I keep my fingers crossed.

And mine will arrive already on May 5 approximately. DPD Moscow Yalta

Good day!!! They brought me a slow cooker and I am already starting to master it. Yesterday I cooked pilaf and this morning oatmeal in milk with raisins. The pilaf turned out to be quite good. But it seemed to me that the "fry" mode was rather weak with such and such power. And the porridge pleased me. It is difficult to achieve this taste on the stove. For the first time, my son ate porridge with such an appetite and my husband liked it. Well, in general, in order.
When I unpacked it, there was no smell. But I washed the bowl and the double boiler and steamed on the "steam" mode for 20 minutes with water and citric acid. I was a little upset that silicone potholders were not included in the kit (((. The plastic spatula and spoon are also not included in the kit, but I’m even glad about them - I wasn’t going to use them.) Then a photo report on the work done. -the cook is far from me)
This is pilaf.

This is porridge. Forgive the newbie, well, this photo with porridge is only added upside down

Firstly, congratulations on the arrival of the multicooker !!!

But it seemed to me that the "fry" mode is rather weak at such and such power

Weak? And describe exactly how you fried. Why am I asking? Their bowls are thick-walled, they warm up slowly. They need about 5-7-10 minutes to warm up well, after that everything is fried perfectly. You probably tried to fry right away, that's why the frying seemed rather weak.
I also immediately draw attention to such a nuance - the ceramic coating, so that it lasts longer, you need to warm up the bowl only together with food and / or butter, lubricate the bottom of the bowl before heating it up for frying.
Good luck with your experiments!

Yes you are right. Immediately. She poured vegetable oil and laid the meat. Perhaps this is my mistake. Therefore, the crust did not work. Thank you for not leaving this topic about new models
Another nuance is the non-removable elastic band on the lid. But this is my puncture when choosing a multicooker)))

[Vitamin]

o_O no potholders ?? sorry .. but for some reason I was sure that they will. And similar, I wonder, can you buy somewhere?
About the removable elastic band - I'm like an absolute kettle, I would not even have guessed to know this moment in advance!
But in general, Vitamin, Congratulations! Let the multicooker make you happy more and more!

Manna, but tell me, please, how to properly care for such a bowl. The fact is that yesterday on another site I read the advice of one woman that they need to be washed not only with the foam rubber side of the sponge, but also with the other, abrasive. T. to.food particles remain in the micro-tuberosities of a ceramic bowl and only abrasive can wash them away ... And what do you think about special gels for washing bowls that are on store shelves next to multicooker? Are they special?

[divlesika]

divlesika, Thank you! In general, the multicooker is not bad. I myself am looking for such potholders.
I will join you about the bowl. Most interesting.
I continue to share the results whenever possible. I baked a biscuit today. I'm on sick leave with my son, so there is still time for experiments ..

Here's a cake came out

[Katerina]

Virgo, I also wrote in the topic with the choice of multicooker that this model has a non-removable lid / plate. You have not read this carefully.

no potholders ?? sorry .. but for some reason I was sure that they will. And similar, I wonder, can you buy somewhere?

Only the first multicooker was equipped with potholders. They have been gone for a long time. Of course, you can buy these.

I read the advice of one woman that they need to be washed not only with the foam rubber side of the sponge, but also with the other, abrasive. Since food particles remain in the micro-tuberosities of the ceramic bowl and only abrasive can wash them away

True advice. Only the abrasive should be no longer new. Don't rub too hard - these bowls have good coverage. But if you see that plaque remains after washing, be sure to wipe it off, otherwise it will coke the pores of the coating when heated.

And what do you think of the special bowl washing gels that are on store shelves next to multicooker? Are they special?

I don't know anything about them, I have never been interested. The best cleaning agent is a gruel of soda, ground mustard, and lemon.
Katerina, the photo of the pastry shows that you cut it while still hot. It is better to wait until it cools down, then the cut will be smoother. Am I too boring?

So about the cover, I was aware that it was not removable, I realized that we were talking about a silicone rubber band - I thought it should be removed anyway.
About the abrasive I will keep in mind that it is not new! To be honest, if I were new, I would be afraid to rub a new bowl .. but I will know, thanks!

Katerina! Excellent biscuit! Please tell us a short recipe, or is there a link on the forum? (I already want to save up successful baking recipes for this multicooker)

[Manna]

Manna, everything is all right, you are right as always. The biscuit was still warm. I could not resist
Your hints and tips in
always welcome

[divlesika]

divlesika, I will be glad to provide you with information about your future cartoon
I am sure you will not be disappointed. The technique costs its money and the result is quite satisfying. I will continue testing the modes and of course I will share my feedback and impressions.
Thank you Manna, and you divlesikathat you do not disregard this topic. And of course, thank you for your support! I also want to try to put the milk on today.
divlesika, I made a biscuit according to my recipe for 6 eggs, a glass of flour, a third of a glass of powdered sugar. I soaked the cakes with apricot syrup and anointed them with whipped cream, pounded with cocoa. So to say, in a hurry))) In general, I like to make a sponge cake with a jelly layer of apricot and gelatin and sprinkle with grated chocolate. If I find a photo, I will definitely share it.

Yeah, here it is
and in the context

What a beautiful cake it turned out! But this biscuit is not from the multicooker, right?

Thank you
Yes, this cake is from the oven. My family love him very much. Natur product. Our son is growing up, we don’t take shops

Today I made baked milk overnight

What a beautiful caramel milk, and even with foam! A very good result!

[Vitamin]

Vitaminhow does milk taste ??

