Wood-burning cooking stove, cooking and heating

Comrades, I have a creative itch. I need an oven. Street like a potbelly stove. That is, it will not heat anything, it will only be if you cook something on top and burn beautifully. And preferably at a reasonable price. It is probably impossible to rivet all my Wishlist together))). I'm thinking of choosing her as a gift. Mom dreams of such a simple thing that while you are sitting in the garden or in the gazebo, you can finally not go home. I immediately picked some potatoes for myself, peeled and cooked even))). Or warmed up the kettle. No canopy provided. At least for now. But how my dad builds - it will never be at all, only if my husband and I do it))).

Maybe someone has a blueprint, their own stove in the garden, etc.?

I myself have a fancy Italian Nordica cooking and heating stove in my gazebo. I love her madly. Very beautiful, powerful, with an oven, she does everything with a bang. I love to sit next to her even in summer, but I have to open wide all the doors of the gazebo, otherwise you can die there from the heat. It was expensive, now it’s probably a nightmare, but we went broke on it. They are different: more / less. different colors, etc. But they are only for indoor use. And you need it on the street!

This is a photo from the catalog (these are two slightly different models, ovens differ in size, my first):

Aaaaaaaaa! I seem to have found what I need !!! Such a thing is called a barbecue oven !! Around:



This particular 8500 rubles. Now I will fall as I need it !!)))

There is also:

Sat down to drink some coffee in the morning! Here Natasha pins in the morning)))
I like the first one, on the second this roof is still about nothing.

Oh, Natalka, your arbor stove is awful !!!! I am in a swoon!
The price, of course, is exorbitant !!! I used to look at her expensively, but now I'm even afraid to see the price!
Natasha, and I persuaded my husband to make a stove together with a stationary barbecue! I really want to bake!
I hope we will decorate the beauty this year!

[Irina F]

Irina F,

We wanted one more in the house, but now it’s such money that I’m scared to even think about it in advance. But this is a fundamental thing. For years and years.

[Nata]

Nata, I liked the grill oven, a great idea for a summer cottage, we are just planning to build it this year!
Well, I'm generally silent about Nordic, very beautiful!

[julia_bb]

julia_bb,

So I like it: you can fry any meat (yes even sausages) in between times (in fact, if you have not gone out into nature, but just poking around in the garden / flowers next to the barbecue, etc. - this is very fast) , while boiling a side dish, attaching a cauldron and even making a pilaf ... I just caught fire with this thing. It seems inexpensive and functional. Mom will be happy.

Natasha, does this Nordic need to be carried only indoors? Now, if the gazebo is just a summer one?
We will fill the area under the gazebo, put support pillars for the roof, one wall will be permanent (the gazebo will be adjacent to the large garage), and the rest of the walls will be absent, only decorative railings. I hope I explained clearly
Can I put it in such a place or not?

[Irina F]

Irina F,

Ir, in my opinion it is still for premises. Because it is cooking and heating. You won't drown the street like it))). Plus there is a lot of pottery on it. I have no idea how she will survive the temperature changes. will it pick up moisture and crack one day when kindling.

But they have many models of pure cast iron. It seems to me that these are possible. They are just perfect:

Everything is clear, Natasha!
My husband has already explained to me.
We will put a stationary grill, with a place for a boiler and a stove)

Aaaaaaaaa! I seem to have found what I need !!! Such a thing is called a barbecue oven !! Around:



This particular 8500 rubles. Now I will fall as I need it !!)))

And my husband, my own self, made such a barbecue oven for me. We put a smokehouse on it, and a cauldron, and a frying pan a la tapaka, and different grates-skewers ... In a word - KRYSOTAAA !!!

It seems inexpensive and functional.

Yes, the price is excellent, I wonder what it is made of, steel or cast iron?

[julia_bb]

julia_bb,

Steel is unique. Brazier - 3mm, furnace part - 4mm.

[Rarerka]

And my husband, my own self, made such a barbecue oven for me. We put a smokehouse on it, and a cauldron, and a frying pan a la tapaka, and different grates-skewers ... In a word - KRYSOTAAA !!!

Rarerka, Ludmila, dear, can you take pictures? My husband said that he would do something like this for me, I want to see what you did !!!

