Curd-coconut waffles

Curd-coconut waffles

Category: Culinary recipes

Ingredients
flour 1 grade	270 g
soft cottage cheese	280 g
sugar	100-125 gr
salt	0.25 tsp
milk	15 Art. l
vegetable oil	8 Art. l
vanillin, optional	taste
egg	2 pcs
baking powder	1 package, 2-3 hours with a slide
coconut, ground	1 tbsp. l with a slide, gram 30-40

Cooking method

• 
• Grind the coconut or dried coconut into flour in a coffee grinder. Sift wheat flour, mix with baking powder and coconut flour. Mix all other ingredients. Let the dough stand for 10 minutes, bake in a preheated waffle iron until golden brown, I have 8 minutes at a power of 750 W. Still cold waffle iron before baking, I grease the rast. oil and waffles go well, then I do not grease.
• 

The dish is designed for

I forgot, 8pcs were for sure ... maybe 10-12pcs

Time for preparing:

15 min + baking

Cooking program:

waffle iron

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Waffles, what wonderful waffles! Thank you!

: rose: whatever I need, I pick up the recipe on my farm

[Nata]

ABOUT! Now I know how to renew my prize. I hope this weekend my hands will definitely reach it. Nata, thank you for the recipe Cottage cheese-coconut pancakes, now I'll try the waffles

Oh, another yummy!
I love both curd and coconut!
Thanks for the recipe!
Dragged in!

[NataliARH]

Girls, these are not waffles, this is some kind of miracle!

As soon as I read "curd", the oven immediately ran))))
But! I don't like coconut, one egg, 1 pack of cottage cheese 180 gr., No milk, there is cream.
So what?!?!!!
In general, the wheat flour was "diluted" with almond flour and wheat grits (such flour like semolina), everything else is according to the recipe.
The only thing, I left a little flour, combined it with a baking powder and added this part to the dough that had already stood for 10 minutes. (because I read that it is advisable to bake the dough into which the baking powder is added. I don’t know where the truth is, but I did so)
Yes, sugar put 80 grams.
The dough turns out to be lively, fluffy. The waffles are the same. Light, curvy, beautiful!

Never close the lock on the sandwich maker! if you have it, the waffles rise!

Thank you, NataliARH, the recipe is great!

For lovers of cottage cheese baking, it is a must!

Girls, will they be crispy?

[Oksana]

Oksana, Natalia, Lena, Ksyusha, cook with pleasure

Irina, everything is correct! the main thing is to get charge and move towards the desired goal Thanks for the super-fast execution and report, waffles class I am waiting for a separate prepared recipe
Irish, what kind of waffles did you make?

Tatyana, I have my own division of thick waffles
- soft
-with crust
-crispy
I consider this option "with a crust" .... I like to just eat waffles without anything, for example, sitting in HP. RU)))

Thank you. Love waffles

I'm waiting for a separate prepared recipe

Not not not, they only have no coconut, the rest is according to the recipe.
And the fact that there are some inaccuracies is so with any recipe.

Irish, what kind of waffles did you make?

I'm not a specialist in waffles at all))) These are the second ones that I baked)
They are soft inside, and if immediately hot, then with a crust. When they cool down, I put them in a bag, there they seem to have become softer.
I really liked that they are light and airy. And with cottage cheese

[Irina]

Irina, second? already good! further delicious waffles
TatianaSa, after Irina's message, I remembered the inaccuracy in my division of waffles))) the waffles are hot, all crispy or with a crust, but there are those that after 10-20-30 minutes and then become soft just by lying down ... these do not become, in a bag do not put away, and do not stack one on top of the other!

Do not put in a bag, and do not stack one on top of the other!

Yeah ?? Will they not dry out?
I just opened the bag, tore off a piece, so it's normal. True, I put them in a bag when they were completely cold.
Why not stack on top of each other? they are so light.

Thank you, but I'm unlikely to bake a lot of waffles, summer is coming soon
But yours will be sometimes when the cottage cheese needs to be attached.

Do not put in a bag, and do not stack one on top of the other!

