Buckwheat with chicken in a pot

Yes, Vikus, 400 g is the weight of raw navels. And I put three spoons of buckwheat, but four will fit, otherwise it's really just meat. Tasty though.
Well, to the bottom - one small, chopped onion, it gives good juiciness.
Well, this is if you love.
By the way, I advise you to cut your navels at least in half, otherwise such objects stick out, horror.

Well, with a bow we have everything in a bundle, we arrived from the UZ ... everything is clear! Lenok! I will no longer pester with questions. Thank you very much for the details!

[Mirabel]

Mirabel, Vic, I also like to add mushrooms .. well, in our case, champignons .. with other mushrooms it’s tense ..

Replaced a bit.
Leftover pork from the grill, pot - MV.
I don’t know what will happen yet. Waiting

Waiting

We'll also wait. Maybe it's already done?

Maybe it's already done?

Done
Buckwheat is delicious, and the meat is so-so, on the C grade. Salted nothing, because we will eat with soy sauce

Added on Wednesday 12 October 2016 04:11 PM

You need to cook with raw meat. Everything is soaked there. And with ready-made meat .... well, not mine. I wanted to attach two pieces somehow. They should have been thrown into the hodgepodge, but there is no hodgepodge today

[Ksenia]

Ksenia, but how does the chicken turn out: how is it boiled or baked?
otherwise I bought everything: both thighs and sour cream, tomorrow I wanted to stir up the pots, but now I’m thinking, maybe I’ll fry some spice with poultry?

[Tatyana]

Tatyana, the meat turns out like a stew. It is not necessary to cook it first, as they are together and make friends in a pot. Buckwheat is soaked in chicken juice and sour cream.

You need to cook with raw meat.

Unambiguously, if it's a chicken, and not a long-cooking type of navels, as Lenchik did.

[Ksenia]

Ksenia, thanks, we'll try tomorrow

I here once again started a chicken with buckwheat, lo and behold, but there is no sour cream. And there is only baby cottage cheese. S. B. is not sweet and without additives. It worked out great with him.

[Vary]

Really? It wouldn't even occur to me Vary, did you dilute it with milk or cream?

No, I didn't dilute it with anything. It is very homogeneous and not sour at all. Almost sour cream.)))

It was written in the wrong recipe ...

[Ksenia]

Ksenia, I thank you!
we liked it, delicious, pleasant and unspoiled
the recipe, however, is not for everyone: you need to watch and have time to wait, that is, if everyone came running hungry from work at the same time, then this is not an option, there must be someone at home who will meet the workaholic with open arms and a delicious smell from the oven) ))
Now about the process: there were just 6 thighs, I made 3 pots for dinner, and I cooked the other three portions tomorrow for lunch in one glass pan.
after 50 minutes the pots were not ready, it took 1 hour and 20 minutes, but after 50 minutes they were mixed. I added dry mushrooms, they didn’t hear something.
I liked the consistency: some kind of cream.
I will cook, in a piggy bank!

[Tanyusha]

Tanyusha, I am glad that you liked. Yes, of course, if right after work, then it's hard to wait another 1.5 hours. I work at home, it's easier for me I make 6 pots at once. We eat 3, and I send three to the refrigerator. True, I admit that after heating it is no longer what it is straight out of the oven.
Tanya, is there a difference in taste and cooking in pots and in a glass pan?

Ksyusha, so I cooked that pot for tomorrow, put it out anyway, and you won't understand it there, but I will try, although ... I don't think it will be obvious

Oh, and I mixed sour cream with meat, what a mess! Okay, let's see what happens!

Oh, and I mixed sour cream with meat, that's a bald

That's right, Oksan. Everything is mixed before being sent to the oven.

It worked out well. I did it with chicken liver!

Here is such a lazy dish came out, there is no time to throw green tea, the head is painted ...
Ksenia, thanks for the recipe

[Loksa]

Loksa, Oksana, and this idea is a liver!

Oh, with the liver, it should be delicious! Need to try!

[Elena Tim]

Elena Tim, Lenochka, forgive me, I again climb to you with questions.
Unintentionally thawed hearts instead of navels. Well, they probably don't need to be extinguished in advance? straight into the pot (I have a glass saucepan) and into the oven?

Girls, thanks for the recipe! I did like Lena with navels, first stewed them in a slow cooker, then onion to the bottom, then buckwheat, on top with broth with sour cream, salt and seasoning of dried vegetables. I cooked in a large pot. It turned out very tasty!

The recipe is bookmarked. I'm going to cook soon.