[Scarecrow]

Scarecrow, and in which store did you find it, if not a secret? I scored in the search engine - I did not find just one (

There is also:

Natasha, I have a similar one in the yard, only the visor is longer, under it a person can hide if it rains, for example. Very satisfied!!! In summer, we often cook dinner on it. And meat and fish on the grill, and something on the cauldron, and a cast-iron frying pan can be adjusted, and the kettle can be warmed. But instead of a teapot we have a coal samovar. Real, TULA !!!
You just need to choose the metal to be thicker. We have about 5-6 mm.

[Yul]

Yul, current later I can get sick for now

[A.lenka]

A.lenka,

Lenka, you offend me, I'm a Tula))) I have 2 samovars))). Both are hot. One new, the second 1951. I even have a photo - I'll find it with a samovar !!

I also have a large metal brazier with a "roof". But putting the pan on an open fire is not very convenient. Still, this stove is a very sensible thing.

julia_bb,

So I immediately found it in the store. Now ... In:
🔗

This particular model is called Buran-2. She is on Avito too.

[A.lenka]

A.lenka,

Here I am with a samovar:


And another one like this)):

Natochka, I saw your stove and I still want this, tell me, does the oven bake normally? and how does she normally heat the room?

Natuska! What pictures are positive !!!
And you are in the Pavlovo Posad shawl !!!
Well, samovars are generally a miracle!

Natochka, I saw your stove and I still want this, tell me, does the oven bake normally? and how does she normally heat the room?

It just heats tin))). If you cook, from spring to autumn you have to open the transom, otherwise you will die there. Well, or walk with a broom at once: combine business with pleasure)). I'm talking about cooking, because with a simple pastime - you can strangle her. I threw one pole, the blower was battened down (there the blower opens, and on the closed center in the center you can see such figured circles - they rotate and open small "slots" for air access, that is, you can regulate the strength of the fire by supplying oxygen) and sit. And when you cook, you need a certain temperature. She keeps the same 300 in the oven with normal combustion. And with normal combustion in early-early spring - it's already hot indoors))). Somewhere I had a photo from the street: snowdrifts (-25 was) and against their background my husband sits as in a window in a gazebo in a T-shirt, playing an iPad))). And I have one glazing. The brick wall of 4 is one, near which the stove stands.

In fact, they each have their own performance characteristics (in short, technical characteristics): what cubic capacity they are designed for. It is necessary to take with a margin to your premises, but also do not overdo it with a margin, because otherwise it will simply "swallow" your fuel. But the economy should be economical!))). The oven bakes well, although you have to get used to it. Its degrees are not the same as electrical. Normal baking of bread in it and frying chicken with a crust is 300 degrees. It bakes a little harder on one side, I turn the dish 180g. in the middle of cooking. This is logical. To the left of it is a furnace, there is a hellish temperature. But this property is not strongly expressed.

I can also look for her pictures in the interior. And even somewhere with a cauldron was, in my opinion. She also has circles on top of the cooking room, like on potbelly stoves (3 or 4 rings of different diameters), you can remove them and put the cauldron.

Natuska! What pictures are positive !!!
And you are in the Pavlovo Posad shawl !!!
Well, samovars are generally a miracle!

Oh, don't step on a sore corn. Posad shawls are my weakness))). I have 4 of them))).

Eh !!!! Friend!!!! Come to me!!!! I take you to the shop at the factory!
We'll have some tea, we'll call in to Olga Yukka, we'll stir up some more well, and we'll pick a scarf !!!

[Irina F]

Irina F,

And I'm arrogant! I'll come!))) "The Kalabukhov house is gone!" (C))))

we have a "summer house" of about forty squares, at first they built so that there was, in general, there is water and heating and a Russian stove, now we want to remove the stove and we need to somehow heat the room, we have no gas and we heat the light and firewood. so I want to replace the Russian stove with something else.

[TS06101964]

TS06101964,

I have 30 sq. m. Stove model Rosa, champagne color. But at the same time, I have a huge ceiling height. I'll show you now, if you're interested. Here you need to look at how many kilowatts it is.

Found a photo in the interior:

He threw one pole, and battered the blower

In fact, they each have their own performance characteristics

technique is a beast !!!
Natakh, I'm proud of you!