Exactly !. so correctly noted .. I also usually put the waffles on the wire rack so that they don't sweat on the plate ... but they don’t lie on the wire rack for a long time ... the coconut ones definitely won’t lie behind ... so the remark that there were definitely 8 pieces, or rather no one will say, true !.
thanks for the delicious recipe, I will definitely try!

Beautiful and appetizing !!! Thanks for the recipe, bookmarked !!!!

[Irina]

Irina, you can put it in a bag and on top of each other, if the crust is needed, do not fold, they dry out, but do not dry out, the crust remains not soft, when folded on top of each other or on a plate, and not a lattice, the waffles are soaked from below and the crust disappears (but this is for all waffles, not only mine)

AlenKa, try, of course, about the number, I was not joking))) I just baked for a long time and forgot how many of them came out))) but the joke here is very relevant

Natalia, use it, thanks for your attention to the recipe

baked for a long time and forgot how many of them came out))

And I don't have time to count! Waffles are eaten very quickly! still need to try the dough in the churrosmaker !.
thanks for the delicious recipe!

churrosiki (y) you can still have a little more flour and there will be donuts in oil, a space of imagination)))

Mmm, obedeshka. I love everything with cottage cheese. I take it to bookmarks.

[Nataliya]

Nataliya, with pleasure I give, although not useful, but tasty

Thanks for the delicious recipe
: girl_cray1: just today, my waffle iron decided to show me her harmful character. I was tired of extracting waffles, they turned out so cool,: girl_cray1: but after my manipulations, they slightly lost their beauty.
But still, ate them with great pleasure

[Chuchundrus]

Chuchundrus, Natasha, you defeated your waffle iron Very tasty plate

[Natashik]

Natashik, honey, I only added to the recipe after your feedback that I grease the plates with oil before baking .... let me down, I'm sorry!
What are your juicy photos always!

Such processing I like blurring the background, highlighting the main one and color correction ... but I am too lazy to process photos, and I don’t much rummage in editors

how glad I am that you liked the waffles thanks for the waffles with chocolate

[NataliARH]

NataliARH,: girl_pardon: well .... I'm an adult girl and smeared my nasty waffle iron with butter, but you see, after a thorough washing, she gave me revenge.
The waffles turned out, with a hrusinka Sonulya he ate them with pleasure
^{I have a tablet, when I photograph a miniature, it does a blur. He gives out the color himself. The only thing I can do is to change the scale, well, cut it off. I'm shocked by my photos}

I saw you "grown-up" and mischievous
and even at that in shock? I like!!! bright, juicy! I really thought that the processed and here is the technique so colorfully and picturesquely conveys!

: lol: well, I remembered about an adult, you didn’t think you were young and inexperienced. Today, again, experience came nefig to wash the waffle iron with powerful fat solvents.
But color distortion pisses me off. I somehow poked my head into the photo editor tamycha truncated on foreign, there is no translator nearby, in short, I leaned back

and what for powerful fat solvents? I need to wash the grill plates

there is nothing to poke around without hitting! we all like it !!! everyone writes in your comments about the standout pictures!

: crazy: I from the brightness of their pictures feel myself: secret: Papuan in glass beads
I use Faberlik's means for stoves: umnik2: it seems so called, soaps. It dissolves fat well. If you want to send a photo tomorrow. I didn’t rub fat before this tool than Toko (Amway, Radiance and a bunch of other garbage), but now Faberlik fell in love dearly: - I don’t use cosmetics myself, because it’s nonsense, but household chemicals turned out to be decent.

I'm waiting for a photo! plates in the trash made ((((now we need to find the distributor)

Here I steal. Works well, but apply first and let sit for a while. Work only with gloves !!!

Natasha, is it like cream / milk? Even I didn’t think of it .... maybe try a remedy for glass ceramics .... and you don’t need to search or buy, I’ll try it out, thanks for the tip!

Nata, the texture is like a very thick dishwashing liquid. What impressed me is that fat dissolves. Usually, after using other means, the fat turned into such a yellow substance (similar to drying oil), which has to be removed with a toothpick or stiff brush. And the mulberry just dissolves. I've always struggled with the hood and switches on the stove. Sitting for an hour and picking off the entu film.
It's just that if you come across, keep in mind: secret: a very necessary thing in the household. Ceramics can also be cleaned.

