Cupcakes "Coffee lovers"

Cupcakes "Coffee lovers"

Category: Bakery products

Ingredients
butter	150 g
sugar	150 g
eggs	2 pcs
honey	2 tbsp. l
kefir	100 ml
instant coffee	2-3 st. l
flour	200 g
baking powder	2 tsp

Cooking method

• Grind soft butter with sugar. add eggs one at a time, stirring well each time. here is honey, coffee, kefir. Mix everything and add flour mixed with baking powder.
• distribute the dough into the molds, applying no more than 2/3.
• bake in an oven preheated to 180 degrees for 20-30 minutes.
• sprinkle ready-made, cooled, cupcakes with powdered sugar or decorate with cream.
• 
• these kapiks are topped with sour cream mixed with vanilla and powdered sugar
• 
• frozen cherries as a filling
• 

The dish is designed for

19 pcs, 40 gr

Time for preparing:

40-50 minutes

Note

take all the ingredients indicated in the spoons without the top. cupcakes have a self-contained flavor with no additives. at the same time they go well with different creams / sour cream, butter, butter, protein /. sour berries and fruits will be used as a filling. goes well with orange kurd and berry coolies.
baked in silicone tins, have a small neat hat. baked in metal molds, absolutely smooth on top
wish all coffee lovers to enjoy these cupcakes

[Natkamor]

Natkamor, Natasha, I went for a coffee aroma I'm a coffee man, I will definitely try your cupcakes, I took them to bookmarks, thanks for the recipe

[Elena]

Elena, they are very coffee-like. I put 2 spoons of coffee. three is too much for me. and the structure of the dough itself is tender and moist. this is not a biscuit or a cupcake. tasty and not confusing.

[Natkamor]

NatkamorThanks for the recipe, very interestingly decorated with sour cream and the cherry is very appetizing, bookmark

I just baked it, by order of the workers, without coffee. instead of coffee I put 2 spoons of cocoa. the kapiks came out delicious, but, as for me, a little sweetish.

And I walk past and don't see the recipe :-) thanks

and this time I did it again with cocoa, but forgot to put kefir)) a little drier, or something, but the taste was not reflected))) in general, I mock the recipe in full))

[Natkamor]

Natkamor, baked cupcakes according to your recipe. While baking, the smell was stunning. In the cooled cupcakes, however, you do not feel much the smell or taste of coffee. And I liked the consistency of the dough. I think I'll do it with cocoa next time. Although if cocoa, then honey is probably too much?

[Natalia]

NataliaThank you for trusting the recipe. I think that honey will not be superfluous. it seems to me that it is he who gives such a structure to the dough and at the same time there is no accent of honey taste. try it. I made them with different zest. delicious in every way

I continue to "mock" the recipe) began to replace the sugar with the remaining icing. the remains of icing are placed in the freezer, dividing by color. when 150-200 grams are collected, then transfer to the refrigerator overnight to thaw and into the dough. sometimes I don't mix colors, but I make spotty ones)) like those / the photo is dumb, but it will do for understanding))) /