[eye]

eyeAnd I'm so proud of myself! I don’t go straight to bed until I get a little fired up before bed))). TTX is a term from my fighting youth. You may not know (I hope you won't fall), but I'm an officer. TTX is the tactical and technical characteristics (small arms in my case).

Honestly, money was spent on this gazebo - tin, but I like it madly! We are warm season and do not go home.

I don’t go to bed until I get a little fired up before bed)

I agree, before going to bed - it's time, and in the morning - "no one calls for casting" (c)

ugrokhano money - tin, but crazy like it!

over time, the amount will be forgotten and dissolved, divided by the number of wonderful impressions and dishes!

TTX is tactical and technical

Natasha, did not fall, and did not even wring out, I grew up in the garrison, I know, but I was ashamed to correct you)))

And the honor to give and the mind to otst - there are such officers!

I have missed you

Natasha, did not fall, and did not even wring out, I grew up in the garrison, I know, but I was ashamed to correct you)))

And the honor to give and the mind to otst - there are such officers!

I have missed you

Are you ashamed? !!!))) I'm going to cross out the calendar with a red cross ...

Came back)) .. April 1 wA! Parasite. Shy ...

Stop putting BYasoff symbols on the calendar, she's not enough with red crosses!
skewer!
and good night!

Fuhh! I'm with you again!
Quickly she drove for flowers, at the mummy’s day, DR, baked pies for her work, Natusya, I’m eating, your pies are lovely), by the way mummy works in my military enlistment office). Tomorrow morning, I'll kick her some more cupcakes. She's really a modest girl, well, she doesn't want to congratulate me in any way, she thought that she would leave for the regional one in Moscow and no one would remember. Aha! The commissar said, no Moscow: formation, congratulations and all that!)
Daughter had to work a little)
And about the shawls: that of the God-goddess !!! Come all already! the house is big, there is enough place for everyone, we will buy up the headscarves, smart, we’ll go for a walk around the city in headscarves, we’ll stop by Olga!
You all get well!

But putting the pan on an open fire is not very convenient. Still, this stove is a very sensible thing.

I totally agree, Natasha! We chose especially for the cauldron with such a stove. And it is also very convenient to regulate the strength of the heat in it. Since for draft there is a lower gap between the furnace and the barbecue. We need a little less heat - rake the coals from the stove into the brazier. Need more heat - shoved the coals back.

Here I am with a samovar:

Wow, and goodooooosiiiiiiiiiiiii !!!!!!!
Both you and the samovar !!!
By the way, I didn't want to take the restored samovar. And now I'm sorry.Let it stand just for beauty.

[Irina F]

Irina F,

The Pie Commissioner is waiting. He's not a fool, he knows that you will congratulate - there will be pies. Do not congratulate - shish!)))

My husband was upset that he got sick because ... he can't assemble the kitchen for me to the end. This is the most important thing in life - to provide a kitchen for my wife. I stupidly bought Ikea into the kitchen (I don’t want to order anything else - they lifted me up for repairs), I want a fireplace in the house (by the way, it’s possible to heat it very specifically, and not just with the flame of Lyubovatsts). And .... I also want a handkerchief, yes! Olka from the last time has not left us, but here again!)))

[A.lenka]

A.lenka,

And what will he be? Samovar, I mean. Tinning has been restored, the factory stamp stands. By the way, he is standing on my fireplace. For beauty.

And why regulate it by raking out coal and not by blowing it? There, the grate stands and the blower moves forward. Strangled the flames - everything. Although, this "rake" is also an additional option, when you need to quickly add or subtract the heat. Che, I so wanted meat ... There is no one to fry yet, my husband is lying with a rag.

By the way, who marinates like meat? I tried everything, but returned to lemons.

It’s worth going to the kitchen once a week, a beauty with a samovar is already lured away with scarves! Disgrace, I urgently need to think about how to lure her!

By the way, who marinates like meat? I tried everything, but returned to lemons.

I marinate meat with my husband)),
and it is sometimes in red wine, I like lamb in orange juice, if the meat is tough, like beef in mineral water makes. Although I prefer fresh meat, salt, pepper and fire!

And why regulate it by raking out coal and not by blowing it? There, the grate stands and the blower moves forward. Strangled the flames - everything.

I have not yet learned to be friends with the blower. For me, this stove is generally the first unit where I myself can cope with an open fire, without outside participation.