[Manna]

Manna, Thank you
divlesika, Tasty as a child in small glass bottles was
my son liked it sooo))). I boiled it right in the bowl on the "porridge" mode and then put it on the "simmer" mode for 6 hours, plus it stood for another three hours on heating until we woke up
She did not adhere to a special recipe.
Today I stewed chicken in sour cream, I will come home, if there is anything left, I will take a picture
By the way, the "fry" mode is quite adequate, I misused it for the first time
Onions browned well and did not burn

By the way, the "fry" mode is quite adequate, I misused it for the first time

what is the nuance? I would like to know in advance

By the way, the "fry" mode is quite adequate

Well, vooot, the "Fry" mode is rehabilitated

what is the nuance? I would like to know in advance

So, I described this "nuance" in detail above:

Weak? And describe exactly how you fried. Why am I asking? Their bowls are thick-walled, they warm up slowly. They need about 5-7-10 minutes to warm up well, after that everything is fried perfectly. You probably tried to fry right away, that's why the frying seemed rather weak.
I also immediately draw attention to such a nuance - the ceramic coating, so that it lasts longer, you need to warm up the bowl only together with food and / or butter, lubricate the bottom of the bowl before heating it up for frying.
Good luck with your experiments!

[Manna]

Manna, alas, it didn’t come to me that in the case of cartoons, as well as with other equipment, it is important to have correctly placed hands and understand the fundamental difference between multi and a frying pan and my case with a hot one confirms this now I understand that cartoon is certainly a class, but brains need to be made to work )))
divlesika, you just need to wait a few minutes until the bowl of butter warms up and then lay the food and fry with the lid open. And I managed to do everything exactly the opposite, and I also dared to blame the regime

[Manna]

Mannawhile I was distracted by everyday questions, I wrote the answer, you have already answered ...

oh girls, I'm running ahead of the locomotive, I thought for some reason that there was still some new nuance, I read about this, I remember)

[Vitamin]

Vitamin, How is it going?

Quietly, thanks. She cooked borsch, soup, made yogurt, buckwheat with meat. Yogurt class turned out. The soup mode is already very active and seething

Great! Was the yogur made in a container or was it poured directly into the bowl? And the soup, probably, can be tasted on "stewing". In theory, it should gurgle quietly

The soup mode is already very active and seething

And the soup, probably, can be tasted on "stewing". In theory, it should gurgle quietly

Yes, I also thought about Extinguishing. We need to see how this mode works. Maybe he's calmer.

I'm a newbie! I can't find reviews and information about the 5L 3167 multicooker, does it even exist?

[Nata1500]

Nata1500, the multicooker certainly exists. But it's new. There are no reviews and reviews on it yet. Its prototype is 3067. The 3067 had a thick-walled non-stick bowl, the 3167 had a thick-walled "ceramic" bowl. The second ring of the heating element was added. In general, the multicooker is good, I don't know the nuances yet.

And Phillips multicooker is much inferior to Panasonic in the preparation of milk porridge? And what is the minimum amount of porridge you can cook in a 5L multicooker?

Model 3197 is newer than 3167, and they differ only in two modes (omelet and eggs)? About agony of choice!

[Nata1500]

Nata1500, there is a separate topic about 3197, and we discuss it there. I don't like milk in Panasonic. It's a matter of personal preference. In 5 liters we cook on the recommendation of 2mst, but 1mst is also possible.

Well, girls, my slow cooker has finally come to me! I baked a simple cake with cocoa (on baking powder, sour cream, a little vegetable oil, 2 eggs) - everything is fine! True, at the bottom one place is slightly darker, like a speck, but completely uncritical. Perhaps this is such a feature of these multicooker). How pleasant is the very feeling that I pressed the button and went! This is the first time with me))
Now I dream of trying some cheesecake. Only not from the expensive and hard-to-reach Philadelphia, but, for example, on weighed sour cream, or, yesterday, I tried the Kaymak product for myself for the first time - on it. Or, girls, maybe you have some proven recipes? I will be very grateful!

at the bottom, one place is slightly darker, like a speck, but completely uncritical. Perhaps this is such a feature of these multicooker

Yes, I suppose it is. In 3197 there is such a small speck on the bottom of the baked goods.

How pleasant is the very feeling that I pressed the button and went!

I am very glad that the multicooker "came to the court." Let it only please!

Cheesecake recipes can be viewed on the forum (fill in the search bar just below the forum logo). There are many different ones - choose according to your taste.

[Manna]

Manna, how did you measure the temperature inside the bowl? That is, how was the thermometer inserted? I just put about a liter of water for the sake of experiment on the "yogurt" mode, maybe a little more, I open it in half an hour and immediately put in a thermometer. Showed 40, after half a minute dropped by one or two tenths of a degree. Although it is so strange, the water seemed really hot, but the figure, in theory, does not lie) In some Philips, you intend 37 like?

After 15 minutes, after opening and closing the lid, I measured it again: 38.5. And how to understand it o_O
I will check and check again ..

Like this:

I took measurements as follows. She poured 3 liters of cold water into the bowl. She removed the valve from the inside. I installed a temperature probe through the opening of the valve and closed the remaining open space of the valve with a cotton pad. This manipulation with the valve and the temperature probe was carried out in order to reduce heat loss, so as not to open the lid during the operation of the modes.

40-42 ° C is not scary for yogurt. Evitalia, for example, is fermented at this very temperature.

[Manna]

Manna, Thank you so much!
In general, the results of my measurements (also poured 3 liters). First, it warms up to 40 degrees. If after 15-30 minutes you open the lid for a minute, then close it and then after a while measure the temperature, then it is 37-38 degrees. Then, an hour later, I diluted the cold water in a bowl so that it turned out to be about 30 degrees. The multicooker reheated it to 40. Then, repeating the manipulation of opening and closing the lid, I T dropped again. And she did not rise again. So this is how the algorithm works in an interesting way