[Mirabel]

Mirabel, oh, Vikusik, when you wrote this, I was asleep.
I would immediately throw the hearts into the pot. If they are extinguished separately, and then baked in a pot, they will "overcook" and become rubbery.

I was asleep.

Holy cause!
so I also doubted, it is necessary not necessary So everything is in the pot and in the oven! Super!
Lenochka!

And I dried the mushrooms and ground them into powder.
I want to add buckwheat with cream to the next (well, with chicken, of course).

Tanya, is there a difference in taste and cooking in pots and in a glass pan?

Ksyusha, warmed up, ate, did not understand the difference, very tasty!

And I dried the mushrooms and ground them into powder.
I want to add buckwheat with cream to the next (well, with chicken, of course).

Flax, more rash, otherwise I added a lot, it seems, but it was not audible, buckwheat "trampled" with its aroma.

Ksyusha, warmed up, ate, did not understand the difference, very tasty!

Wonderful. And then I have a saucepan, never used, not suitable for the stove. So you can cook in it, put it in the center of the table and put each one as much as he needs. This is when the youth (son and daughter-in-law) come to dinner. And then the casserole is beautiful, but it still stands idle in the closet.

[Ksenia]

Ksenia, yeah, and give each a wooden spoon

Flax, more rash, otherwise I added quite a bit, but it was not audible, buckwheat "trampled" with its aroma.

Yes?
How much to pour, Tan?
I had 400 g of mushrooms dried. The powder turned out - a jar, a little less than 200 ml. All, adits, knock?

My report. I like not fancy hearty recipes. And the pots went into business.
Thanks for the recipe.

I like not fancy hearty recipes.

As I understand you))) Me too. Thank you for sharing the result

All, adits, knock?

Flax, can you save some money and sprinkle potatoes, in my opinion, it will be more rational: with buckwheat, the consumption is double, adjusted for the aroma of buckwheat itself

Lan, I'll try to throw a little more, and then we'll see. If you don’t like it, I’ll dry some more mushrooms and put them in potatoes.

Thanks for the recipe, otherwise the pots were idle. The main thing is that it is not confusing, fast and sooo tasty! Now, probably, I will master other recipes for pots.

[Evgeniya]

Evgeniya, to your health!

The main thing is that it is not confusing, fast and sooo tasty!

[kseniya D]

kseniya D,
What do you think, with barley in place of buckwheat, will this dish be delicious?
And how much water is needed then

Do you think this dish will be tasty with pearl barley in place of buckwheat?

Yes!

[Aenta]

Aenta, here Galya says yes, but I don't know. I have not tried it with barley, but purely hypothetically I will assume that it will be delicious.

Already done, though the pots are still in the oven.

Ksyunechka thank you so much for such deliciousness !!! I cooked from evening to morning. My pots are small - 200 ml. Gorgeous! Per serving! No residues and no food.
Conveniently, they fit three into my cartoon pressure cooker at once. In the evening I laid everything in, put the pots in the cartoon and poured water up to my waist. Turned on to languish. In the morning, while we washed, I put it on Warming up.
it turned out to be naturally stewed buckwheat, nut-colored sour cream. Almost ate the pots.
Smack thee dear, thank you so much for the recipe!

[Irishkina]

Irishkina, what a beauty: wow: and yummy!
And how much time did you have?
Did you cook in Orsyusha?

Wow, Irish, you're an entertainer! I would never have guessed to cook on languor. Great! I'll have to try it somehow.

[Irishkina]

Irishkina, what a beauty: wow: and yummy!
And how much time did you have?
Did you cook in Orsyusha?

yes in Orsusha beloved. The default program is hour. so great!



I'm a bit of a hooligan. first, the meat (chicken breast slightly frozen), then crumbled the onion a little. then some frozen carrots. further washed cereals. sour cream from the heart. I have my own thermo very thick. salt and pepper. flooded with water. mixed.
turned out in fact very boiled and crumbly. see you guessed right with the liquid ratio. but next time I will add a little more water. I really liked it so much, but I want to try it thinner.
jewelry work considering the size of my pots))))

I'm a bit of a hooligan

Well, who would have doubted that!

Well, who would have doubted that!

gee gee gee

the default is hour.

Even I'm dull, you laid it all down, set it to languish, an hour passed and then you had it until morning? Won't spoil in the warmth?

then you had it until the morning? Won't spoil in the warmth?

well you said! Well it's like in the oven !!! it was warm in the morning! nut-colored sour cream, stewed! like fermented baked milk! try it!