And what will he be? Samovar, I mean. Tinning restored, factory stamp is

Well ninaaaayu ... You never know ... It is not known who used it before me ... Although there was such a handsome man !!!!!!!! I still can't forget him. A form like a Glass is called ...

[Marina.]

Marina.let me lure you with handkerchiefs too
And we can do nothing else, we don't feel sorry for anything for our guests
Natasha, I also love lemon, and also a little mayonnaise, a little ketchup (a little), a little bit of mustard - my kids only eat such meat)

By the way, who marinates like meat? I tried everything, but returned to lemons.

For the airfryer marinated with yogurt-kefir and spices. I adore honey, mustard, ginger chicken in an air grill.
At the dacha there are a lot of barbecue, a lot of onions, spices and that's it.

It’s worth going to the kitchen once a week, a beauty with a samovar is already lured away with scarves! Disgrace, I urgently need to think about how to lure her!
I marinate meat with my husband)),
and it is sometimes in red wine, I like lamb in orange juice, if the meat is tough, like beef in mineral water makes. Although I prefer fresh meat, salt, pepper and fire!

I will come, don't hit me legs and stool... I promised! And sometimes I even fulfill the promised, yeah))).

You are glupY, your husband needs to fry! And there is - itself. And it is better to marinate with products.))

For the airfryer marinated with yogurt-kefir and spices. I adore honey, mustard, ginger chicken in an air grill.
At the dacha there are a lot of barbecue, a lot of onions, spices and that's it.

Tack, I'll write it down: honey, mustard, ginger. Sounds awesome, Olk ... We must try! How about ginger? Grind into a paste, cut, eat it?)))

I refused dairy products a long time ago - they burn quickly on fire and black bitter burnt spots appear. I don't like that. But I love sour meat! My conscience does not allow to pour vinegar, I suppress my conscience with lemons. And some kebabs are salted right in front of the fire, like, it will be dry if in advance. Noooo! Salt in advance. And it is dry - from unsuccessful frying.

and a little more mayonnaise, a little ketchup (a little), a little bit of mustard - my kids only eat such meat)

You're almost a pervert!

Mine eat anything. For if you show off, there won't be any.

How about ginger? Grind into a paste, cut, eat them?)))

as you want. You can add powder, you can rub fresh. Just keep in mind, honey burns much harder than yogurt, but the color turns out to be awesome, red, if not overexposed. I fry in the airfryer on the upper grill and turn it over, otherwise it burns. At the same time, I fry the chicken in yoghurt on the upper grill and do not turn it over, it just bakes the crust on it, there is no burn.

[Irina F]

Irina F, this already looks like a spree)))

I will come, do not hit me with your feet and a stool. I promised! And sometimes I even fulfill the promised, yeah))).

You glyupiy, your husband needs to fry! And there is - itself. And it is better to marinate with products.))

I don't fight at all! I'm worried that summer is coming soon, sowing, summer cottages, etc.) Although it only seemed to me that autumn was just there, somehow we had winter at work, lately there is complete silence in sales, I've at least got out to the people)
I also fry only my husband, they do not let me to the barbecue and fire)))

[marina-asti]

marina-asti,

Why, do you have a dacha ?!))) I don't. I only have a lawn. AND BYROSA. And the trees. I can, of course, sow them and harvest them by autumn, but my husband will not appreciate my agricultural impulse)).

Oh, I just caught fire right with this marinade with Olkin honey ... Right now I will drool ...

By the way, our business is also worth to death. How not to bend in the light of such political trends ..

And it is dry - from unsuccessful frying.

exactly, exactly, today I spoiled the pork, overexposed it in the airfryer, it turned out a little dry.
And lemon, I cannot be allergic to citrus fruits. And before it was not, after 40 years it manifested itself.

Why, do you have a summer residence ?!)))

even worse, we have 2 of them (they refused from the 3rd) gyy)))
Spring / autumn mom needs help, she can't cope with her flowers / gardens / greenhouses, son-in-law needs to dig up the beds, dad doesn't like digging with us, it's his lawn / pond / and other households. Plus, 3 years ago, I foolishly took my husband to an abandoned site, inherited from my grandfather and grandmother, now you can't drive me out of there. Volga, first line and private beach. Handsomely!!! I showed pictures somewhere, probably on the dog ..
Oh, about business - yes (((