I'll try my own then, and then I'll look for the coveted jar)

[NataliARH]

NataliARH, Natasha- right waffles with a crust, very tasty, I made half a portion, the cottage cheese was dry, I added milk (3 spoons)
Chuchundrus, Natalia,: bravo: I also baked waffles today,: girl_dace: will we eat together? nothing, how desires converged! oh, yesterday you baked all the same cool! And these are my first waffles, really handsome ?!

[Chuchundrus]

Chuchundrus, NataliARH, girls,

try - "Shumanit" for ovens !!!! pshikayete and everything is dissolved, only in gloves! and it is sold in oceans, ribbons! removes old fat very well!

[Loksa]

Loksa,: bravo: delicious waffles

I have not tried it, but so far I like this remedy the only one that does not cause allergies

[Oksana]

Oksana, thanks for the waffles and photos! little beauties! it's nice that I liked the crust, I would spin the dry cottage cheese in the grinder with milk, if it is straight dry, it would become evenly moist ...

And these are my first waffles

generally the first? that is, never baked? Congratulations on a good game

Natasha, thanks for the recipe, very tasty. baked yesterday, but today they are even tastier.

[Tatyana]

Tatyana thanks for the tip bake-serotonin increase

I saw you "grown-up" and mischievous

Natasha, where have you seen? I also want to

[Maroussia]

Maroussia,

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7321.4580 there, many pages are deleted after a while, see, maybe you get lucky

[Natasha]

Natasha, Thank you

I tried the recipe today, because I love baking with cottage cheese. The waffles are tasty, fluffy inside and with a thin crust. I have already tried many recipes for waffles and did not catch on, but here, well, they are very tasty. And I pleased myself (since baking with cottage cheese) and my husband (he is not indifferent to coconuts). Thank you for the recipe, definitely a recipe in lyubimki!

[Svetlana]

Svetlana, it's so nice to read the "prepared reviews" everything becomes clear, I liked it, pleased it, and got accustomed! this is the best "spur" of the author of the recipe thanks

I also cooked it .. for a minute I will stick pictures

they are so delicious)))
I sort of got 12 pieces ... I figured it like that .. because as I saw that they started to scrape the waffles from the grate, I started counting ...
and it seems like the dough came out a bit thick ...
I also want to say that the waffles that were baked for a long time (almost to black) kept their shape until the morning .. those that were fried weaker seemed to get wet ...

but it was an experiment, I selected it specifically for experiments .. and in the morning I ate it myself while everyone was asleep

unfortunately, I could not try it in the churrosmaker ... next time I will make the dough thinner, I will definitely try and report back !!!

[AlenKa]

AlenKa, thanks for the tip! then you liked it perfectly!
oooo, so there were 12 of mine)))

it seems like my dough came out a bit thick ...

I think different moisture content of cottage cheese, in the next. once you can punch it in a grinder with milk (add additionally)

about the crust ...I specifically indicated the time and power to navigate, mine were well browned, but not blackened, very rarely there was a little at the edges ...

those that were fried weaker, as if wet

here for me these are soft waffles, for me these on the second day are not particularly ... but right after baking they go well

I'm not really like that on the second day ...

similar ...

different moisture content of cottage cheese, in the next. once you can use it in a milk grinder

Natasha, I generally took the type "dietary" .. you know, I call it "in the gut" .. I think when I counted milk, I was mistaken ... but now I imagine what I want to get ... pour it on the eye ... stupidity I wrote - I'll pour it in a bowl, of course

one problem - the coconut flakes disappeared somewhere ... it can be seen that our girls took away to your waffles and Mikhaskina Rafaela)))

I will look, maybe coconuts will be delivered)))
Thanks again for the recipe!

Alain, I also had 0% fat-free ...... "in the gut" I didn't even understand which one you were talking about, maybe coconut cubes will go ... where dried fruits / nuts and candied fruits are sold

coconut cubes

oh, I don’t know ... something I held the coconut petals in my hands / turned and put them in place ... something I didn’t like ... very soft ... when I ground the coconut shavings with a blender, it was oily .. not like flour ...
but I've never seen cubes ...

"in the gut" did not even understand what you are talking about

Nat, about this

but I have not seen the petals of cottage cheese sausage we do not sell