Lipetsk yeast pancakes

Lipetsk yeast pancakes

Category: Bakery products

Ingredients
Milk	0,5 l
press. yeast	50 g
Eggs	5 pieces
sugar	2 tbsp. l.
flour

Cooking method

• Heat milk, press. dissolve yeast in milk. Beat eggs with salt, add milk mixture, sugar, flour until thick sour cream.
• Once the dough was understood, knead, the second time bake. The pancakes should be large, about the size of a dessert plate, and very fluffy. At first, the first couple of minutes you can bake under the lid, they will be even more magnificent.
• As a filling, I like fried mushrooms most of all, and so what anyone has is pancakes ...)))
• Pancakes are very easy to prepare and very, very tasty, our favorites!
• By the way, they can be made lean, just on the water, and also very tasty! We ate in the post and didn't even notice that something was missing!

Similar recipes

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Yeast pancakes with apple filling (GruSha)

Thin yeast pancakes from whole flour with oatmeal (Alexandra)

hmm ... but as in the post - here are the eggs ...?

In my opinion, yeast is a bit too much ..... I’m on a kilogram bread, 600 grams of flour, yeast "go overboard", I put 20 grams of pressed ....... and here in pancakes, 50 grams ...

I also think there is a lot of yeast, will there be a glass of flour somewhere?

I also think there is a lot of yeast, will there be a glass of flour somewhere?

That's right, 0.5 liters of milk, 200 grams of flour ... you need 10-12 grams of yeast ... otherwise it will break everything! ...

hmm ... but as in the post - here are the eggs ...?

So Shrovetide is coming soon! Therefore, while milk and eggs are possible!

Girls, today I will try to bake these pancakes, only on dry yeast, I forgot, I need a bag or 2, I will call my mother-in-law. You need a lot of yeast, but then pancakes don't stink with yeast, it's a fact. In short, I will bake and report back with pictures.
I also thought I would burst, but no, the dough turns out like solid bubbles. Photo report from me.

And in Lent, the mother-in-law baked without eggs, and on the water, it was delicious.

[2 tsp dry yeast (not under the knife, with a small hill)2 tbsp. l. Sahara1.5 tsp. salt4 eggsHeat 0.5 l of milkflour until thick sour cream]

I baked it yesterday, it turns out very tasty, they cut it down in two minutes! Since I can't edit the top post, a slightly modified recipe is:

2 tsp dry yeast (not under the knife, with a small hill)
2 tbsp. l. Sahara
1.5 tsp. salt
4 eggs
Heat 0.5 l of milk
flour until thick sour cream

Beat eggs with salt, add everything else, the bowl should be with a margin, the dough will be very fluffy, solid bubbles. Knead once, for the second oven.
You can bake pancakes, or you can also use large pancakes. When you put the dough into a spoon, it is like foam, lovely sight!

My favorite dressing for these pancakes: (for those who like soft-boiled eggs)

melt a piece of butter, preferably of high quality, not margarine, and drive in a few eggs (one for each eater). The eggs should be lightly cooked, so that the white sticks, but does not cook too much, and the yolk remains moist. Mix, salt. It looks not very, such a yellow mass with pieces of protein, but very tasty!

I'll post the photo in the evening.

[2 tsp dry yeast (not under the knife, with a small hill)]

I baked it yesterday, it turns out very tasty, it was cut down in two minutes! Since I can't edit the top post, a slightly modified recipe is:

2 tsp dry yeast (not under the knife, with a small hill)

This will be 20-25 grams of live yeast!
Probably need to be corrected in the first post so that people do not get lost

It would be necessary to fix it, but for some reason I don't have access. The mother-in-law gave the recipe, I myself was horrified by the amount of 50 g, but I always baked with dry, 2 spoons

[Liku]

Can - Liku or koziv ask in PM, they are modders in this Temko - they will fix it

It turns out that pancakes come out like huge pancakes, in the sense that they taste like pancakes

You cannot compare with soda, they are softer and tastier. And no sourness, no sourness, nothing sour, I can safely recommend it!

[2 tsp dry yeast (not under the knife, with a small hill)2 tbsp. l. Sahara1.5 tsp. salt4 eggsHeat 0.5 l of milkflour until thick sour cream]

2 tsp dry yeast (not under the knife, with a small hill)
2 tbsp. l. Sahara
1.5 tsp. salt
4 eggs
Heat 0.5 l of milk
flour until thick sour cream

As for me, there are too many eggs for two glasses of milk.

not sour right there

What, not sour? If, of course, you can, you write correctly. I doubt that the girls from Russia will understand your word.

Well, a person can't even drink champagne ... Curdled milk in Russian, right?
I meant that I didn't like yeast pancakes before, they were all kind of rubbery and sour, but these are more tender.

And about eggs ... my mother-in-law lays 5. My hand did not rise just and I drove 4 medium-sized ones.

dough

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result

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