Ear

[ang-kay]

ang-kaylet's be shy together

You girls, quit this nonsense! Although I knew her, I began to cook recently.

I want a turnip, I want a turnip !!!
But no ...

it is a mixture of turnips and cabbage.

Well, I only know cabbage! And I didn't see a turnip either.

I want a turnip, I want a turnip !!!

Galya, don't cry! And you, too, will someday be on sale.

And I didn't see a turnip either.

It doesn't grow because nobody grows it.

If you don't grow up, I don't really know what to say
And once was the food of the poor

[ang-kay]

ang-kay,

Does it look like a pumpkin or is it yellow? Turnip?

It is rather similar in shape to beets or radishes, it is white and slightly lilac (we planted this in the garden), turnips are smaller and more flattened vertically. Rutabaga is sweeter than turnips and is more pleasant to eat, we gnawed raw when we were young.

And our ear was prepared from ears, more often pork, but I am not an amateur, but according to this recipe it is imperative to cook (only with meat)

If you don't grow up, I don't really know what to say

Somehow it is not cultivated in Ukraine.

Rutabaga is sweeter than turnips and is more pleasant to eat, we gnawed raw when we were young.

Out of your ears? Where do they do that?

I liked the eardid !

Where do they do that?

In Tatarstan, before there was no normal meat to buy, the shops were empty, so they fed. and

Then, probably, it was a different dish, although if the ears are stewed with broth sauce, then such a name is possible.

During our school years, we went to subsidiary farms to help in harvesting turnips and turnips. We ate these vegetables there. Probably, they didn't take away as much as they ate. It was so delicious!

[Ol]

I liked the ear, did it!

And you have already done all that! Ol, but I did not look at the search that such a recipe already existed
Okay. But I told about rutabagas.

That's good that I told you! And I did steamed turnips, I don't want more choy!

[+ Gala +]

+ Gala + Thank you for the interesting recipe, this is the first time I've heard about such a dish.
And if, for example, there is no languor in the MV program, then how to get out?

[Marina22]

And I made a steamed turnip, I don’t want more choy

In the ear, with this method of preparation, turnips and rutabagas, and all vegetables, are soaked in juice from meat, and from long languor they become almost transparent and very tasty.

And if, for example, there is no languor in the MV program, then how to get out?

Marina22, this dish can be cooked not in MV, but in the oven, in pots.

[gala10]

gala10,
And for me the revelation was such a varied, so to speak, rich composition of the dish. And all the ingredients are traditional for our cuisine.

[+ Gala +]

+ Gala +, Galya, do not persuade!

Marina22, this dish can be cooked not in MV, but in the oven, in pots.

Thank you, I have a yearning in MV. I will cook in it. A friend does not have this program, but she cooks only in CF or does not cook at all, does not like. So she has no yearning, but she wants to cook. She has a mulpovar, can she manually set it up?

Marina, I think to cook in MV you need to do the following. First, turn on the Stewing program for 20-30 minutes, and then set the temperature on the multi-cooker (I do not know what the temperature step in your friend's MV) is for simmering 95-100 degrees. It is necessary that there is no strong boil and that the dish does not boil, but languishes.
If done on a multi-cooker, then first set the temperature above 100 degrees, and then decrease it below 100 grams.

It is necessary that there is no strong boil and that the dish does not boil, but languishes.

I bought everything (except for meat and what it can be replaced with, or you can do with mushrooms anyway). Will a slow cooker work for this purpose? Or a sous view of the 90C?

[Elena]

Elena, meat cannot be replaced with anything here, it is with meat that such a funky taste of vegetables is obtained.
If you exclude the meat, or make it with mushrooms, you get a completely different dish. I don’t know what taste it will have. I can't say anything about a slow cooker or sousvid, I don't have these devices

Here MariV, Olga expressed her impressions about the turnip

And I did steamed turnips, I don't want more choy!

suddenly this is how it will turn out

[Galya]

Galya, I have a fresh turnip - well, I just love it! since childhood ...
Gal, write, where does this name come from?

Ol, you mean where the name is ear? If you know, write it down (I'll add it to the note in the recipe), otherwise I didn't find any sensible information on this matter.

[Gal]

Gal, I'm sorry to answer, although I did not ask. Found at Dahl

Ear

EAR, ear old. meat and in general any broth, stew, hot, meat and fish: || now: fish broth, fish soup. Amber ear, oily. Composite ear made of different fish. Her ears are well cooked for her! Krylv. Ear cf. sowing. Zap soup (i.e., not cabbage soup), meat broth, noodles, or lamb chowder. Ushnik m. Mosk. Kaluga. eagle. Vlad. liquid gob with meat; soup, gruel; chowder with chopped intestines. See also ear. With small fish, the ear is sweet. Friend to all Makaras (i.e. ryazan fishermen), but I haven't seen any fish soup! I brewed them an ear (or gruel), let them disentangle it. Fish catch! Hello angler. Navar on the ears! his answer. Although not fishy, ​​but ear.

So not from U'HA, but from UHI '.

From Pokhlebkin

Ukha is a hot liquid fish dish, which, however, would be wrong to call fish soup. The name "fish soup" was assigned exclusively to fish broth only from the late 17th - early 18th centuries. In the XI-XII centuries. "Fish soup" was also called a fat made from meat, in the XVI-XVII centuries. - from chicken. However, since the 15th century, fish soup is increasingly being made from fish, which, better than other products, made it possible to create a dish that was fundamentally different from other liquid dishes on the Russian table. Ukha has turned into an instant dish, with a clear liquid similar to broth, so it cannot be seasoned, like fish soup, with butter, cereals, flour, overcooked onions, etc.

[vedmacck]

meat cannot be replaced with anything,

Late. Already prepared. Delicious but weird. Rutabaga gives a different flavor than turnip. Then I'll cook it with a full list of products.

vedmacck,

So not from U'HA, but from UHI '.

Giraffe Dahl big, he knows better. With all due respect to this.
In fairness, I recommend looking into the etymological dictionary, you will learn a lot of interesting things. Not with ears alone, as they say.

With regards to orthoepy. The situation with this series of words is generally ambiguous.
Pairs of ear-ear, body-body gradually come to the second option, by analogy with flooded (archaic flooded). With the pairs of yoghurt-yoghurt, foil-foil, the situation is equally ambiguous.